- Home
- ▸
- Middleton, WI
- ▸
- P.F. Chang's
P.F. Chang's
Menu for P.F. Chang's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Beef, Pork & Lamb
- Mongolian Beef
- Tender flank steak wok-cooked then quickly tossed with scallions and garlic.
- Beef A La Sichuan
- Flank steak strips cooked until crispy tossed with julienne celery and carrots.
- Beef With Broccoli
- Sliced flank steak stir fried with ginger, green onions and garlic tossed with steamed broccoli
- Pepper Steak
- Marinated flank steak tossed with yellow onions, red and green bell peppers, in a garlic and black bean sauce.
- Wok-charred Beef
- Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers.
- Orange Peel Beef
- Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel.
- Chengdu Spiced Lamb
- Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions.
- Wok-seared Lamb
- Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce.
- Sweet & Sour Pork
- Tender pork loin stir fried with pineapple, bell peppers, onions and candied ginger.
- Mu Shu Pork
- Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm Chinese pancakes.
- Pork Lo Mein
- Stir fried noodles and vegetables with pork.
Beef, Pork & Lamb
- Mongolian Beef
- Tender flank steak wok-cooked then quickly tossed with scallions and garlic.
- Beef A La Sichuan
- Flank steak strips cooked until crispy tossed with julienne celery and carrots.
- Beef With Broccoli
- Sliced flank steak stir fried with ginger, green onions and garlic tossed with steamed broccoli
- Pepper Steak
- Marinated flank steak tossed with yellow onions, red and green bell peppers, in a garlic and black bean sauce.
- Wok-charred Beef
- Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers.
- Orange Peel Beef
- Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel.
- Chengdu Spiced Lamb
- Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions.
- Wok-seared Lamb
- Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce.
- Sweet & Sour Pork
- Tender pork loin stir fried with pineapple, bell peppers, onions and candied ginger.
- Mu Shu Pork
- Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm Chinese pancakes
- Pork Lo Mein
- Stir fried noodles and vegetables with pork
Chicken & Duck
- Chang's Spicy Chicken
- Tender, diced chicken breast lightly dusted and stir-fried in a tangy sauce with sweet and spice.
- Sweet & Sour Chicken
- Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
- Almond & Cashew Chicken
- Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
- Moo Goo Gai Pan
- Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce.
- Crispy Honey Chicken
- Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks
- Orange Peel Chicken
- Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination
- Mu Shu Chicken
- Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes
- Kung Pao Chicken
- Quick-fired with peanuts, chili peppers and scallions.
- Sesame Chicken
- Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce
- Mandarin Chicken
- A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli in a spicy sauce.
- Ginger Chicken With Broccoli
- Served Cantonese-style on a bed of fresh steamed broccoli
- Chicken With Black Bean Sauce
- Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce.
- Vip Duck
- A tender half duck served Cantonese-style. Served with scallions and cucumbers
Gluten Free Catering Entrees
- Gluten Free Shrimp With Lobster Sauce
- A pan of garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Gluten Free Moo Goo Gai Pan
- A pan of P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
- Gluten Free Ginger Chicken With Broccoli
- A pan of chicken served Cantonese-style on a bed of fresh steamed broccoli
- Gluten Free Philip's Better Chicken
- A pan of chicken lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
- Gluten Free Chang's Spicy Chicken
- A pan of chicken lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
- Gluten Free Chang's Lemon Scallops
- A pan of dusted and quick-fired scallops tossed in a light lemon sauce
- Gluten Free Cantonese Shrimp
- A pan of a light, mild blend of shrimp, garlic and snow peas
- Gluten Free Cantonese Scallops
- A pan of a light, mild blend of scallops, garlic and snow peas
- Gluten Free Mongolian Beef
- A pan of our signature dish, quickly - cooked with scallions and garlic
- Gluten Free Dali Chicken
- A pan of our spiciest chicken dish served with sliced potatoes and leeks
- Gluten Free Beef With Broccoli
- A pan of beef served Cantonese-style, tossed with steamed broccoli
- Gluten Free Beef A La Sichuan
- A pan of crispy beef strips with julienne celery and carrots. Our spiciest beef dish
- Gluten Free Pepper Steak
- A pan of quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper
