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three cheese stuffed ravioli topped with roasted butternut squash, spinach, pine nuts & grapes sauteed in a port wine sauce. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3
$21.00
Salmon Tandoori
organic norwegian salmon rubbed with tandoori spices, grilled & set atop a chickpea artichoke salad with tahini dressing.
$25.00
Spanish Scallops
pan seared large scallops served with paella style rice & a spicy tomato sauce.
$23.00
Chicken Marbella
marinated free range chicken breast, pan roasted & finished with mediterranean style sauce of capers, lemon & figs. served with house lemon thyme mashed potato & wilted greens.
$30.00
Pork Shank
braised all natural shank served atop our house lemon thyme mashed potato & vegetable du jour. surrounded with pork demi-glace sauce.
$19.00
Belgium Bison Meatloaf
local organic bison with chorizo, onion & herbs wrapped in bacon & topped with sour cream mushroom gravy. served with house lemon thyme mashed potato & vegetable du jour.
$27.00
Lamb Osso Bucco
local organic lamb shanks braised in a rich red wine sauce served with celery root potato gratin & vegetable du jour.
$35.00
Steer Tenderloin
all natural tenderloin, topped with crab cake, grilled to your liking & served with lemon thyme mashed potato & vegetable du jour. surrounded with a tarragon cream sauce.
