Overall Rating:

Based on 77 Reviews

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In Short
Built in 1956, this small eastside tavern's tiny dining room features red-and-white checkered tablecloths and Dean Martin on the stereo. The menu features a few sandwiches and pastas, but people come here for a slice or two of pizza with wafer-thin crust. The Everything but Anchovies pizza is the restaurant's most popular pie and comes loaded. The house wine is decanted from jugs and served in clear recycled soda bottles, adding to the cozy, homemade ambience.
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