- Gluten Free Hong Kong Beef With Snow Peas
- A pan of tender beef, crisp snow peas and water chestnuts together at las
Gluten Free Catering Entrees
- Gluten Free Shrimp With Lobster Sauce
- A pan of garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Gluten Free Moo Goo Gai Pan
- A pan of P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
- Gluten Free Ginger Chicken With Broccoli
- A pan of chicken served Cantonese-style on a bed of fresh steamed broccoli
- Gluten Free Philip's Better Chicken
- A pan of chicken lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
- Gluten Free Chang's Spicy Chicken
- A pan of chicken lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
- Gluten Free Chang's Lemon Scallops
- A pan of dusted and quick-fired scallops tossed in a light lemon sauce
- Gluten Free Cantonese Shrimp
- A pan of a light, mild blend of shrimp, garlic and snow peas
- Gluten Free Cantonese Scallops
- A pan of a light, mild blend of scallops, garlic and snow peas
- Gluten Free Mongolian Beef
- A pan of our signature dish, quickly - cooked with scallions and garlic
- Gluten Free Dali Chicken
- A pan of our spiciest chicken dish served with sliced potatoes and leeks
- Gluten Free Beef With Broccoli
- A pan of beef served Cantonese-style, tossed with steamed broccoli
- Gluten Free Beef A La Sichuan
- A pan of crispy beef strips with julienne celery and carrots. Our spiciest beef dish
- Gluten Free Pepper Steak
- A pan of quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper
- Gluten Free Hong Kong Beef With Snow Peas
- A pan of tender beef, crisp snow peas and water chestnuts together at las
Gluten Free Catering Noodles
- Gluten Free Singapore Street Noodles
- A pan of Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce
Gluten Free Catering Noodles
- Gluten Free Singapore Street Noodles
- A pan of Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce
Gluten Free Catering Rice
- Gluten Free P.f. Chang's Fried Rice
- A pan of wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp or combo
Gluten Free Catering Rice
- Gluten Free P.f. Chang's Fried Rice
- A pan of wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp or combo
Gluten Free Catering Sides
Gluten Free Catering Sides
Gluten Free Catering Starters
- Gluten Free Chang's Chicken Lettuce Wraps
- A pan of quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce
Gluten Free Catering Starters
- Gluten Free Chang's Chicken Lettuce Wraps
- A pan of quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce
Gluten Free Catering Vegetarian
- Gluten Free Buddha's Feast
- A pan of vegetable medley served steamed
Gluten Free Catering Vegetarian
- Gluten Free Buddha's Feast
- A pan of vegetable medley served steamed
Gluten Free Dessert
Gluten Free Dessert
Gluten Free Entrees
- Gluten Free Shrimp With Lobster Sauce
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Gluten Free Moo Goo Gai Pan
- P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
- Gluten Free Ginger Chicken With Broccoli
- Served Cantonese-style on a bed of fresh steamed broccoli
- Gluten Free Chang's Spicy Chicken
- Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
- Gluten Free Norwegian Salmon Steamed With Ginger
- Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
- Gluten Free Mongolian Beef
- Our signature dish, quickly - cooked with scallions and garlic
- Gluten Free Beef With Broccoli
- Served Cantonese-style, tossed with steamed broccoli
- Gluten Free Beef A La Sichuan
- Crispy beef strips with julienne celery and carrots. Our spiciest beef dish
- Gluten Free Pepper Steak
- Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper
Gluten Free Entrees
- Gluten Free Shrimp With Lobster Sauce
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Gluten Free Moo Goo Gai Pan
- P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
- Gluten Free Ginger Chicken With Broccoli
- Served Cantonese-style on a bed of fresh steamed broccoli
- Gluten Free Chang's Spicy Chicken
- Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
- Gluten Free Norwegian Salmon Steamed With Ginger
- Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
- Gluten Free Mongolian Beef
- Our signature dish, quickly - cooked with scallions and garlic
- Gluten Free Beef With Broccoli
- Served Cantonese-style, tossed with steamed broccoli
- Gluten Free Beef A La Sichuan
- Crispy beef strips with julienne celery and carrots. Our spiciest beef dish
- Gluten Free Pepper Steak
- Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper
Gluten Free Lunch Bowls
- Gluten Free Buddha's Feast Lunch Bowl
- Served on a bed of rice with a cup of Egg Drop Soup
- Gluten Free Shrimp With Lobster Sauce Lunch Bowl
- Served on a bed of rice with a cup of Egg Drop Soup
