Shoestring zucchini fries with remoulade dipping sauce.

Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.

Made in-house and served with toasted crostinis for dipping.

Calamari marinara, sausage bread, toasted ravioli, bruschetta.

Fresh homemade chips served with gorgonzola dipping sauce.

Cheese ravioli with marinara.

Served with marinara and johnny's dipping sauce.

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Smothered with fresh mozzarella cheese and baked.

Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette.

Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutonsand shaved Asiago with balsamic vinaigrette.

Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Romaine, homemade caesar, garlic croutons, Parmesan cheese.

Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciuttoand hard cooked egg with johnny's famous hot bacon dressing.

Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.

Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.

Shaved ham and smoked turkey layered with swiss, provoloneand American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.

Shaved prime rib, grilled peppersand onions, spicy giardinieraand provolone on a toasted baguette.

Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.

Shaved turkey with swiss, sliced avocado, tomato, crisp baconand spring greens on grilled sourdough.

Asiago crusted grilled sourdough filled with creamy Brie and swiss cheese.

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with herbed toasted focaccia roll.

Grilled chicken breast and sliced tomato topped with johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Shaved pastrami, swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.

Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.

Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.

Deli style ham and smoked turkey, honey wheat bread, swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.

Certified Angus Beef® grilled the way you like it.

Cheddar cheese, bacon, fried onion strings and housemade steak sauce.

Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.

Swiss, cheddar, provoloneand gorgonzola, pastrami, capicolaand bacon topped with a fried egg.

Linguine and fresh clams served in a seafood and white wine broth.

Johnny's own Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.

Lemon butter, cherry tomatoes, arugulaand shaved Asiago.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.

Contains seafood. Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.

Ravioli, basil pesto, Parmesan, johnny's own marinara sauce.

Garlic cream sauce and fettuccine.

Fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Layered pasta, seasoned ricotta cheese, plum tomatoand meat sauce, fresh mozzarella.

Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.

Fresh herbed focaccia crumbs, marinara, fresh mozzarella.

Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Certified Angus Beef. Rich, juicy and full-flavored steak with generous marbling throughout.

Melt-in-your-mouth texture with subtle flavor.

Certified Angus Beef. Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.

Certified Angus Beef. A steakhouse classic, combining marbling, tendernessand flavor.

Smothered with fresh mozzarella cheese and baked.

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Made in-house and served with toasted crostinis for dipping.

Fresh homemade chips served with gorgonzola dipping sauce.

Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.

Jumbo shrimp, cocktail sauce and johnny's dipping sauce.

Calamari marinara, sausage bread, toasted ravioli, bruschetta.

Jumbo lump crab meat served with remoulade sauce.

Fresh mussels and clams steamed in either a white or red broth. You decide.

Shoestring zucchini fries with remoulade dipping sauce.

4 cheese ravioli with marinara.

Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.

Served with marinara and johnny's dipping sauce.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Seafood. Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.

Jumbo shrimp, fresh lemon, butter, cherry tomatoesand spinach.

Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.

Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.

Lemon butter, cherry tomatoes, arugulaand shaved Asiago.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Linguine and fresh clams served in a seafood and white wine broth.

Fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Garlic cream sauce and fettuccine.

Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Romaine, homemade caesar, garlic croutons, Parmesan.

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.

Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette.

Herbed focaccia crumbs, marinara, fresh mozzarella.

Frenched chicken breast, lemon, butter, white wine, capers and red onion.

Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.

Certified Angus Beef. Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.

Certified Angus Beef. Top sirloin marinated in samuel adams® and special herbs, garlic cream sauce.

3 individual filets topped with horseradish, gorgonzolaand Parmesan crusts, rich demi-glaze.

Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Certified Angus Beef. Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab. Substitute a 6 Ounces filet.

Certified Angus Beef. A steakhouse classic, combining marbling, tendernessand flavor - 9 Ounces

Hope your hungry - this will double your delight - 22 Ounces

Both flavorful and tender with a perfect amount of marbling - 18 Ounces

Certified Angus Beef. A flavorful steak topped with johnny's own Parmesan butter crust. Amazing.

Certified Angus Beef. Rich, juicy and full-flavored steak with generous marbling throughout.

Melt-in-your-mouth texture, subtle flavor.

Chicken parmigiano, fettuccine minelli and Parmesan crusted top sirloin. Substitute a 6 Ounces filet.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Breaded veal Scaloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.

Veal topped with marinara sauce and fresh mozzarella cheese.

Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlicand light cream sauce.

Snapper fillet, fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.

Snapper fillet, anchovy butter, cherry tomatoes.

Salmon roasted on a cedar plank, glazed with apricot butter.

Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.

Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper fillet, fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Frenched chicken breast, lemon, butter, white wine, capers and red onion.

Melt-in-your-mouth texture, subtle flavor.

Certified Angus Beef. Rich, juicy and full-flavored steak with generous marbling throughout.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Hope your hungry - this will double your delight - 22 Ounces

A steakhouse classic, combining marbling, tendernessand flavor - 9 Ounces