County Clare

1234 N Astor St
Milwaukee, WI 53202

(414) 272-5273

Here's our Fall Menu - Soup & Salads

Add a grilled chicken breast or smoked salmon to any salad for $2.95

  • Root Soup
    •  
    • $3.95
    • $2.95
  • A perfect puree of sweet potatoes, carrots, and leeks
  • Soup of the Day
    •  
    • $3.95
    • $2.95
  • Server about our fresh homemade soup
  • Homemade Irish Wheaten Bread (2 Slices)
    •  
    • $1.95
  • Homemade Irish Wheaten Bread (6 Slices)
    •  
    • $4.95
  • Homemade Mashed Potatoes
    •  
    • $2.95
  • Cottage Cheese
    •  
    • $2.95
  • Seasonal Vegetables
    •  
    • $2.95
  • French Fries
    •  
    • $2.95
  • Tator Tots
    •  
    • $2.95
  • The Pub Salad
    •  
    • $4.95
  • Mixed baby greens and spinach tossed in a light balsamic vinaigrette and topped with cherry tomatoes, onions, and croutons
  • Smoked Salmon Salad (Entree Size)
    •  
    • $11.95
  • Irish-style smoked salmon served chilled on top of mixed greens, spinach, capers, onions, tomatoes, and goat cheese. Served tossed in balsamic vinaigrette
  • Grilled Chicken Spinach Salad (Entree Size)
    •  
    • $11.95
  • Tender grilled chicken breast, resting on fresh spinach, red onion, bacon, and gorgonzola cheese, with a side of parmesan peppercorn dressing
  • Vegetable Gorgonzola Salad (Entree Size)
    •  
    • $9.95
  • Fresh seasonal veggies sautéed and served on a bed of baby greens, spinach, tomato and red onion. Tossed in balsamic vinaigrette and sprinkled with gorgonzola
Here's our Fall Menu - Appetizers

  • Bradan
    •  
    • $8.95
  • Chilled Irish-style smoked salmon served on homemade brown bread toast points with dill cream, lemon, and capers
  • Cheese & Sausage Plate
    •  
    • $9.95
  • A changing selection of domestic & imported cheese, savory sausage, and a portion of made from scratch pate.
  • Molly Malone Mussels
    •  
    • $9.95
  • Farm-raised and steamed in white wine, garlic, & butter. Served with two slices of brown bread, chopped tomatoes and lemon
  • Roasted Red Pepper Hummus
    •  
    • $8.95
  • Chef troy's homemade recipe with special seasonings & spices. Served with toasted pita triangles, tomatoes, cucumber, red onion, and kalamata olives
  • Brown Bread & Bleu Cheese Dumplings
    •  
    • $7.95
  • A seasoned blend of steamed brown bread rolled around a cheese center, topped with creamy gorgonzola sauce and decorated with crispy sweet potato fries
  • Chicken Shannon
    •  
    • $7.95
  • Tender chicken breast strips covered in a homemade batter and served with our secret shannon dipping sauce.
  • Reuben Rolls
    •  
    • $6.95
  • Our specialty reuben wrapped up in two crispy shells, deep fried and served with our horseradish sauce
  • Irish Battered Sausages
    •  
    • $7.95
  • Four imported Irish sausages bangers, shannon battered and served with our curry sauce.
  • Irish Chips
    •  
    • $6.95
  • Thick cut pub fries covered in either : Mild, sweet curry sauce, or creamy garlic parlsey sauce. Add cheddar cheese
Here's our Fall Menu - Sandwiches

All sandwiches except pulled pork, served with choice of fries, mashed potatoes, tator tots, cottage cheese, or choose a small salad for an extra $0.95

  • The Reubens
    •  
    • $8.95
  • Corned beef, 1000 island on grilled marble rye. Milwaukee: Swiss and sauerkraut county clare: Provolone and slaw rachel with turkey
  • Corned Beef
    •  
    • $7.95
  • Our in-house roasted lean corned beef on grilled light rye
  • Corned Beef with Cheese
    •  
    • $8.45
  • The Kinsale
    •  
    • $9.95
  • Fresh cod, salmon and Irish smoked salmon blended and fried crisp, on a fresh Sciortino roll with steamed asparagus, thick cut grilled tomato and a dollop of malt vinegar aïoli
  • Grilled Chicken Breast
    •  
    • $8.95
  • 6oz Grilled fresh chicken breast, served on a sciortino's roll with lettuce, tomato, mayo and carmelized onions
  • Irish Smoked Salmon
    •  
    • $8.95
  • Irish-style smoked salmon served chilled with lettuce, tomato, red onion and dill cream sauce on grilled whole wheat
  • Roasted Turkey Breast
    •  
    • $7.95
  • Fresh, roasted turkey breast topped with cheddar & provolone, lettuce, tomato, and mayo on lightly grilled whole wheat bread
  • The Bunratty Burger
    •  
    • $10.95
  • 1/2 lb Angus beef patty, topped with Irish bacon rasher, crispy onion rings, provolone & cheddar, creamy garlic parsley sauce, lettuce & tomato, on a sciortino's hard roll
  • Doonbeg Bleu Elk Burger
    •  
    • $11.95
  • 1/3 lb Grilled elk burger garnished with bleu cheese and a side of horseradish mayo on a homemade ciabatta roll with lettuce tomato & red onion
  • Egan's Meatloaf
    •  
    • $10.95
  • Slices of our famous meatloaf topped with worcestershire cream gravy, carmelized onions, and provolone cheese on our toasted homemade potato bread
  • Guinness BBQ Pulled Pork
    •  
    • $10.95
  • Slow roasted guinness BBQ pulled pork, creamy coleslaw, mashed potatoes all stacked up on homemade toasted potato bread. Crowned with grilled spring greens
  • Dromoland Short Ribs
    •  
    • $10.95
  • Tender boneless beef short ribs, braised in hearty red wine & applewood bacon sauce, on a toasted ciabatta roll, horseradish mayo & caramelized onion
Here's our Fall Menu - Traditional Fare and Specialties