- Gluten Free Moo Goo Gai Pan Lunch Bowl
- Served on a bed of rice with a cup of Egg Drop Soup
- Gluten Free Beef With Broccoli Lunch Bowl
- Served on a bed of rice with a cup of Egg Drop Soup
- Gluten Free Pepper Steak Lunch Bowl
- Served on a bed of rice with a cup of Egg Drop Soup
Gluten Free Noodles
- Gluten Free Singapore Street Noodles
- Shrimp, chicken and rice noodles stir-fried in our gluten free sauce
Gluten Free Noodles
- Gluten Free Singapore Street Noodles
- Shrimp, chicken and rice noodles stir-fried in our gluten free sauce
Gluten Free Rice
- Gluten Free P.f. Chang's Fried Rice
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp, vegetable or combo
Gluten Free Rice
- Gluten Free P.f. Chang's Fried Rice
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp, vegetable or combo
Gluten Free Sides
Gluten Free Sides
Gluten Free Soup
Gluten Free Soup
Gluten Free Starters
- Gluten Free Chang's Chicken Lettuce Wraps
- Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce
Gluten Free Starters
- Gluten Free Chang's Chicken Lettuce Wraps
- Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce
Gluten Free Vegetarian
- Gluten Free Buddha's Feast
- Vegetable medley served steamed
Gluten Free Vegetarian
- Gluten Free Buddha's Feast
- Vegetable medley served steamed
Kid's Menu
Kid's Menu
Lunch Traditions
- Sesame Chicken
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Almond & Cashew Chicken
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Beef With Broccoli
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Buddha's Feast
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Moo Goo Gai Pan
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Shrimp With Lobster Sauce
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Asian Grilled Norwegian Salmon
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Crispy Honey Chicken
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
- Pepper Steak
- Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
Noodles, Meins & Rice
- P.f. Chang's Fried Rice
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp, vegetable or combo
- Lo Mein
- Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp, vegetable or combo
- Double Pan-fried Noodles
- Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp, vegetables or a combo.
- Singapore Street Noodles
- Shrimp, chicken and rice noodles stir-fried in a curry sauce
- Garlic Noodles
- Egg noodles tossed with garlic and chili pepper flakes
- Dan Dan Noodles
- Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
Noodles, Meins & Rice
- P.f. Chang's Fried Rice
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp, vegetable, or combo
- Lo Mein
- Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp, vegetable or combo.
- Double Pan-fried Noodles
- Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp, vegetables or a combo.
- Singapore Street Noodles
- Shrimp, chicken and rice noodles stir-fried in a curry sauce
- Garlic Noodles
- Egg noodles tossed with garlic and chili pepper flakes
- Dan Dan Noodles
- Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
Seafood
- Crispy Honey Shrimp
- Lightly battered and tossed in a sweet and tangy honey sauce with green onions.
- Oolong Chilean Sea Bass
- Line caught steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
- Shrimp With Lobster Sauce
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Shrimp With Candied Walnuts
- Tender shrimp tossed in a creamy sauce with honeydew melon.
- Kung Pao Shrimp
- Stir-fried with peanuts, chili peppers and scallions
- Kung Pao Scallops
- Stir-fried with peanuts, chili peppers and scallions
- Salt & Pepper Prawns
- Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce
- Orange Peel Shrimp
- Tossed in a mild chili sauce and fresh orange peel
- Norwegian Salmon Steamed With Ginger
- Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
- Shanghai Shrimp With Garlic Sauce
- Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
- Sichuan Shrimp
- Shrimp prepared in a red chili pepper garlic sauce
- Hunan-style Hot Fish
- Crispy slices of our daily fish in a tangy, spice sauce with stir-fried vegetables
- Mahi-mahi
- Line caught and grilled with a lemongrass garlic sauce and served with cilantro rice
- Asian Grilled Norwegian Salmon
- Served with fresh asparagus
- Sichuan Scallops
- Scallops prepared in a red chili pepper garlic sauce
Seafood
- Crispy Honey Shrimp
- Lightly battered and tossed in a sweet and tangy honey sauce with green onions.
- Oolong Chilean Sea Bass
- Line caught steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
- Shrimp With Lobster Sauce
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Shrimp With Candied Walnuts
- Tender shrimp tossed in a creamy sauce with honeydew melon.
