A generous platter of sliced genoa salami, capicola, pepperoni, fontinella and provolone cheeses, greek and sicilian olives, pepperoncini and cherry peppers.

Creamy, garlicky artichoke spread served warm, topped with melted fontinella and served with plenty of grilled tuscan bread.

Red and black bella de cerignola and green castelvetrano olives tossed in our house vinaigrette with capers, onions and celery.

check the chalkboard for today's selection, made from scratch in house.

chef's selection of seasonal vegetables over mixed greens with our croutons and house vinaigrette.

Grilled tuscan bread with chopped roma tomatoes, fresh basil and garlic.

Made in house from fresh basil, garlic, pine nuts, parmesan and olive oil.

Two spreads, 1 of kalamata and 1 of green greek olives.

Thick-sliced seeded deli loaf topped with roma tomato, basil, garlic and melted fresh mozzarella.

Sliced beef tenderloin with capicola, sauteed peppers and onions, provolone and kalamata olive tapenade on tuscan country bread.

Beef tenderloin, sauteed onions, provolone and house marinara on grilled tuscan bread.

Balsamic marinated portabella mushrooms, peppers, onions and provolone on an asiago ciabatta loaf with basil pesto mayo.

Fresh mozzarella, provolone, fontinella and roasted sweet red peppers on asiago ciabatta with basil pesto mayo.

Genoa salami, capicola, pepperoni, roasted sweet red peppers and provolone on a seeded deli loaf with a mild Giardiniera relish.

Sliced chicken breast, romano and fontinella cheeses, chopped romaine and our caesar dressing on an asiago ciabatta loaf. also available as a salad, with homemade croutons