Coast
931 E Wisconsin Ave, Milwaukee, WI 53202 (414) 727-5555Dinner
Beginnings
gulf shrimp, sake garlic sauce, fried wonton and pea shoots california
tempura eggplant and zucchini with a creamy cucumber dill dip atlantic
caramelized onions, bosc pear, gorgonzola cheese and toasted pine nuts california
a hot cauldron of gorgonzola and a splash of cognac served with seared black angus beef tenderloin tips and gulf shrimp atlantic consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gra
crawfish, calamari, remoulade and sweet chili dipping sauces south california
sweet blue crab, black bean, corn and jicama salsa, smoked pepper aioli atlantic
new england clam chowder, accompanied by two daily chef selections
Starter Salads
mesclun mix with baby romaine, red onions, feta cheese and craisins tossed with a cranberry vinaigrette california
drizzle of balsamic, basil threads atlantic
Entree Salads
napa cabbage, julienne vegetables, crispy noodles, sesame ginger vinaigrette pacific northwest
avocado, roasted corn, smoked bacon, tomato, egg, blue cheese and a buttermilk herb dressing new england & california
olive oil, garlic and balsamic marinade, artichoke, kalamata, haricot vert, yukon gold with mustard cream atlantic
morita chili rubbed sliced tenderloin, frisee, jicama salsa, cilantro vinaigrette south consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or more.
Entrees
tropical mango salsa, tostones, jerk glaze, plantain chips floribbean
roasted yukon gold potatoes, haricots verts, smoked bacon, toasted hazelnut butter great lakes
shrimp, dungeness crab and clams simmered in a zesty tomato broth with toasted crostini california
spinach feta risotto with olive tapenade and a lemon rosemary beurre blanc atlantic
grilled with melted gorgonzola and sweet onion relish, accompanied by garlic mashers and sauteed vegetables atlantic consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added
over potato wafers, mixed micro greens salad, spiced pear relish and vinaigrette northwest
seared rare over tasso and cheddar mashers with crawfish cream and fried leeks south consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or more.
applewood bacon, yukon gold potatoes, baby arugula and tomatoes simmered in horseradish creme atlantic
bone-in chili rubbed rib eye, chipotle simmered gulf shrimp, braised greens and cheese enchiladas southwest consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parti
blue cheese tater tots, caramelized onion tomato fondue, port wine reduction pacific northwest consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or mo
saffron rice loaded with fresh asparagus, mushrooms, peppers and carrots, topped with chili rellenos atlantic
grilled pekin breast and a braised confit leg over a white bean cassoulet with wilted leeks great lakes & south consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for p
seared with braised swiss chard, pork au jus, apple butter and garlic mashers northwest consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or more.
simmered bone-in with garlic oregano, oven roasted potatoes, creamed spinach and sweet peas atlantic
Side Orders