- Kung Pao Shrimp
- Stir-fried with peanuts, chili peppers and scallions
- Kung Pao Scallops
- Stir-fried with peanuts, chili peppers and scallions
- Salt & Pepper Prawns
- Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce
- Orange Peel Shrimp
- Tossed with a mild chili sauce and fresh orange peel
- Norwegian Salmon Steamed With Ginger
- Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
- Shanghai Shrimp With Garlic Sauce
- Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
- Sichuan Shrimp
- Shrimp prepared in a red chili pepper garlic sauce
- Hunan-style Hot Fish
- Crispy slices of our daily fish in a tangy, spice sauce with stir-fried vegetables
- Mahi-mahi
- Line caught and grilled with a lemongrass garlic sauce and served with cilantro rice
- Asian Grilled Norwegian Salmon
- Served with fresh asparagus
- Sichuan Scallops
- Scallops prepared in a red chili pepper garlic sauce
Sides
- Shanghai Cucumbers (small)
- Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
- Shanghai Cucumbers (large)
- Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
- Garlic Snap Peas (small)
- Garlic Snap Peas (large)
- Spinach Stir-fried With Garlic (small)
- Spinach Stir-fried With Garlic (large)
- Spicy Green Beans (small)
- Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
- Spicy Green Beans (large)
- Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
- Sichuan-style Asparagus (small)
- Wok fired with Sichuan preserves, onion, chili paste and garlic
- Sichuan-style Asparagus (large)
- Wok fired with Sichuan preserves, onion, chili paste and garlic
Sides
- Shanghai Cucumbers (small)
- Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
- Shanghai Cucumbers (large)
- Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
- Garlic Snap Peas (small)
- Garlic Snap Peas (large)
- Spinach Stir-fried With Garlic (small)
- Spinach Stir-fried With Garlic (large)
- Spicy Green Beans (small)
- Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
- Spicy Green Beans (large)
- Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
- Sichuan-style Asparagus (small)
- Wok fired with Sichuan preserves, onion, chili paste and garlic
- Sichuan-style Asparagus (large)
- Wok fired with Sichuan preserves, onion, chili paste and garlic
Signature Desserts
- Banana Spring Rolls
- Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
- Flourless Chocolate Dome
- Served with fresh berries and raspberry sauce
- The Great Wall Of Chocolate
- Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
- New York Style Cheesecake
- Served with fresh berries and raspberry sauce
Signature Desserts
- Banana Spring Rolls
- Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
- Flourless Chocolate Dome
- Served with fresh berries and raspberry sauce
- The Great Wall Of Chocolate
- Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
- New York Style Cheesecake
- Served with fresh berries and raspberry sauce
Soup & Salad
- Wonton Soup (bowl)
- Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
- Chang's Chicken Noodle Soup (bowl)
- Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth
- Hot & Sour Soup (cup)
- Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
- Hot & Sour Soup (bowl)
- Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
- Egg Drop Soup (cup)
- Our version of this traditional soup with egg, julienne carrots and green onion.
- Egg Drop Soup (bowl)
- Our version of this traditional soup with egg, julienne carrots and green onion.
- Chicken Chopped Salad
- Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
Soup & Salad
- Wonton Soup (bowl)
- Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
- Chang's Chicken Noodle Soup (bowl)
- Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth
- Hot & Sour Soup (cup)
- Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
- Hot & Sour Soup (bowl)
- Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
- Egg Drop Soup (cup)
- Our version of this traditional soup with egg, julienne carrots and green onion.
- Egg Drop Soup (bowl)
- Our version of this traditional soup with egg, julienne carrots and green onion.
- Chicken Chopped Salad
- Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
Starters
- Chang's Chicken Lettuce Wraps
- Our signature appetizer . Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups.
- Chang's Vegetarian Lettuce Wraps
- A vegetarian version of our signature appetizer with tofu instead of chicken.
- Crispy Green Beans
- Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce.
- Seared Ahi Tuna
- Sushi grade for the sushi fan. Served cold and mixed with spicy mustard and fresh mixed greens.
- Crispy Wontons
- Our pork wontons served crispy with a sweet & sour sauce.
- Spring Rolls (2)
- Crispy spring rolls filled with fresh vegetables and served with a s sweet & sour dipping sauce.
- Spring Rolls (4)
- Crispy spring rolls filled with fresh vegetables and served with a s sweet & sour dipping sauce.
- Crab Wontons
- Crispy wontons filled with a creamy mixture of crab meat, minced red and green peppers, green onions, ginger and garlic, served with a spicy plum sauce.
- Salt & Pepper Calamari
- Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.
- Northern Style Spare Ribs
- Tender wok braised ribs served with a five-spice salt.
- Dynamite Shrimp
- Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks.
- Chang's Spare Ribs
- Wok-seared with Chang's barbecue sauce.
