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Home :: WI :: Milwaukee County :: Milwaukee
4952 W Forest Home Ave MILWAUKEE, WI 53219
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3
potato skins loaded with bacon and taked with 3 different cheeses and served with sour cream
onion rings, mozzarella sticks, breaded zucchini,cauliflower, broccoli and cheese and mushrooms
boston and south pacific shrimp, wing dings, mozzarella sticks, breaded mushrooms and onion rings (for two)
6 Pieces
grilled diced chicken breast with lettuce, tomatoes, onions cucumbers, green peppers, feta cheese and calamata olives
crispy lettuce, tomatoes, cucumber, onions, and green peppers
grilled chicken breast served on a bed of crispy lettuce, tomatoes, cucumbers, hand boiled egg, green peppers, and onions
Greek olives, feta cheese, crispy lettuce, tomatoes, onion, cucumber, green pepper, and anchovies
sliced ham, Turkey, cheese, crispy lettuce, hard boiled egg, cucumbers, tomatoes, and onions
shrimp and crabmeat served on a bed of crispy lettuce, tomatoes, hard boiled egg, green pepper and onions
crabmeat or shrimp served on a bed of crispy lettuce, tomatoes, cucumbers, hard boiled egg, green peppers and onions
light tuna or chicken salad served on a bed of crispy lettuce, tomatoes, cucumbers, onions, green peppers, and hard boiled egg
assorted fresh fruit slices served with cottage cheese
plain tuna or pink Salmon served with fresh fruit and cottage cheese
served with fresh fruit and cottage cheese
tomatoes, onions, peppers, cucumbers, feta cheese, olives, and our homemade Greek dressing and seasonings
served with fresh fruit and cottage cheese
Chicken , tuna, crabmeat, or seafood salad on a half pineapple served with fresh fruit and raisin toast
with choice of sirloin steak or chicken breast and served with fresh fruit and cottage cheese
sliced ham,Turkey, beef, cheese, crispy lettuce, boiled egg, cucumber, tomatoes, onions
al sandwiches include a cup of soup, French fries or fresh fruit , all of out steaks are made to perfection ricy, under and very tasty and served on a sub roll
all sandwiches include a cup of sup, French fries or fresh fruit
hamburger patty made to your request and served on rye bread with grilled onions and cheese (8oz)
bacon red onions, cheese and BBQ sauce (8oz)
red onions, bacon and BBQ sauce (8oz)
8oz
all sandwiches include a cup of sup, French fries or fresh fruit , pork, beef, Turkey, chopped sirloin, breaded veal or breaded pork chop
homemade corned beef on rye bread
the Greek famous one tender pieces of pork grilled seasoned with oregano lemon and olive oil (2 Pieces)
thinly sliced corned beef with sauerkraut and Swiss cheese on rye bread (NewYork Style includes 1000 Island Dressing upon request)
large chicken breast grilled golden brown with mushrooms sauteed onions and mozzarella cheese served on a grilled hard roll
sliced gyro meat served on pita bread with onion tomatoes, cucumbers, feat cheese, olives and gyro sauce
fried golden brown cod and served with tartar sauce on a grilled hard roll
homemade tuna on grilled rye bread with American cheese
all hot sandwiches are served on bread with mashed potatoes and gravy accept by special request
seasoned roast beef thinly sliced on grilled sub roll with American cheese
club sandwich made with fresh lettuce, tomatoes, bacon, mayonnaise on your choice of toast all piled a mile high
Turkey ham and beef and American and Swiss cheese
all of the above are served with a cup of soup and vegetable and choice of potato except pasta dishes or luncheons otherwise specified, $2.00 extra for any split or shared luncheons
shrimp and linguine sauteed in garlic, onions, broccoli, cauliflower, red and yellow peppers, tomatoes, pea pods, bok choy, and water chestnuts
grilled salmon steak served with dill and hollandaise sauce and served steamed broccoli and rice
boneless trout with lemon butter 10oz
grilled with lemon butter sauce and our own spices and served with rice and steamed broccoli
fresh shrimp sauteed in lemon butter,covered in our creamy alfredo sauce and served over linguine
fresh shrimp sauteed in lemon butter and wine sauce with tomatoes, green onions, and feta cheese served on a bed of rice
shrimp or crabmeat or both and linguine sauteed in garlic, onions, broccoli, cauliflower, red and yellow peppers, tomatoes, pea pods, bok choy, and water chestnuts
shrimp, crabmeat or both sauteed with onions, tomatoes, celery, herbs, jalepeno peppers, salsa, and mild flavors
fresh shrimp rolled in light breading and coconut, deeo fried and served with sweet and sour sauce
fresh shrimp rolled in light breading and coconut, deep fried and served with sweet and sour sauce
fresh shrimp sauteed in lemon butter and wine sauce with tomatoes, green onions, and feta cheese served on a bed of rice
fresh shrimp sauteed in lemon garlic butter and served over linguine
fresh, breaded, shrimp, deep fried
crabmeat or shrimp sauteed in lemon butter, covered with our creamy alfredo sauce and served over fettucine
lightly breaded and grilled to perfection and served with hollandaise sauce
broiled or balked cod topped with asparagus crabmeat and hollandaise sauce served with broccoli and rice
broiled, baked or fried cod and shrimp
famous grouper with boston style shrimp
lightly floured boneless, skinless fillet of sole sauteed in lemon butter sauce
lightly floured and sauteed in lemon butter sauce
