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1010 E Brady St Milwaukee, WI 53202
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with honey garlic glaze sliced sweet potato egg batter dipped, and deep fried
ground shrimp and water chestnut mixture spread on toast points and fried
pan fried quail sauteed in fragrant spices
served luke warm shredded cucumber, bean sprouts, scallions topped with sesame seed paste
all vegetable fried crisp
marinated grilled bamboo skewered flank steak served with a peanut coconut sauce
pork wonton deep fried with garlic sauce
cream cheese, crab stix minced vegetables wrapped in a wonton skin and deep fried
cream cheese, crab stix, minced vegetables, cavenne peppers, wrapped in a wonton skin, and deep fried
stuffed with cream cheese minced crab stix and vegetable mixture
tender calamari, tossed in garlic and cilantro served with picked ginger
dough pockets stuffed with pork
one size bowls
shrimp & Scallops in a light broth topped with cilantro and green onions
light broth, pork and seaweed
light broth, crunchy vegetables and tofu
chicken broth egg ribbons
light broth pork filled noodle
thick & spicy with bean curd, pork mushrooms, and egg ribbons
one dozen shrimp in a red pungent sauce accompanied by broccoli (spicy)
steamed filet or sole topped with a sesame and soy vinaigrette with shredded ginger and scallions
famous Chinese, banquet dish served with mandarin crepes and hot-sin sauce
shrimp, scallops lobster meat, crab meat, vegetables in a spicy sauce, pea pod garnish (spicy)
crispy shrimp sauteed with green pepper pineapple and tomato in a pungent brown sauce
choice tender fillet mignon pieces sauteed in a sacha sauce (spicy)
lobster meat, crab meat scallops sauteed with mushrooms and snow pea pods in a light sauce
real crab meat sliced filet mignon with fresh mushrooms in brown sauce
chicken and shrimp, assorted vegetables in a garlic sauce (spicy)
chicken, beef, shrimp, scallops, assorted vegetables, in brown sauce
slices of crispy beef delicately sauteed with orange peel and dried peppers in a sticky brown glaze (spicy)
sea scallops, calamari, and shrimp prepared in a red chili garlic sauce
crispy chicken pieces sauteed in a master brown glaze with toasted seeds
lobster meat, shrimp, scallops squid, and assorted vegetables in brown sauce
pork with shredded vegetables and hot peppers (spicy)
shredded vegetables and pork served with mandarin crepes and hot-sin sauce (no rice)
pork slices assorted vegetables in hot-sin sauce
taiwan favorite in light sauce
pork with green pepper onion, cabbage, in a spicy mandarin sauce
fried pork tenderloin pieces pungent sauce (sauce on side)
1/2 duck marinated then fried crisp steamed buns included
shredded vegetables spicy with hot peppers (spicy)
a tasty combo of pork, chicken and shrimp in a pungent sauce (sauce on side)
chicken breast dipped in egg batter fried, sauteed with broccoli and onion in chef's secret hot sauce (spicy)
egg battered fried chicken breast dipped with lemon sauce sauce on the side
fried crispy pieces of chicken sauteed in a spicy brown glaze with steamed broccoli on the side
slices of chicken breast tossed mixed vegetable in a light white sauce
seasoned tender boneless duck served atop a bed of vegetables
spicy diced vegetables (spicy)
bell pepper broccoli and onion (spicy)
green pepper, onions bamboo shoots, in a spicy brown sauce (spicy)
white meat with mushrooms and vegetables in a light white sauce
chicken and assorted vegetables in a brown sauce
light white sauce
assorted vegetables, spicy yellow curry sauce (spicy)
fried white meat pieces with sweet & sour sauce on the side
shredded vegetables and chicken served with mandarin crepes and plum sauce (no rice)
pieces of crispy chicken delicately sauteed with orange peels and dried hot peppers in a sticky brown glaze (spicy)
diced vegetables peanuts in brown sauce (spicy)
green pepper, onions bamboo shoots garlic brown sauce (spicy)
assorted mixed vegetables mild brown sauce
shredded vegetables peppery sauce (spicy)
spicy red bell peppers and broccoli
spicy dry sauteed slices of crispy beef with hot pepper in a brown tangy glaze with broccoli side
green pepper and onion, in black bean sauce
large shrimp with broccoli bamboo shoots carrots, baby corn, pea pods in a light white sauce
fresh peapods large shrimp in a light white sauce
bacon pan fried shrimp served atop a bed of vegetables in a brown sauce
breaded shrimp sauce on the side
egg batter dipped shrimp fried sauteed with broccoli and onions in chef's hot sauce (spicy)
spicy diced vegetables in a brown sauce
assored vegetables in a yellow curry sauce
fermented and flavored bean sauce with zucchini and onions
spicy, diced vegetables in a brown sauce (spicy)
green pepper onions, bamboo shoots in spicy flavored sauce (spicy)
tender sea scallops fresh vegetables in light white sauce
diced vegetables tender shrimps peppery brown sauce (spicy)
green pepper, onions bamboo shoots in brown flavorful sauce (spicy)
diced vegetables in a brown sauce with roasted cashews
in a light white sauce
vegetables and tofu braised in brown sauce
special variety of mixed vegetables in a light white sauce
with water chestnuts with a light white sauce
contains meat asian egg plant with pork spicy garlic sauce
tender bean curd braised black bean sauce, with vegetables
contains meat fresh green beens and pork in hot brown sauce (spicy)
fresh zucchini sauteed with carrots and onion in a brown garlic sauce
spicy sauce, diced vegetables and peanuts
contains meat made the traditional way fresh tofu minced with ground pork and scallions spicy soybean sauce (spicy)
brown sauce (spicy)
diced vegetables with peanuts hot-sin sauce (spicy)
soft spaghetti type noodles seasoned and wok tossed
shrimp, scallops, crab, and lobster meat
curry rice noodles, shrimp and shredded vegetables (spicy)
fresh mushrooms, onions and bean sprouts sauteed thick chewy rice ho-fun noodle
bean sprouts, egg and green onion
crab, shrimp, scallops
bean sprouts, cherry, mushrooms onions, bamboo shoots and water chestnuts
diced vegetables with almonds
3 patties & gravy most served entrees served with white steamed rice