- Dumplings
- Made fresh by hand in our kitchen, served steamed or pan-fried. Available with pork, vegetable or shrimp.
- Egg Rolls (2)
- Hand-rolled with marinated pork and vegetables served with our sweet and sour mustard sauce.
- Egg Rolls (4)
- Hand-rolled with marinated pork and vegetables served with our sweet and sour mustard sauce.
Starters
- Chang's Chicken Lettuce Wraps
- Our signature appetizer . Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups.
- Chang's Vegetarian Lettuce Wraps
- A vegetarian version of our signature appetizer with tofu instead of chicken.
- Crispy Green Beans
- Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce.
- Seared Ahi Tuna
- Sushi grade for the sushi fan. Served cold and mixed with spicy mustard and fresh mixed greens.
- Crispy Wontons
- Our pork wontons served crispy with a sweet & sour sauce.
- Spring Rolls (2)
- Crispy spring rolls filled with fresh vegetables and served with a s sweet & sour dipping sauce.
- Spring Rolls (4)
- Crispy spring rolls filled with fresh vegetables and served with a s sweet & sour dipping sauce.
- Crab Wontons
- Crispy wontons filled with a creamy mixture of crab meat, minced red and green peppers, green onions, ginger and garlic, served with a spicy plum sauce.
- Salt & Pepper Calamari
- Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.
- Northern Style Spare Ribs
- Tender wok braised ribs served with a five-spice salt.
- Dynamite Shrimp
- Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks.
- Chang's Spare Ribs
- Wok-seared with Chang's barbecue sauce.
- Dumplings
- Made fresh by hand in our kitchen, served steamed or pan-fried. Available with pork, vegetable or shrimp.
- Egg Rolls (2)
- Hand-rolled with marinated pork and vegetables served with our sweet and sour mustard sauce.
- Egg Rolls (4)
- Hand-rolled with marinated pork and vegetables served with our sweet and sour mustard sauce.
Vegetarian Plates
- Ma Po Tofu
- Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste.
- Buddha's Feast
- Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir fried.
- Coconut Curry Vegetables
- Stir-fried mixed vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
- Stir-fried Eggplant
- Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
Vegetarian Plates
- Ma Po Tofu
- Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste.
- Buddha's Feast
- Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir fried.
- Coconut Curry Vegetables
- Stir-fried mixed vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
- Stir-fried Eggplant
- Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
Catering Beef
- Mongolian Beef
- A pan of our signature dish, quickly-cooked with scallions and garlic
- Beef A La Sichuan
- A pan of crispy beef strips with julienne celery and carrots. Our spiciest beef dish
- Beef With Broccoli
- A pan of beef served Cantonese-style, tossed with steamed broccoli
- Pepper Steak
- A pan of steak quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
- Wok-charred Beef
- A pan of a flavorful dish with mushrooms and sweet peppers
- Hong Kong Beef With Snow Peas
- A pan of tender beef, crisp snow peas and water chestnuts together at last
- Orange Peel Beef
- A pan of Sichuan-style beef tossed with a mild chili sauce and fresh orange peel for a rewarding taste sensation
Catering Beef
- Mongolian Beef
- A pan of our signature dish, quickly-cooked with scallions and garlic
- Beef A La Sichuan
- A pan of crispy beef strips with julienne celery and carrots. Our spiciest beef dish
- Beef With Broccoli
- A pan of beef served Cantonese-style, tossed with steamed broccoli
- Pepper Steak
- A pan of steak quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
- Wok-charred Beef
- A pan of a flavorful dish with mushrooms and sweet peppers
- Hong Kong Beef With Snow Peas
- A pan of tender beef, crisp snow peas and water chestnuts together at last
- Orange Peel Beef
- A pan of Sichuan-style beef tossed with a mild chili sauce and fresh orange peel for a rewarding taste sensation
Catering Chicken
- Chang's Spicy Chicken
- A pan of Chang's spicy chicken lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
- Sweet And Sour Chicken
- A pan of chicken stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
- Almond & Cashew Chicken
- A pan of chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
- Dali Chicken
- A pan of our spiciest chicken dish served with sliced potatoes and leeks
- Moo Goo Gai Pan
- A pan of P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
- Crispy Honey Chicken
- A pan of chicken lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks
- Orange Peel Chicken
- A pan of chicken tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination
- Philip's Better Lemon Chicken
