African Hut Restaurant
1107 N Old World 3rd St, Milwaukee, WI 53203 (414) 765-1110Main
APPETIZERS
(Nigeria, W. Africa) A savory treat painstakingly prepared from handshelled black-eyed peas blended with vegetables and select spices, then fried in light oil to perfection. Served with Katanga sauce, Katanga Sauce is prepared from tomato base with pureed
(Common in the coastal regions of W. Africa) Akin to french fries in shape but not in taste. Prepared from sweet yams coated in spices and fried golden brown. Served with Katanga sauce, Katanga Sauce is prepared from tomato base with pureed vegetables and
Fried chicken winglets delicately sauteed in our full-flavored sweet pepper sauce. Served mild or hot
(Musa Spientum) This is the biggest of all the bananas and a major staple in tropical Africa. These are sliced fried golden brown, and served with Katanga sauce, Katanga Sauce is prepared from tomato base with pureed vegetables and African herbs and spice
Spicy Whole Chicken Wings Our signature chicken wings! Fried golden brown with a touch of African Pelepele. Charged with bold flavor. Mild, medium or hot. Extra hot add $1.50, Spicy Pelepele sauce is central to all African food. Specially prepared from wi
(Vegetarian Samosa also served) A real treat! Minced turkey with vegetables in a unique blend of East African spices. Wrapped in a triangular shell and fried golden brown. 3 pieces
SOUP
Tangy soup made with assorted meats, vegetables, yaji, and special spices with a pleasant kick. Served medium or hot
AFRICAN FAVORITES
Ground peanuts, delicately cooked down for several hours at alternating temperatures, with choice ingredients and blends of African herbs combined with boneless chicken breast
Farm-fresh spinach cooked down in blended, choice vegetables at low temperatures over a long time, with special African spices and boneless chicken breast
Farm-fresh collard greens finely chopped, slowcooked in our secret blend of African herbs and spices with boneless chicken breast
(Okra) Okra (A belmoschus esculentus) native to Africa and a mainstay vegetable. Delicately slow cooked in a fine assortment of spices with fresh vegetables and boneless chicken breast. Terrific
(Also known as Palm Butter Stew) A unique dish popular in tropical Africa. Palm butter is traditionally extracted by pounding the rich exterior layers of the palm nut found on fruit-bearing palm trees in West Africa. This is stewed with blended vegetables
Chunks of boneless chicken with assorted vegetables slow-cooked in a blend of African spices and lively curry of East African origin. (Not spicy)
Excellent stew made from assorted squash, sweet peppers and choice vegetables cooked in delicately spiced tomato puree with boneless, crisp chicken breast
A centuries-old dish that dates back to the Mali Empire. Extra-fancy long-grain rice cooked in a tomato base with unique blends of spices, with vegetables and boneless chicken. Served with your choice of collard greens /chicken; peanut stew/chicken; or st
Extra-lean beef tips slow-cooked in wine sauce to absolute tenderness with unique spices. Served with white rice, plantains, stewed spinach, corn bread and tropical fruits
(with rice) A unique stew of Nigerian origin similar to Kenya’s sukuma wiki. This is made from special West African melon seed (Egusi), cooked with spinach, herbs and distinct tropical ingredients, hearty with beef, turkey, chicken, and a hint of seafood.
Fluffy white rice and beans served with Egusi stew with beef and a side of golden-fried plantains
Jollof rice with Egusi Stew with beef, and a side dish of delicious golden-fried plantains
A sampler sized combination of three stews and white rice or two stews and Jollof rice. (Choose from items 8–15)
(Combo) Friday after 5:00 Only. A Fried Cod fillet and bowl of seafood gumbo with jumbo shrimp. Specially prepared with Dawadawa (African seasoning). Served with white rice and fried plantains, side of cornbread and tropical fruit bowl
FUFU
(African Dumpling) Fufu comes under different names and is consumed in most African countries south of the Sahara. Fufu is a firm, steamed dumpling made from grains and African yams. Served with your choice of stews.
(Wheat) Served with your choice of Stews: Egusi (See description under African Favorites)
Um’bido Made with peanuts and spinach with chicken breast
Maafe A chicken / peanut stew cooked with assorted vegetables and mushrooms
(Manioc) Made from Cassava yams
Made with African Malanga yams
VEGETARIAN FUFU
All Vegetarian Fufus are served with choice of Um’Bido or Maafe Stews without chicken
(wheat)
(Manioc)
African Yellow Yam)
VEGETARIAN ENTREES
Fresh peanuts cooked down and stratified at alternating temperatures with a blend of choice vegetables and herbs. Served with white rice
A sampler sized combination of three stews and white rice or two stews and Vegetarian Jollof rice (Choose from items 27–32)
Spinach, white rice and beans served with a side of golden fried plantains
Can’t decide? Geelrys, vegetarian Banfi and spinach. Three tastes that are sure to please
(Efo) Fresh stewed spinach in African spices with a blend of choice vegetables. Served with white rice
Farm-fresh greens meticulously washed and prepared before stewing with spices and vegetables
(Melange) An extravagant mix of assorted vegetables cooked in a tomato base with African herbs, spices, tofu and Dawadawa (spice)
A recipe of South African background. Long-grain rice cooked down with raisins, cinnamon and herbs, accompanied by sauce made from mushrooms and broccoli
Long-grain rice cooked in a tomato base with vegetables and flavorful African spices. Served with your choice of spinach stew, peanut banfi or collard greens
Same as above but served with stewed spinach
DESSERTS
(Served warm) Our trademark pie made from sweet yams melts in your mouth
(Pronounced Mindy-Mindy) An African Hut creation! Apples baked in our special molasses, cooked with tropical liqueurs and secret spices, then served over French vanilla ice cream with bananas and cream
(Served warm) When available Rather succulent pie made from hand grated Cassava yams (white yams imported from Ghana)
(Must be 21 years or older to order) Freshly pureed mangoes in a bed of homemade molasses with exotic tropical melba and imported peanut liqueurs, under an ice cream blanket and whipped cream
BEVERAGES - Coffee
Inquire about our African coffees
BEVERAGES - Tea
(Served with a side of honey) Sorry, no refills
(Kettle served only) serves two
Herbal
Herbal
Herbal
Herbal
Herbal
When Available Herbal, served with honey on the side
BEVERAGES - Soft Drinks
(non-alcoholic)
(non-alcoholic)
When available Homemade with mango, papaya, passion fruit and others in season
