Karl Ratzsch's

320 E Mason St
Milwaukee, WI 53202

(414) 276-2720

Starters

  • Smoked Salmon Mousse
    •  
    • $8.95
  • Served with crackers and our homemade toasties
  • Ratzsch's Onion Rings
    •  
    • $7.95
  • Our famous hand-breaded onions
  • Konigsberger Klopse
    •  
    • $7.95
  • Veal, pork, and beef meatballs simmered in a lemon caper cream sauce
  • Chicken Liver Pate
    •  
    • $8.95
  • Served with egg, red onion, and cracker condiments
  • Octoberfest Strudel
    •  
    • $8.95
  • Smoked pork, swiss cheese and sauerkraut baked in a light, flaky pastry
  • Baked Beer, Cheese and Sauerkraut Dip with Toasties
    •  
    • $7.95
  • A delicious german style fondue
  • Assorted Sausages with Red Cabbage, Sauerkraut & Hot Mustard Sauce
    •  
    • $15.50
  • Prepared with usinger's famous sausages, serves 2-4 persons
  • German Snack Plate for Two to Four
    •  
    • $19.95
  • Featuring hungarian wurst, octoberfest strudel, sauerbraten, konigsberger klopse, and red cabbage
Salads & Side Dishes

All dinners, except lighter fare menu Items, include choice of soup of the day, consomme with liver dumplings, or house salad. potato choices:baked potato, potato dumpling and spatzle. Salad dressings house sour cream parmesan, w/bleu cheese $2.00, thousa

  • Spinach Salad
    •  
    • $6.95
  • Served with hot bacon dressing
  • Caesar Salad
    •  
    • $8.50
  • Served with anchovies
  • Iceberg Wedge
    •  
    • $6.95
  • Blue cheese, house dressing with bacon bits
  • House Salad
    •  
    • $5.95
  • Served with egg, red onion, and cracker condiments
  • Red Cabbage
    •  
    • $3.95
  • Spatzle
    •  
    • $3.95
  • Sauerkraut
    •  
    • $3.95
  • Bowl
  • Cup
  • Soups of the Day or Consomme with Liver Dumplings
    •  
    • $5.95
    • $4.95
  • Sauteed Spinach and Mushrooms with Garlic
    •  
    • $6.95
  • German Potato Salad
    •  
    • $6.00
  • Octoberfest Fries
    •  
    • $5.95
  • Potato Pancakes
    •  
    • $6.25
  • Served with apple sauce
Old World German Favorites

  • Crackling Pork Shank
    •  
    • $29.00
  • Crispy, tender hachse served with pan gravy, sauerkraut and potato
  • Braised Beef Rouladen
    •  
    • $25.50
  • Round sateak rolled and stuffed with pickle, onion, green pepper, bacon and mustard, served with red cabbage and spatzle
  • Braised Stuffed Pork Chop
    •  
    • $23.00
  • Tender pork chop stuffed with old fashioned dressing and served with sauerkraut, homemade apple sauce and spatzle
  • Roast Duck
    •  
    • $28.50
  • Served with natural gravy, wild rice blend, red cabbage and old fashioned dressing
  • Sauerbraten
    •  
    • $28.50
  • Marinated sirloin roast with ginger snap gravy, served with red cabbage and potato dumpling
  • Trudy's Sampler
    •  
    • $31.00
  • Sauerbraten and wiener schnitzel served with red cabbage and potato dumpling
  • Roast Goose Shank
    •  
    • $30.00
  • Karl's favorite. Free range goose served with natural gravy, wild rice blend and red cabbage.
  • Duck & Goose in Combination
    •  
    • $33.50
  • One half goose shank and one quarter roast duck served with wild rice blend, red cabbage, and old fashioned dressing
  • Sauteed Chicken Schnitzel
    •  
    • $24.00
  • Breaded chicken breast with natur sauce served with steamed vegetables and spatzle
  • Wiener Schnitzel a la Holstein
    •  
    • $26.00
  • Breaded pork cutlet topped with fried egg, anchovies and capers served with steamed vegetables and potato dumpling
  • Black Forest Schnitzel
    •  
    • $26.95
  • Breaded pork cutlet layered with smoked ham, swiss cheese, spinach, and mushroom sauce, served over spatzle
  • Usinger's Sausage Sampler
    •  
    • $25.50
  • Knackwurst, hungarian sausage and bratwurst with octoberfest fries and red cabbage
Early Dining Menu

All early dining specials include choice of soup or house salad. Monday through friday until 6:00 pm. Not available on holidays and other special occasions

  • Sauteed Chicken Schnitzel
    •  
    • $16.95
  • Breaded chicken breast with natur sauce, steamed vegetable and spatzle
  • Wurst Teller
    •  
    • $16.95
  • Bratwurst and knackwurst served with octoberfest fries
  • Broiled Salmon
    •  
    • $16.95
  • Served with lemon caper sauce, steamed vegetables, and baked potato
  • Sauerbraten
    •  
    • $16.95
  • Marinated sirloin roast with ginger snap gravy, red cabbage, and potato dumpling
  • Braised Stuffed Pork Chop
    •  
    • $16.95
  • Served with hot apple sauce, sauerkraut, and spatzle
  • Black Forest Schnitzel
    •  
    • $16.95
  • Breaded pork cutlet layered with smoked ham, swiss cheese spinach and mushroom sauceserved over spatzle
  • Hungarian Goulash
    •  
    • $16.95
  • Rich tew of prime beef, onions, and paprika served over spatzle
Fish Seafood and Steaks - Served Every Saturday