- A pan lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
- Mu Shu Chicken
- A pan of the Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes
- Kung Pao Chicken
- A pan of chicken quick-fired with peanuts, chili peppers and scallions. Our hot favorite
- Sesame Chicken
- A pan of tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce
- Madarin Chicken
- A pan of a flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite
- Ginger Chicken With Broccoli
- A pan of chicken served Cantonese-style on a bed of fresh steamed broccoli
- Chicken With Black Bean Sauce
- A pan of slices of chicken in a mild black bean sauce. One of our better kept secrets
- Ground Chicken & Eggplant
- A pan of chicken stir-fried with scallions in a savory soy chili pepper sauce
Catering Chicken
- Chang's Spicy Chicken
- A pan of Chang's spicy chicken lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
- Sweet And Sour Chicken
- A pan of chicken stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
- Almond & Cashew Chicken
- A pan of chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
- Dali Chicken
- A pan of our spiciest chicken dish served with sliced potatoes and leeks
- Moo Goo Gai Pan
- A pan of P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
- Crispy Honey Chicken
- A pan of chicken lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks
- Orange Peel Chicken
- A pan of chicken tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination
- Philip's Better Lemon Chicken
- A pan lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
- Mu Shu Chicken
- A pan of the Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes
- Kung Pao Chicken
- A pan of chicken quick-fired with peanuts, chili peppers and scallions. Our hot favorite
- Sesame Chicken
- A pan of tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce
- Madarin Chicken
- A pan of a flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite
- Ginger Chicken With Broccoli
- A pan of chicken served Cantonese-style on a bed of fresh steamed broccoli
- Chicken With Black Bean Sauce
- A pan of slices of chicken in a mild black bean sauce. One of our better kept secrets
- Ground Chicken & Eggplant
- A pan of chicken stir-fried with scallions in a savory soy chili pepper sauce
Catering Dessert
- The Great Wall Of Chocolate (10 Slices)
- 10 Slices of Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
- New York Style Cheesecake (12 Slices)
- 12 Slices served with fresh berries and raspberry sauce
- Flourless Chocolate Dome (8 Domes)
- 8 domes served with fresh berries and raspberry sauce
Catering Dessert
- The Great Wall Of Chocolate (10 Slices)
- 10 Slices of Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
- New York Style Cheesecake (12 Slices)
- 12 Slices served with fresh berries and raspberry sauce
- Flourless Chocolate Dome (8 Domes)
- 8 domes served with fresh berries and raspberry sauce
Catering Noodles / Rice
- P.f. Chang's Fried Rice
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp
- Singapore Street Noodles
- A pan of Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in a curry sauce
- Lo Mein
- A pan of stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
- Cantonese Chow Fun
- A pan of wide rice noodles with a choice of chicken or beef with onions and ginger
- Garlic Noodles
- A pan of egg noodles tossed with garlic and chili peppers
- Double Pan-fried Noodles
- A pan of semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp, vegetable or combo
- Dan Dan Noodles
- A pan of scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts
- Canton Chicken & Mushrooms
- A pan of chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles
Catering Noodles / Rice
- P.f. Chang's Fried Rice
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp
- Singapore Street Noodles
- A pan of Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in a curry sauce
- Lo Mein
- A pan of stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
- Cantonese Chow Fun
- A pan of wide rice noodles with a choice of chicken or beef with onions and ginger
- Garlic Noodles
- A pan of egg noodles tossed with garlic and chili peppers
- Double Pan-fried Noodles
- A pan of semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp, vegetable or combo
- Dan Dan Noodles
- A pan of scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts
- Canton Chicken & Mushrooms
- A pan of chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles
Catering Pork / Lamb
- Sweet & Sour Pork
- A pan of a perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger
- Mu Shu Pork
- A pan of Sliced pork and vegetables served with hoisin sauce and thin pancakes
- Hunan Pork
- A pan of tender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more
- Chengdu Spiced Lamb
