Fresh eggs fried to your liking, grilled irish breakfast sausages bangers, black and white pudding, irish bacon rasher, flame grilled tomato, sauteed mushrooms, brown bread and choice of potato. It's a breakfast like this, that creates a thirst for guinness.

Fresh eggs fried to your liking with sausage links, ham, a strip of bacon, choice of potato and wheat toast.

A small mountain of county clare's full flavored corned beef chopped up with cabbage and red potato. Served on a thick slice of home baked potato bread, drizzled with garlic parsley sauce and crowned with a fresh easy egg.

Fresh eggs over easy with tarragon hollandaise sauce on toasted english muffin with choice of potato. Traditional with ham, smoked salmon thin slice, vegetable fresh seasonal mix.

Baked eggs filled with the freshest ingredients and covered in caramelized onions and melted cheese, served with choice of potato and wheat toast.

Homemade potato bread sliced thick and soaked in homemade egg mixture, served with a side of whiskey maple syrup and fresh whip cream.

Steel cut oats topped with toasted walnuts and brown sugar. Comes with a choice of potato.

Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream. Served with fresh toasted crostinis.

A changing selection of domestic and imported cheese and seasonal accompaniments. Upon.

Yukon gold mashed potatoes whipped with lrish cheddar, cabbage and sauteed onion. Rolled in panko and fried. Served with guinness gravy.

Brunch. Tender chicken breast strips covered in a homemade curry batter and served with our secret shannon or guinness Barbeque sauce.

Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.

Smoked gouda, spinach and artichoke in a delicious baked hot dip, topped with fresh parmesan. Served with toasted crostinis for dipping.

Sauteed mushrooms, shallots and garlic, deglazed with honey and whisky cream reduction. Served over crostinis.

Chef troy's homemade recipe with special seasonings and spices. Served with toasted pita triangles, tomato, cucumber, red onionand kalamata olives.

Thick-cut pub fries covered in either a mild, sweet curry sauce, or creamy garlic parsley sauce. Add cheese.

A perfect creamy puree of sweet potatoes, carrots and leeks.

Mixed baby greens and tomato, red onion, carrot and croutons. Served with your choice of dressing. Balsamic, raspberry vinaigrette, parmesan peppercorn, thousand island.

In-house smoked salmon served chilled on top of mixed greens, fried capers, onions, tomatoesand goat cheese. Served tossed in balsamic vinaigrette.

Vegetarian. Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of mixed green tossed with a raspberry balsamic dressing topped with grilled chicken.

Fresh seasonal veggies sauteed and served on a bed of baby greens, spinach, tomato and red onion. Tossed in balsamic vinaigrette and sprinkled with gorgonzola and croutons.

In-house roasted corned beef brisket, melted Swiss cheese, sauerkrautand 1000 island on grilled rye.

Smithwick's irish ale battered cod on rye, topped with melted cheddar and a creamy coleslaw. Served with lettuce, tomato, onion and tartar on the side.

Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.

Our famous guinness pot roast smothered in gravy and topped with crunchy fried onion. Served on a brioche bun.

8 Ounces Angus burger served on a brioche bun with lettuce, tomato and onion on the side.

Slices of our famous meatloaf topped with worchestershire cream gravy, caramelized onions and provolone cheese on our toasted homemade potato bread.

Our homemade corned beef on grilled light rye, served with a side of horseradish sauce.

Slow roasted guinness Barbeque pulled pork, creamy coleslaw, mashed potatoes served open face on a thick cut grilled homemade potato bread. Crowned with fried onions.

Irish cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat.

Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.

Fresh roasted turkey breast topped with cheddar and provolone, lettuce, tomato and mayo on lightly grilled whole wheat.

Irish-style smoked salmon served chilled with lettuce, tomato, red onion and dill cream sauce on grilled whole wheat.

Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage bacon braised slawand roasted baby reds.

Braised beef stewed with root vegetables and savory seasonings, decorated with fried onion shoestrings. Served with seasonal vegetables and mashed potatoes.

A nice variation of the classic: seasoned shredded beef stewed with green peas, carrots and onion, topped with homemade mashed potatoes and baked to a golden brown.

Vegetarian. Seared lamb simmered with carrots, celery, onion and green peas in a hearty broth, topped with homemade mashed potatoes and baked to a golden brown. Sub. Vegetable stew for vegetarian option.

Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetableand choice of potato.

One of ireland's favorites dishes. Fresh cod in our smithwicks irish ale batter, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of rye bread.

A special blend of beef, veal and pork, perfectly seasoned and baked, topped with worcestershire caramelized onion gravy. Served with seasonal vegetable and choice of potato.

Fresh atlantic salmon filet, grilled and decoratively topped with our homemade dill cream sauce, served on a bed of lightly sauteed spinach with your choice of potato.

Ten Ounces Baked mustard mayo cod, topped with garlic bread crumbs. Served with sauteed vegetables and your choice of potato.

A warm brussel sprout salad with bacon, walnuts, spinachand carrot and a walnut bacon vinaigrette.

4 curry battered irish bangers served with a side of our secret house made shannon sauce.

House-made dumplings steamed until soft, rolled up with gorgonzola cheese smothered in a sauce and topped with sweet potato shoestrings.

Paddy marinated herbed lamb sirloin with mint chimichurri, served with sauteed wild mushrooms.

An old irish-american favorite: lean slow roasted eye of round corned beef, a generous portion of bacon braised cabbage and julienne carrots. Served with creamy horseradish sauce. Gluten-free or option. Vegetarian or option.

Gluten-free. Dairy-free. Irish-style smoked salmon served chilled on top of mixed greens, spinach, capers, onions, tomatoesand goat cheese. Served tossed in balsamic vinaigrette. Vegetarian or option, gluten-free or option, dairy-free or option.

Gluten-free. Tender lamb stewed with root vegetables and savory seasonings, decorated with crispy sweet potato shoestrings. Served with seasonal vegetables. Gluten-free or option.

Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetableand choice of potato.

Vegetarian. Gluten-free. Dairy-free. Fresh seasonal veggies sauteed and served on a bed of baby greens, spinach, tomato, and red onion. Tossed in balsamic vinaigrette and sprinkled with gorgonzola. Gluten-free or option vegetarian or option dairy-free or option.

Delicate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a dollop of fresh whipped cream.

Chocolate lovers eat your heart out ask for either raspberry or chocolate sauce.

A nostalgic blend of raisins and chopped walnuts, topped with our butter cream frosting.

Traditional irish bread pudding with raisins, soaked in warm whiskey butter sauce.