  • Jumbo Shrimp
    •  
    • $26.95
  • Lightly floured and sauteed in garlic butter with steamed vegetables and spatzle
  • Broiled Planked Whitefish
    •  
    • $26.50
  • Fresh lake sauperior whitefish with potato bordure
  • Broiled Lemon Pepper Icelandic Haddock
    •  
    • $23.95
  • White wine caper sauce, steamed vegetables and whipped potato
  • Filet Mignon - Ten Ounce
    •  
    • $35.95
  • Dry aged steer tenderloin topped with mushroom sauce and served with ratzsch's famous onion rings, steamed broccoli and baked potato
  • Filet Mignon - Seven Ounce
    •  
    • $29.95
  • Dry aged steer tenderloin topped with mushroom sauce and served with ratzsch's famous onion rings, steamed broccoli and baked potato
  • Beef Tenderloin Kabob
    •  
    • $35.95
  • Onion, Peppers, Mushroom, Burgundy Ddemi' glaze and wild rice blend with steamed broccoli
  • Beef Tenderloin Schnitzel
    •  
    • $29.95
  • Mushroom sauce, spatzle, and red cabbage
Fish Seafood and Steaks_A - Served Every Saturday

Tender prime rib cooked. Served with baked potato

  • Karl's Cut (18 oz.)
  • Regular Cut (12 oz.)
  • Standing Roast Prime Rib of Beef
    •  
    • $32.95
    • $27.95
Lighter Fare

  • Natur Schnitzel
    •  
    • $16.95
  • Lightly breaded pork cutlet with sherry mushroom sauce and spatzle
  • Usinger's Sausage Medley
    •  
    • $16.00
  • Assorted sausages sauteed with spatzle, onion and red and green bell peppers
  • Chicken Alfredo Strudel
    •  
    • $15.00
  • Grilled chicken, bacon, spinach, and alfredo sauce wrapped in phyllo dough and baked to perfection
  • Petite Whitefish Filet
    •  
    • $16.00
  • Broiled planked whitefish filet with potato bordure
  • Caesar Salad with Chicken
    •  
    • $15.00
  • Classic caesar dressing tossed with romaine lettuce, asiago cheese, and homemade croutons
  • Caesar Salad with Chicken -with Salmon
    •  
    • $16.00
  • Classic caesar dressing tossed with romaine lettuce, asiago cheese, and homemade croutons
  • Caesar Salad with Chicken - with Shrimp
    •  
    • $17.00
  • Classic caesar dressing tossed with romaine lettuce, asiago cheese, and homemade croutons
  • Spinach & Orange Salad
    •  
    • $15.00
  • Fresh spinach, orange segments, frisee lettuce with tomato, red onion, feta, and olive oil
  • The Mermaid's Salad
    •  
    • $17.00
  • Blueberries, strawberries, glazed walnuts, gorgonzola cheese, and spring lettuce mix topped with sauteed shrimp and drizzled with balsamic vinaigrette
Lighter Fare - Vegetarian Selections

  • Zuccinini and Spinach Parmesan
    •  
    • $15.50
  • Baked en casserole with marinara sauce and mozzarella cheese, served over spatzle
  • Kase Spatzle
    •  
    • $15.50
  • Sauteed petite german dumplings topped with spinach, sun-dried tomato, mushrooms, swiss cheese and caramelized onions
  • Ratzsch's Vegetable Platter
    •  
    • $15.25
  • A medley of potato pancake, sweet potato puree, parmesan tomato, onion rings and sauteed spinach and mushrooms
Lighter Fare - Served Every Friday

  • Bavarian Breaded Haddock
    •  
    • $15.50
  • Bavarian Breaded Haddock
    •  
    • $15.95
  • Broiled icelandic haddock served with homemade potato pancakes or german potato salad and cole slaw
European Specialties

  • Konigsberger Klopse
    •  
    • $23.90
  • Veal, pork and beef meatballs simmered in lemon caper sauce with spatzle
  • Ratzsch's European Sampler
    •  
    • $31.50
  • One-quarter goose breast, wiener schnitzel, octoberfest strudel, spatzle, and red cabbage
  • Chicken a la Poulos
    •  
    • $23.95
  • Grilled chicken breast alternated with alfredo and marinara sauces and stuffed with sun-dried omatoes, spinach, and feta cheese, served with whipped potatoes and steamed vegetables
  • Hungarian Goulash
    •  
    • $26.95
  • Rich stew of prime beef, onion, and paprika served over spatzle
  • Chicken Schnitzel Parmesan
    •  
    • $23.95
  • Sauteed chicken breast topped with rich tomato sauce and mozarella cheese and spatzle
Childrens Menu

For children 8 and under

  • Karl's Klucker
    •  
    • $7.75
  • Breaded chicken fingers
  • Mickey Mouse
    •  
    • $6.50
  • Grilled american cheese sandwich
  • Hamburger
    •  
    • $7.50
  • Grilled quarter pound beef patty
  • Corn Dog
    •  
    • $6.95
  • Deep fried corn battered hot dog
  • Wiener Schnitze
    •  
    • $7.95
  • With mashed potatoes, gravy and fresh vegetables
Desserts

  • Viennese Apple Strudel
    •  
    • $5.50
  • Viennese Chocolate Torte
    •  
    • $5.95
  • Special Cheese Cake of the Week
    •  
    • $5.95
  • Bread Pudding with Bourbon Sauce
    •  
    • $5.95
  • Schaum Torte
    •  
    • $5.95
  • (Chocolate or strawberry
  • Chocolate Eclair Sundae
    •  
    • $6.75
  • Ice Cream Sundae
    •  
    • $4.50
  • German Apple Pancake
    •  
    • $7.50
  • Ice Cream Sundae
    •  
    • $4.95
Drinks

  • Espresso
    •  
  • Cappuccino
    •  
  • Rheinlander Coffee
    •  
  • Coffee a la Ratzsch
    •  

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