All dishes are served with mashed potatoes of the day

  • Grilled Salmon
    •  
    • $16.95
  • Fresh atlantic salmon filet from St Paul's Fishery, grilled and decoratively topped with our homemade dill cream sauce. Served on a bed of lightly sauteed spinach
  • Shepherd's Pie
    •  
    • $12.95
  • A nice variation of the classic: Seasoned shredded beef stewed with peas, carrots & onions topped with homemade mashed potatoes and baked 'til golden brown
  • Grandma Flannigan's Guinness Pot Roast
    •  
    • $14.95
  • Old-fashioned style pot roast, stewed in our delicious savory guinness gravy, served with peas and carrots.
  • Bangers and Mash
    •  
    • $14.95
  • Two large grilled Irish-style bangers with braised cabbage, sauerkraut, and a side of Worcestershire cream and carmelized onion gravy
  • Irish Stew
    •  
    • $13.95
  • Tender lamb stewed with root vegetables and savory seasonings, decorated with crispy sweet potato shoestrings. Served with peas and carrots
  • Corned Beef and Cabbage
    •  
    • $13.95
  • An old Irish american favorite: Lean, in-house roasted corned beef, a generous portion of bacon braised cabbage & julienne carrots. Served with creamy horseradish sauce
  • Mustard Crumbed Baked Cod
    •  
    • $13.95
  • 2/3 lbs of Cod smothered in our homemade creamy mustard mayo, topped with bread crumbs and baked 'til golden brown. Served with peas and carrots
  • County Clare Meatloaf
    •  
    • $13.95
  • A special blend of beef, veal, pork, and seasonings topped with a creamy Worchestershire carmelized onion gravy. Served with peas and carrots
  • Irish Mist Chicken
    •  
    • $14.95
  • Bringing back an old relic of county clare. This tender, pan fried chicken breast is accompanied with carrots tossed in sweet Irish mist cream sauce, & a side of green beans
Here's our Fall Menu - Desserts

Ask server about any specialty seasonal desserts our baker may be whippin up

  • Pumpkin Creme Brulee
    •  
  • Delicate pumkin custard with a crispy caramelized sugar topping. Finished with a dollop of fresh whipped cream and seasonal fruit
  • Flourless Chocolate Cake
    •  
  • Chocolate, raspberry or chocolate sauce
  • Carrot Cake
    •  
  • A nostalgic blend of raisins and chopped walnuts, topped with butter cream frosting
  • Irish Bread Pudding
    •  
  • Traditional Irish bread pudding with craisins, soaked in a warm whiskey butter sauce
Here's our Fall Menu - Beverages - Sodas

  • Coke
    •  
    • $2.50
  • Diet Coke
    •  
    • $2.50
  • Sprite
    •  
    • $2.50
  • Sprite Zero
    •  
    • $2.50
  • Ginger Ale
    •  
    • $2.50
  • Red Bull
    •  
    • $3.50
  • Sparkling Water
    •  
    • $2.00
  • Club Orange
    •  
    • $2.50
  • Club Lemon
    •  
    • $2.50
  • Lilt
    •  
    • $2.50
  • A refreshing blend of pineapple and grapefruit
Here's our Fall Menu - Beverages - Juices

  • Orange
    •  
    • $2.00
  • Cranberry
    •  
    • $2.00
  • Pineapple
    •  
    • $2.00
  • Apple or Grapefruit
    •  
    • $2.00
  • Lemonade
    •  
    • $2.00
  • Iced Tea
    •  
    • $2.00
Here's our Fall Menu - Beverages - Hot Drinks

  • Organic Alterra coffee
    •  
    • $2.50
  • Black & Tan Blend
    •  
    • $2.50
  • Ground Fresh
    •  
    • $2.50
  • Fair Trade
    •  
    • $2.50
  • Alterra Columbian Decaf Ground Fresh
    •  
    • $2.50
  • Barry's Irish Black Tea
    •  
    • $2.50
  • Served by the pot also in Decaf
  • Rishi Tea
    •  
    • $2.50
  • Server about our different flavors
  • Hot Cider
    •  
    • $2.50
  • Served with a cinnamon stick
  • Rich Hot Chocolate
    •  
    • $2.50
  • Topped with fresh whipped cream.

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