Topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheeseand salt flakes.

Marinated and wrapped in thick nueske's bacon. Served on cucumber and radish slices with a side of honey.

An assortment of fresh, grilled vegetables with a tangy dip.

Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.

Our homemade chips served with cajun mayonnaise, sprinkled with melted bleu cheese and hot sauce.

A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jackand jalapeno peppers. Served with fresh salsa. This recipe originated at AZ88 in scottsdale, arizona.

A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onionsand red pepper flakes.

A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jackand jalapeno peppers. Served with fresh salsa. This recipe originated at AZ88 in scottsdale, arizona. Plus black olives, bell peppers, red onion and tomato.

Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.

A large bowl of waffle fries.

A French bistro style flatbread is topped with parmesan cheese, nueske's bacon, black olivesand caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette.

Our homemade chips served with cajun mayonnaise.

Topped with cheese, onions, peppers and tomato.

Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheeseand dressed with lemon vinaigrette. Served with your choice of toast or a croissant.

Tossed in lemon vinaigrette, garnished with parmesan cheese.

Miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheeseand lemon dressing.

A half-pound of grilled pork atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. Served with bleu cheese dressing and a croissant or toast.

Miniature versions.

Seared rare ahi tuna, grilled in teriyaki sauce and served with a dinette salad (small version of 4 seasons salad). Your choice of dressing.

Fresh baby spinach, feta cheese, nueske's bacon, diced cucumber and tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. Served with a croissant or toast.

A generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad.

Baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olivesand lemon vinaigrette. Served with your choice of toast or a croissant.

Generously prepared with thick nueske's bacon, leaf lettuce and select tomatoes, topped with hellmann's real mayonnaise.

A delectable triple decker sandwich in a combination of your choice: turkey and bacon, turkey and avocado or bacon and avocado. Comes with lettuce, tomato, bell pepper, cucumber and hellmann's real mayonnaise. Also available as a double decker.

Peppercorn crusted and grilled in our own exclusive burgundy sauce.

Grilled portobello mushroom and onions, fresh tomatoesand crispy slices of idaho potato chips on a toasted roll.

Grilled in a ginger sauce, covered with sliced cucumbers, radish sproutsand spicy mayonnaise.

The apv with nueske's bacon and gorgonzola or your choice of cheese.

Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart applesand bleu cheese dressing.

A combination of american, aged white wisconsin cheddar, colby and Swiss cheese, topped with thick nueske's bacon and tomato slices.

Choice of grilled, raw or burnt onions, excellent with a touch of grey poupon mustard.

Thinly sliced breast of turkey, thick nueske's bacon, avocado, sliced red onion, lettuceand hellmann's real mayonnaise, all stacked on 3 pieces of toast, or 2 if you please.

Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sauteed in butter.

Your choice of grilled, raw or burnt onions.

Our signature 9 oz burger patty with the classic Swiss cheese, American cheeseand fried onions on grilled pumpernickel. Served with a small chopped salad, choice of dressingand 5 fries.

We've added crumbled gorgonzola cheese and nueske's bacon to the burger au poivre. Apv (aupoivre) sauce - spiced with peppercorns or ground black pepper.

Tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices.

Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.

Our signature 9 oz burger patty, topped with 1000 island dressing, American cheese, pickles, lettuceand grilled onions on our toasted Italian roll. Served with fries and fresh fruits and vegetables of the season.

One or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.

Covered with peppercorns and sauteed in a burgundy sauce.

Melted monterey jack cheese, avocado, jalapeno peppers, lettuce, onions and a bit of salsa.

Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.

Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.

With a side of butterscotch.

A French bistro style flatbread is topped with parmesan cheese, nueske's bacon, black olivesand caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette.

A classic shrimp ceviche.

Thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capersand grated radish.

A good salami is hard to find, a hard salami is good to find. Imported from france. Served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard.

Seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast. Served with elsa's homemade chips.

With your choice of dressing.

Butter rum cake topped with haagen dazs vanilla ice cream, real butterscotch and whipped cream. A San Francisco treat.

From the carnegie deli in new york. The finest available.

Haagen dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version.

Smothered with fresh strawberries and whipped cream. Served with haagen dazs vanilla ice cream.

Our version of the 1930's butter cake sold at park avenue coffee in st. Louis. Served with traditional powdered sugar and whipped cream topping.

A bowl of ripe strawberries and whipped cream.

For serious chocolate lovers; dense, moist chocolate cake is paired with dark chocolate mousse. Served with whipped cream.

A generous portion of haagen dazs vanilla ice cream. Thick hot fudge, mammoth pecan halves and whipped cream.

A generous portion of haagen dazs vanilla ice cream. Fresh strawberries and whipped cream.

Very tart, with plenty of real key lime juice. Baked fresh.

A generous portion of haagen dazs vanilla ice cream. It's the drumstick sundae, plus real butterscotch.

Fresh squeezed.

Lightly carbonated energy drink.

Iced tea, lemonade and sprite.

Refreshing norwegian sparkling water.

Natural spring water.

Chocolate soda.

Sparkling natural mineral water.

Assorted selection.

With whipped cream.