slowly grilled and served with lemon butter sauce
fresh shrimp sauteed in lemon garlic butter and served over linguine
fresh, breaded shrimp, deep fried
fresh shrimp stir fried oriental style with 10 different kinds of vegetables and served on a bed of rice
large shrimp and crabmeat stir fried oriental style with 10 different vegetables and served on a bed of rice
crabmeat sauteed in lemon butter and covered with our creamy alfredo sauce and served over fettucine
grilled salmon steakd served with dill and hollandaise sauce and served with steamed broccoli and rice
10oz boneless trout with lemon butter
lightly floured boneless, skinless fillet of sole sauteed in lemon butter suce
medium size lightly hand breaded and deep fried
slowly grilled and served with lemon butter sauce
lightly breaded and grilled to perfection and served with hollandaise sauce
lightly breaded and deep fried scallops, shrimp, cod and perch also can be made baked
broiled or baked cod topped with asparagus, crabmeat and hollandaise sauce served with broccoli and rice
all of the luncheons include a cup of our homemade soup and a choice of potato except for lunches including pastas choises are as is and there are no substitutions allowed splitting or sharing ad $3.00
sauteed boneless, skinless chicken breast topped with asparagus, crabmeat, and hollandaise sauce
grilled boneless, skinless chicken breast mixed with alfredo sauce, served fettucine
tender provini veal sauteed and topped with asparagus, crabmeat and served with hollandaise sauce
tender provini veal sauteed in lemon, garlic, butter and wine
lightly breaded chicken breast topped with mushrooms, onions, green peppers and mozzarella cheese, served with spaghetti
sauteed boneless, skinless chicken breast sauteed in lemon garlic, butter, and white wine
sauteed provini veal tightly breaded in our special seasonings and topped with sauce and served with spaghetti
sauteed chicken breast topped with sauce and mozzarella cheese and served with spaghetti
large cut boneless, skinless chicken breast cubes marinated in our special seasonings with tomatoes, mushrooms, onions and reen peppers served on a bed of rice (1 kabob)
1 Boneless, Skinless chicken breast fillet, slowly grilled and served with a choice of potatoes and vegetable
12oz chopped sirloin steak topped with sauteed onions
2 large cut porkchops broiled and served with applesauce
grilled, tenderized pork marinated in our special Greek seasonings, topped with onions, peppers, and mushrooms
lightly breaded center cut porkchop, tenderized and deep fried to perfection and topped with gravy
served with red cabbage
$2.00 extra for splitting or silaring
sauteed with lemon garlic butter, green onions and fetta cheese
sauteed boneless, skinless chicken breast topped with asparagus, crabmeal and hollandaise sauce
grilled chicken breast served with alfredo sauce
sauteed chicken breast lightly breaded in our special seasonings topped with sauce and mozzarella cheese and served with spaghetti
lightly breaded chicken breast topped with mushrooms, onions, green peppers, and mozzarella cheese, served with spagetti
sauteed boneless, skinless chicken breast sauteed in lemon, garlic, butter, and white wine
chicken breast lightly breaded, seasoned, and stuffed with ham and Swiss cheese, baked and topped with our homemade cream sauce
boneless, skinless chicken breast grilled with green peppers onions, tomatoes, mushrooms,and our secret seasonings served over rice
large cut boneless, skinless chicken breast cubes marinated in our special seasonings with tomatoes, mushrooms, onions and green peppers served on a bed of rice (2 kabobs)
boneless, skinless chicken breast stir fried oriental style with 10 different kinds of vegetables served over rice
2 boneless, skinless chicken breast fillets, slowly grilled and served with a choice of potatoes and vegetable
did you ever try our famous fried chicken ? you shouldn't miss this 1/2 chicken (4 pieces)lightly breaded and fried golden brown
14oz strip, juicy and tender topped with mushrooms
10oz broiled to perfection and topped with sauteed mushrooms
12oz U S D A choice sirloin, broiled and topped with mushrooms
generous 12oz of chopped sirloin steak topped with sauteed onions
U S D A choice meat stir fried oriental style, with 10 different vegetables and served on a bed of rice
large cut porkchops broiled and served with applesauce
18 - 20oz
14oz
tender provini veal sauteed and topped with asparagus, crabmeat and served with hollandaise sauce
10oz fillet mignon breaded in Italian seasonings grilled to your tastes served with lingunine topped with spaghetti sauce
tender provini veal sauteed in lemon, garlic, butter and wine
sauteed provini veal lightly breaded in our special seasonings and topped with sauce and mozzarella cheese and served with spaghetti
substitutions will be charged ala carte $.30 extra for to go items 2.00 extra for split or shared meals
in season
apple, orange, cranberry, grapefruit, and tomato
in season
grouper, tillapia, shrimp and filet of sole
10oz
scallops, shrimp, and crabmeat
8oz
10oz
8oz
8oz
baked or broiled 1-4oz lobster tail, jumbo shrimp, 8oz king crablegs and jumbo scallops
2 lobster tails with crablegs
alfredo, scampi, athenian primavera, south pacific or boston style
baked broiled or fried
baked, broiled, scampi, or stir fry style
baked, broiled or fried, shrimp, scallops, and cod
baked, broiled, or sauteed
mrs, fridays
