Tender calamari, tossed in garlic and cilantro served with pickled ginger.

(6 Pieces), dough pocked stuffed with pork and seasonings.

(1 Piece), fried.

(1 Piece), fried.

(4 Pieces), marinated grilled bamboo skewered flank steak served with a peanut coconut sauce.

(6 Pieces), pork wonton deep-fried with garlic sauce. hot and spicy.

(6 Pieces), cream cheese, crab stix, minced vegetable wrapped in a wonton skin and deep-fried.

(6 Pieces), same as crab rangoon with added spices. Hot and spicy.

Thick and spicy with bean curd, pork and egg ribbons. Hot and spicy.

Light broth, pork-filled noodle.

Chicken broth, egg ribbons. Gluten-free.

Light broth, crunchy vegetables, and tofu.

(2 Pints), shrimp and scallops in a light broth topped with cilantro and green onions.

Mixed vegetables and chicken slices in a tasty broth topped with sizzling puffed rice.

1 bag.

Tender pork slices with green pepper and onion in a hoi-sin flavored sauce.

With cucumbers, Taiwan favorite in light sauce.

Pork with green pepper, onion, cabbage in hoi-sin mandarin sauce. Hot and spicy.

Hand-breaded and fried tender pork slices with sweet and sour sauce on the side.

Shredded vegetables in a spicy brown sauce.

Shredded vegetables and pork served with mandarin crepes and hoi-sin sauce (no rice).

1/2 duck marinated then fried crisp. (steamed bun included).

Marinated, tender boneless duck served atop a bed of vegetables.

Deep fried chicken breast served atop a bed of vegetables served on a sizzling platter with a spicy garlic sauce.

Crispy chicken pieces sauteed in a master glaze with toasted seeds.

Diced vegetables and peanuts in a spicy brown sauce.

Bell pepper, broccoli and onion. Hot and spicy.

Green pepper, onions, bamboo shoots, in a brown sauce.

White meat with mushrooms and vegetables in a light white sauce.

Chicken assorted diced vegetables in a brown sauce with roasted cashews.

With fresh broccoli, light white sauce.

With fresh pea pods, light white sauce.

Assorted vegetable, spicy yellow curry sauce.

Hand-breaded fried chicken with sweet and sour sauce on the side.

Shredded vegetables and chicken served with mandarin crepes and hoi-sin sauce (no rice).

Shredded vegetables in a spicy brown sauce.

Fried chicken breast hand battered with lemon sauce (sauce on side).

Fried crispy pieces of chicken sauteed in a spicy brown glaze with crown of steamed broccoli.

Slices of chicken breast tossed with mixed vegetables in a light white sauce.

Zucchini and onion.

Crispy chicken pieces sauteed with hot peppers and orange peels in a sticky glaze.

Slices of crispy beef delicately sauteed with orange peel and peppers in a sticky brown sweet glaze.

Diced vegetables and peanuts in a spicy brown sauce.

Green pepper, onion, bamboo shoots in a brown sauce.

Shredded vegetables in a spicy brown sauce.

With assorted mixed vegetables in a brown sauce.

With fresh broccoli.

Green pepper and onion in black bean sauce.

Bell peppers, broccoli and onion.

Crispy beef pieces sauteed in a master glaze with toasted seeds.

Sauteed beef in cumin seed, hot pepper, garlic, ginger and onion.

Brown sauce.

Diced vegetables with peanuts in hoi-sin sauce.

Vegetable and tofu braised in brown sauce.

Special variety of mixed vegetables in a light white sauce.

Asian eggplant with pork spicy garlic sauce.

Tender bean curd braised in black bean sauce with zucchini and onion.

Fresh green beans and pork in hot brown sauce.

Diced vegetables and peanuts in a spicy brown sauce.

In a braised spicy sauce with pork and seasonings.

With tofu and mushrooms.

Crispy shrimp sauteed in a creamy spicy sauce with Chinese greens.

1 dozen shrimp in a red spicy and sweet sauce crowned with broccoli.

Chicken, beef, shrimp, assorted vegetables in brown sauce.

Chicken, shrimp, assorted vegetables in a garlic sauce.

Large shrimp coated in water chestnut flour, fried crisp and wok tossed in a creamy sweet glaze with pineapple and candies walnuts.

Diced vegetables and peanuts in a spicy brown sauce.

Green pepper, onions, bamboo shoots, in brown flavorful sauce.

Diced vegetables in a brown sauce with roasted cashews.

With fresh broccoli in a light white sauce.

Large shrimp with broccoli, bamboo shoots, mushroom, carrots, pea pods in a light white sauce.

With fresh tender pea pods, large shrimp in a light white sauce.

Bacon pan-fried shrimp served on top of a bed of vegetables in a brown sauce.

Hand battered fried shrimp with sweet and sour sauce on the side.

Diced vegetables and peanuts in a brown sauce.

Fermented and flavored bean sauce with zucchini and onions.

Beef, chicken, and shrimp.

Curry rice noodles mixed with shredded vegetables and shrimp.

Fresh mushrooms, onions, and bean sprouts sauteed with beef and thick chewy rice ho-fun noodle.

Fresh mushrooms, onions, and bean sprouts sauteed with chicken and thick chewy rice ho-fun noodle.

Beef, chicken and shrimp.

Combo box are served with 1 egg roll, 1 crab rangoon and egg fried rice.