Barossa
235 S 2nd St, Milwaukee, WI 53204 (414) 272-8463Main
Small Plates
spanish piquillo pepper stuffed with wisconsin goat cheese, drizzled with organic basil oil & baked warm. sided with crostini.
smoked duck set atop crispy wontons & napa cabbage slaw. served with chinese bbq sauce.
tofu glazed with chinese bbq sauce, set atop crispy com tortillas & napa cabbage slaw.
green papaya, fresh daikon, napa cabbage & carrots rolled in rice paper & served with a plum dipping sauce.
house baked bread topped with goat bleu cheese, roasted bosc pears, fennel & shallots. drizzled with port wine & rosemary honey.
domestic shrimp stuffed with crab, wrapped in rice paper with coconut panko crust & fried. sided with plum dipping sauce.
local organic tempe marinated in tandoori spices, grilled & set atop a chickpea artichoke salad tossed with tahini dressing.
ahi tuna, napa cabbage, basil & mint wrapped in spring roll then flash fried rare. served with trio dipping sauces: ponzu, sriracha & wasabi yogurt.
five spice dusted free range chicken breast, napa cabage & sriracha wrapped in wonton, deep fried & served with kung pao sauce.
mashed potato, green onions & parmesan cheese rolled in panko bread crumbs, deep fried & served with a sour cream horseradish sauce.
