six large shrimp seasoned and blackened, served on cuban toast with a red pepper aioli sauce

seasoned and lightly - breaded chicken wings with your choice of sauce, jerk teriyaki or buffalo caymon twelve or eighteen

mini - cheeseburgers, BBQ jerk ribs, teriyaki wings and onion six - strings great for sharing

a true classic mode with roasted chicken and Andouille sausage cup or bowl

lump crab meat mixed with spinach and Asiago cheese served with cuban crustinis

large flour tortilla stuffed with pulled chicken cheddar and jack cheeses, mushrooms, balsamic onions, roasted peppers and chopped bacon, served with sour cream and salsa

roasted corn, cucumbers, red onions, wontons, salsa and danish blue cheese, tossed with our salad mix in our balsamic vinaigrette and topped with grilled sliced seasoned steak

cucumbers, wontons, asparagus and tomatoes tossed with our salad mix in out balsamic vinaigrette add pulled chicken, grilled seasoned steak or grilled shrimp

crimini mushrooms, Swiss cheese, fried onions, Asian mayo and lettuce

cheddar cheese, bacon, lettuce, tomato, red onion, pickles and mayo

sour cream, shredded lettuce, jalapenos, onions, cheddar cheese and salsa

four mini - crab cakes lightly - breaded and fried, served with lettuce and red pepper aioli sauce

salsa ketchup, velvetta cheese, pickles and mayo pressed until golden brown

two of our crab cokes made with lamp crab meat seasoned and sauteed vegetables, than pan - seared and oven baked with red pepper aioli sauce

slow - cooked marinated domestic pork ribs lightly seasoned with jerk spices and basted with our house BBQ sauce

six marinated chicken skewers, grilled and served with coconut curry dipping sauce

blackened or grilled freshwater tilapia, topped with fresh pineapple salsa

freshly fried shrimp shredded lettuce and caribbean tomato sauce rolled into a tomato basil tortilla

a tomato basil tortilla stuffed with grilled seasoned steak Swiss cheese, roasted peppers, crimini mushrooms, salsa and balsamic onions, pressed until golden brown

ham, salami, pork, Swiss cheese, mayo, mustard and pickles on traditional cuban bread, then pressed until golden brown

fried jerk chicken strips, lettuce, salsa chopped bacon, red pepper aioli sauce, red onions, cheddar and jack cheeses in a tomato basil tortilla

chocolate and flour fortillas fried and sweetened, then covered with chocolate sauce, strawberries and colored sprinkles, served with blue bell strawberry and vanilla ice cream for dipping

warm chocolate banana coke with chocolate icing and chocolate chips add a scoop of blue bell vanilla ice cream

warm caramelized granny smith apples with a touch of ginger and cinnamon aboundantly covered with crisp granola walnut crumbs and topped with blue bell vanilla ice cream

frozen layers of parrot bay rum colada, myers's run runnen margaritaville margarita and strawberry daiquirl, prepared with fresh fruit and juice and sorrounded by on ocean of walker blue , an Island - size drink for two also available

our classic frozen margarita with oil - natural lemon, lime and orange juices and margartaville tequita, taste each of the following flavors, grape, kiwi and red apple shakka,

real sangria brandy, fresh - squeezed lemon, lime and orange juices, a hint of spice berry manin, topped with a sprinkle of

a mouth - watering combination of pineapple and coconut is complemented with pomegranate, grenadine and a splash of sprite

a refreshing beverage made with blueberry and pomegranate monin flavorings, our Island Lemonade, and a splash of dub soda topped with blueberries

our caribbean version of the classic root beer float, blue bell vanilla ice cream, coconut monin flavoring and barq's root beer enjoy complimrntary refills of root beer

cool and refreshing mixture of fresca and monin flavoring, your choice of ruby red grapefruit pomegranate or peach