- American (New)
Menu for Tess
ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce.
Salt & Pepper Calamari
rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli.
coconut milk & chipotle broth, cilantro, mint.
creole remoulade, red pepper coulis, idaho window pane chip.
Sweet N Smoky Flatbread
grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens.
Cilantro Pesto Hummus
pita wedges, housemade hummus, cucumber, tomato.
Strawberry Rocket Salad
arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette.
iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing.
field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing.
field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette.
green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms.
Pan Seared Jumbo Sea Scallops
red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice.
mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice.
Chargrilled New York Strip
topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato.
Pan Seared Beef Tenderloin
truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato.
Tamarind Peanut Noodle Bowl
tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime.
Gorgonzola Walnut Chicken
grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction.
Grilled Mahi Mahi
mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables.
House Made Ravioli
blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine.
San Francisco Cioppino
seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.
Homemade Friday Fish Fry
- New England Clam Chowder $4.00 - $8.00
Panko Breaded Lake Perch
tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon.
Molten Flourless Chocolate Cake
with homemade salted caramel custard.
Peanut Butter Smores Tart
graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow.
Creme Brulee Of The Week
changes weekly, ask your server for current selection.
Vanilla Panna Cotta
with seasonal fruit, red wine reduction & toasted almonds.
Menu for Tess provided by Allmenus.com
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