Louise's Trattoria
801 N Jefferson St, Milwaukee, WI 53202 (414) 273-4224Main
Antipasti
asparagus, caramelized red onions, Roma tomatoes, watercress: in a roasted tomato vinaigrette
country style vegetable soup with pesto
with extra virgin olive oil, garlic, red chilies and tomato sauce
thin crusted pizza divided into quarters, toped with pizza sauce and fresh zucchini, pesto and goat cheese, spicy sausage and fontina cheese, and finally fresh tomato and basil
calamari dusted in our special seasonings and served with homemade tomato sauce
handmade fresh mozzarella with sliced tomatoes, extra virgin olive oil and basil
handmade ravioli with ricotta cheese, pancetta, Roma tomatoes and fresh sage served in a sherry wine sauce
grilled Italian bread with extra virgin olive oil garlic, fresh tomatoes and basil
Insalate
with crispy onions, Roma tomatoes and balsamic vinaigrette
Romaine lettuce, Romano crusted croutons and freshly grated parmigiano and Romano cheeses, tossed in our homemade Caesar dressing
with organic baby lettuces tossed with a sherry wine vinaigrette
our classic Caesar salad with sun dried tomatoes
mixed lettuces, tomatoes, cucumbers, mozzarella, mushrooms, bell peppers and Italian vinaigrette
with Roma tomatoes tossed with toasted walnuts and balsamic vinaigrette
Alforno Specialties
these dishes are prepared with fresh handmade pasta and then baked in our pizza ovens
with fresh pasta, seasonal vegetables, ricotta, mozzarella and parmigiano cheeses
traditional meat lasagna from bologna, Italy, fresh pasta, ricotta, mozzarella and parmigiano cheeses
Seafood
handmade ravioli filled with shrimp, crabmeat, spinach, ricotta and parmesan cheese with a dill cream sauce
fresh fish, mussels, jumbo shrimp and clams with extra virgin olive oil, garlic and chardonnay
sauteed with butter, garlic, chardonnay, red chilies, green onions, roasted red bell pepper and fresh herbs, served with tagliolini pasta
medley of fresh fish with jumbo shrimp, clams, mussels and calamari in a seasoned broth prepared with tomatoes, chardonnay and red chili peppers, served with garlic bruschetta
Poultry
our poultry dishes are prepared with fresh chicken
breaded chicken breast with grilled fresh mozzarella cheese and tomato sauce, served with tagliolini pasta and parmigiano cheese
breast of chicken with lemon, chardonnay capers and butter, served with garlic mashed potatoes and fresh vegetables
served with fresh vegetables and angel hair pasta with fresh Roma tomatoes and basil
tender chicken, pancetta, garlic and red onion in a fresh tomato pesto sauce with homemade tagliolini pasta
breast of chicken with florio marsala wine sauce, served with garlic mashed potatoes and fresh vegetables
The Original Pizza
pepperoni, homemade, meatballs, spicy Italian, sausage, Canadian bacon
Asiago, fontina, ricotta
white mushrooms, bell peppers, Roma tomatoes, black olives, jalapeno
smoked chicken, barbecued chicken, whole anchovies, asparagus, sun dried tomatoes, shiitake mushrooms, goat cheese, gorgonzola, ricotta salata
regular toppings $0.75each, gourmet toppings $0.95
homemade pizza sauce and 100% whole milk mozzarella
onion, basil, grilled eggplant, fresh pineapple, crushed garlic
Louise's California Pizza
California pizzas are made with corn meal, semolina dough and have a thin light crust with a variety of non traditional sauces and gourmet toppings
wood roasted portabella, roasted garlic, gorgonzola and four Italian cheese, with fresh basil
thin crusted pizza with sausage, fontina and Romano cheeses, Roma tomatoes and green onions
four Italian cheeses, sun dried tomatoes, roasted garlic chevre cheese with olive oil and rosemary
with red onion, fresh cilantro and smoked gouda
plum tomato, mozzarella, fresh basil and virgin olive oil
thin crusted pizza divided into quarters, topped with pizza sauce and fresh zucchini, pesto and goat cheese, spicy sausage and fontina cheese, and finally, fresh tomato and basil
Calzone
pizza dough folded and stuffed with cheeses and other fillings, then baked in our pizza ovens
pepperoni, spinach, roasted peppers, basil, thyme, ricotta, mozzarella and gorgonzola baked in a parmesan crust and served with spicy arrabbiata sauce or traditional tomato sauce
filled with mozzarella, ricotta and parmesan
with pesto, sun dried tomatoes, ricotta, mozzarella and parmigiano cheeses
from our regular or gourmet pizza toppings
Gourmet Teas and Coffees
Cold Beverages
served with fresh orange
Traditional Pasta
our imported traditional pasta is made with semolina flour and water, the pasta is completely eggless
meatballs
grilled spicy Italian sausage
red, yellow and green bell peppers, zucchini, carrots and eggplant tossed in extra virgin olive oil
rago of fresh sirloin and pork with tomato, garlic, red and fresh herbs
with toasted pine nuts, red peppers and basil in a chardonnay cream sauce
artichoke and chicken in a herb cream sauce
tomato, garlic and spicy and red chili peppers
Homemade Fresh Pastas and Specialties
our fresh pastas are made daily by Louise's in the style of Italy's emilia Romagna region, using only fresh egg yolks and flour
in a chardonnay cream sauce
handmade ravioli filled with fresh asparagus, mushrooms, and cheese with a pesto cream sauce
handmade tortelloni filled with fresh seasonal vegetables, mascarpone, ricotta and parmigiano cheese, served with fresh sauteed spinach and a parmesan sauce
in a pesto sauce
handmade ravioli filled with mascarpone, ricotta and parmigiano cheese
handmade ravioli with ricotta cheese, pancetta, Roma tomatoes and fresh sage served in a sherry wine sauce
handmade ravioli filled with pan seared chicken, tarragon, parmigiano cheese, and spicy red chili peppers
in a tomato cream sauce