- A pan of richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
- Wok-seared Lamb
- A pan of marinated lamb with scallions and sesame served with cilantro over shredded lettuce
Catering Pork / Lamb
- Sweet & Sour Pork
- A pan of a perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger
- Mu Shu Pork
- A pan of Sliced pork and vegetables served with hoisin sauce and thin pancakes
- Hunan Pork
- A pan of tender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more
- Chengdu Spiced Lamb
- A pan of richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
- Wok-seared Lamb
- A pan of marinated lamb with scallions and sesame served with cilantro over shredded lettuce
Catering Salads
- Chicken Chopped Salad
- A pan of grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
- Asian Shrimp Salad
- A pan of a refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing
Catering Salads
- Chicken Chopped Salad
- A pan of grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
- Asian Shrimp Salad
- A pan of a refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing
Catering Seafood
- Crispy Honey Shrimp
- A pan of shrimp lightly battered and tossed in a flavorful sauce
- Shrimp With Lobster Sauce
- A pan with shrimp, garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Shrimp With Candied Walnuts
- A pan of shrimp tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination
- Kung Pao Shrimp
- A pan of the quick-fired traditional dish with peanuts, chili peppers and scallions
- Kung Pao Scallops
- A pan of the quick-fired traditional dish with peanuts, chili peppers and scallions
- Salt & Pepper Prawns
- A pan of crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce
- Orange Peel Shrimp
- A pan of shrimp tossed with hot chilis and fresh orange peel
- Chang's Lemon Scallops
- A pan of dusted and quick-fired scallops tossed in a light lemon sauce
- Cantonese Shrimp
- A pan of a light, mild blend of seafood, garlic and snow peas
- Cantonese Scallops
- A pan of a light, mild blend of seafood, garlic and snow peas
- Shanghai Shrimp With Garlic Sauce
- A pan of shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
- Sichuan From The Sea
- A pan of your choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
- Lemon Pepper Shrimp
- A pan of shirmp tossed in a tangy sauce and served on a bed of leeks and bean sprouts
- Hot Fish
- A pan of crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables
Catering Seafood
- Crispy Honey Shrimp
- A pan of shrimp lightly battered and tossed in a flavorful sauce
- Shrimp With Lobster Sauce
- A pan with shrimp, garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
- Shrimp With Candied Walnuts
- A pan of shrimp tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination
- Kung Pao Shrimp
- A pan of the quick-fired traditional dish with peanuts, chili peppers and scallions
- Kung Pao Scallops
- A pan of the quick-fired traditional dish with peanuts, chili peppers and scallions
- Salt & Pepper Prawns
- A pan of crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce
- Orange Peel Shrimp
- A pan of shrimp tossed with hot chilis and fresh orange peel
- Chang's Lemon Scallops
- A pan of dusted and quick-fired scallops tossed in a light lemon sauce
- Cantonese Shrimp
- A pan of a light, mild blend of seafood, garlic and snow peas
- Cantonese Scallops
- A pan of a light, mild blend of seafood, garlic and snow peas
- Shanghai Shrimp With Garlic Sauce
- A pan of shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
- Sichuan From The Sea
- A pan of your choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
- Lemon Pepper Shrimp
- A pan of shirmp tossed in a tangy sauce and served on a bed of leeks and bean sprouts
- Hot Fish
- A pan of crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables
Catering Sides
- Shanghai Cucumbers
- A pan of Shanghai cucumbers
- Garlic Snap Peas
- A pan of garlic snap peas
- Wok-seared Mushrooms
- A pan of wok-seared mushrooms
- Spinach Stir-fried With Garlic
- A pan of Spinach stir-fried with garlic
- Spicy Green Beans
- A pan of spicy green beans
- Green Tea Noodles
- A pan of green tea noodles
- Sichuan-style Aspargus
- A pan of sichuan-style asparagus
- Asian Slaw
- A pan of asian slaw
Catering Sides
- Shanghai Cucumbers
- A pan of Shanghai cucumbers
- Garlic Snap Peas
- A pan of garlic snap peas
- Wok-seared Mushrooms
- A pan of wok-seared mushrooms
- Spinach Stir-fried With Garlic
- A pan of Spinach stir-fried with garlic
- Spicy Green Beans
- A pan of spicy green beans
- Green Tea Noodles
- A pan of green tea noodles
- Sichuan-style Aspargus
- A pan of sichuan-style asparagus
- Asian Slaw
- A pan of asian slaw
Catering Starters / Small Plates
- Chang's Chicken Lettuce Wraps
- Pan of our signature appetizer - often copied, never equalized.
- Chang's Vegetarian Lettuce Wraps
- A pan of the vegetarian version of our signature appetizer with tofu instead of chicken
- Crispy Green Beans
- A pan of crispy green beans, more addictive than potato chips
- Seared Ahi Tuna
- A pan of sushi grade ahi tuna for the sushi fan. Served cold with spicy mustard and fresh mixed greens
- Crispy Wontons
- A pan of our pork wontons served crispy with a sweet & sour sauce
- Spring Rolls
- A pan of crispy spring rolls filled with shredded vegetables
- Crab Wontons
- A pan of crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce
- Salt And Pepper Calamari
- A pan of calamari tossed with scallions and our salt and pepper mix
- Sichuan Chicken Flatbread
- A pan of Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw
- Northern Style Spare Ribs
- A pan of tender wok-braised ribs served with a five-spice salt
- Dynamite Shrimp
- A pan of crispy shrimp tossed in a flavorful saucesmoky with a little kick
- Chang's Spare Ribs
- A pan of wok-seared with Chang's barbecue sauce
- Dumplings
- A pan of handmade every day in our kitchen steamed or pan-fried, pork or vegetable.
- Shrimp Dumplings
- A pan of handmade every day in our kitchen steamed or pan-fried
- Egg Rolls
- A pan of hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet & sour mustard sauce
Catering Starters / Small Plates
- Chang's Chicken Lettuce Wraps
- Pan of our signature appetizer - often copied, never equalized.
- Chang's Vegetarian Lettuce Wraps
- A pan of the vegetarian version of our signature appetizer with tofu instead of chicken
- Crispy Green Beans
- A pan of crispy green beans, more addictive than potato chips
- Seared Ahi Tuna
- A pan of sushi grade ahi tuna for the sushi fan. Served cold with spicy mustard and fresh mixed greens
- Crispy Wontons
- A pan of our pork wontons served crispy with a sweet & sour sauce
- Spring Rolls
- A pan of crispy spring rolls filled with shredded vegetables
- Crab Wontons
- A pan of crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce
- Salt And Pepper Calamari
- A pan of calamari tossed with scallions and our salt and pepper mix
- Sichuan Chicken Flatbread
- A pan of Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw
- Northern Style Spare Ribs
- A pan of tender wok-braised ribs served with a five-spice salt
- Dynamite Shrimp
- A pan of crispy shrimp tossed in a flavorful saucesmoky with a little kick
- Chang's Spare Ribs
- A pan of wok-seared with Chang's barbecue sauce
- Dumplings
- A pan of handmade every day in our kitchen steamed or pan-fried, pork or vegetable.
- Shrimp Dumplings
- A pan of handmade every day in our kitchen steamed or pan-fried
- Egg Rolls
- A pan of hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet & sour mustard sauce
Catering Vegetarian
- Ma Po Tofu
- A pan of Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
- Buddha's Feast
- A pan of vegetable medley with five-spice tofu served steamed or stir-fried
- Coconut Curry Vegetables
- A pan of stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
- Stir-fried Eggplant
- A pan of eggplant tossed with scallions in a savory chili pepper sauce
- Vegetable Chow Fun
- A pan of soft, wide rice noodles and vegetables in a vegetarian sauce
- Vegetarian Fried Rice
- A pan of our fried rice in a savory vegetarian sauce
Catering Vegetarian
- Ma Po Tofu
- A pan of Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
- Buddha's Feast
- A pan of vegetable medley with five-spice tofu served steamed or stir-fried
- Coconut Curry Vegetables
- A pan of stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
- Stir-fried Eggplant
- A pan of eggplant tossed with scallions in a savory chili pepper sauce
- Vegetable Chow Fun
- A pan of soft, wide rice noodles and vegetables in a vegetarian sauce
- Vegetarian Fried Rice
- A pan of our fried rice in a savory vegetarian sauce
Chicken & Duck
- Chang's Spicy Chicken
- Tender, diced chicken breast lightly dusted and stir-fried in a tangy sauce with sweet and spice.
- Sweet & Sour Chicken
- Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
- Almond & Cashew Chicken
- Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
- Moo Goo Gai Pan
- Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce.
- Crispy Honey Chicken
- Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks
- Orange Peel Chicken
- Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination
- Mu Shu Chicken
- Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes
- Kung Pao Chicken
- Quick-fired with peanuts, chili peppers and scallions.
- Sesame Chicken
- Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce
- Mandarin Chicken
- A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli in a spicy sauce.
- Ginger Chicken With Broccoli
- Served Cantonese-style on a bed of fresh steamed broccoli
- Chicken With Black Bean Sauce
- Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce.
- Vip Duck
- A tender half duck served Cantonese-style. Served with scallions and cucumbers
Beverages
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.
- About us •
- Contact us •
- Help •
- Sign In •
- Create an Account •
- Advertise •
- Restaurant Owners
Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.
