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Imperial Garden
Fresh dumplings filled with minced chicken and vegetables.
Fresh shrimp blended with cream cheese in a crispy wrap.
Chicken filling.
Bamboo steamed dumplings filled with minced chicken and vegetables.
Egg rolls, grilled potstickers, BBQ pork, crispy shrimp, calamari.
Chicken dipped in a lemon batter, lightly fried.
Squid lightly battered and deep fried.
Crispy chicken filled dumplings.
Shrimp, vegetable and chicken filling.
Choose minced chicken, shrimp or fried tofu served over thin crisp noodles with Boston bibb lettuce shells or Mandarin pancakes. Serves 2.
Shredded vegetables and egg served with crushed peanuts, hoisin sauce and mandarin pancakes. Serves 2.
Egg rolls, grilled potstickers, BBQ pork, crispy shrimp, calamari.
Egg rolls, grilled potstickers, BBQ pork, crispy shrimp, calamari.
Shrimp, haddock, scallops, tofu, bamboo shoots, wood mushrooms, carrots, and lily flower buds. Serves 2-3.
Chicken filled dumplings simmered in broth.
Spicy broth with shredded pork, tofu, bamboo shoots, wood mushrooms, carrots, and lily flower buds.
Tofu, vegetables and egg. Serves 2-3.
Shrimp, scallops, chickenand vegetables with crispy rice. Serves 2-3.
Shrimp and vegetables in a tomato broth with crispy rice. Serves 2-3.
The classic combination of egg and chicken broth. Serves 2-3.
A blend of fresh spinach and chicken in a light broth. Serves 2-3.
Chicken, beef, BBQ pork, vegetable or subgum.
Beef, chicken, pork, vegetable, or subgum with soft noodles and mixed vegetables.
Beef, chicken, pork, vegetable, or subgum.
Pork, chicken, beef, vegetable, or subgum with fresh crispy noodles.
Bamboo steamed dumplings filled with minced chicken and vegetables.
Fresh dumplings filled with minced chicken and vegetables.
Shrimp with soft noodles.
Mildly spicy. Spicy hot with curry seasoning.
Pork, chicken, beef, vegetable, or subgum.
Shrimp with mixed vegetables.
Shrimp with mixed vegetables and fresh crispy noodles.
Minced tofu and assorted vegetables served over crispy noodles with Boston bibb lettuce or Mandarin pancakes.
Spicy hot. Fried tofu, peanuts, scallions, broccoliand hot red peppers.
Broccoli, pea pods, cabbage, mushroomsand other assorted vegetables.
Shredded vegetables, scallions, and egg. Served with Mandarin pancakes and hoisin sauce.
Spicy hot. Tofu and scallions in a spicy chili sauce.
Spicy hot. Fried tofu, bamboo shoots water chestnuts, broccoli, pea pods, wood mushrooms and hot red peppers.
Fried tofu, winter black mushrooms, bamboo shoots, pea pods and carrots.
Spicy hot. Fried tofu, green peppers, onions, water chestnuts, wood mushrooms and carrots in a garlic tomato sauce.
Spicy hot. Eggplant, mushrooms and garlic.
Green beans and garlic.
Sauteed bok choy or Chinese broccoli.
Spicy hot. Lightly breaded beef seasoned with fresh oranges and hot red peppers served over spinach.
Beef, scallions, bamboo shoots, water chestnuts, carrots, and wood mushrooms.
Beef, onions, redand green peppers in a black pepper sauce.
Lightly breaded beef, pea pods and baby corn in a sesame sauce.
Spicy hot. Beef, green peppers, onions, wood mushrooms, water chestnuts and carrots in a garlic tomato sauce.
Beef sauteed and in an oyster flavored sauce with broccoli, pea pods and mushrooms.
Spicy hot. Beef, bamboo shoots, scallions, broccoli, peanutsand hot red peppers.
Shitake mushrooms, beef, onionand pea pods.
Beef, pea pods, water chestnutsand carrots.
Beef, broccoli, pea pods, carrots, Napa cabbage and mushrooms in a tangy spiced sauce.
Beef, green peppers, onionsand tomato.
Beef, green beans, gingerand carrots.
Beef, broccoli, water chestnutsand carrots.
Beef, pea pods, straw mushrooms with shrimp or scallops or both.
Breaded pork, green peppers, onions, pineapple, cherries and sesame seeds in a sweet and sour sauce.
Sauteed pork with green beans and garlic.
Shredded pork, vegetables, and egg served with Mandarin pancakes and hoisin sauce.
Spicy hot. Pork, broccoli, bamboo shoots, peanuts, hot red peppers and scallions.
Spicy hot. Fried tofu, sliced pork, bamboo shoots, water chestnuts.
Spicy hot. Pork, water chestnuts, green peppers, onions, wood mushrooms and carrots in a garlic tomato sauce.
Spicy hot. Soft tofu, ground pork and scallions in a hot and spicy sauce.
Sliced pork loin, green peppers, onions, and sweet red pepper.
Pork, onion, wood mushrooms, bamboo shoots and carrots with Mandarin pancakes.
Chicken, mushrooms, bamboo shoots, pea pods and carrots.
Spicy hot. Chicken, water chestnuts, peanuts, scallions, broccoli, and hot red peppers.
Chicken, cashew nuts, carrots, water chestnuts, mushrooms and pea pods.
Breaded chicken sauteed and in sesame sauce.
Mildly spicy. Breaded chicken, sauteed with broccoli in a mildly spiced sauce.
Chicken, pea pods, water chestnuts, and carrots.
Breaded chicken, green peppers, onions, pineapple, cherriesand sesame seeds in sweet and sour sauce.
Minced chicken and vegetables served over crisp noodles with Boston bibb lettuce or mandarin pancakes.
Chicken, broccoli, water chestnutsand carrots.
Spicy hot. Chicken, green peppers, water chestnuts, onions, wood mushrooms and carrots in a garlic tomato sauce.
Spicy hot. Chicken, white onion, broccoli, pea pods, and hot red peppers.
Chicken, pea pods, water chestnuts, carrots and mushrooms in a clear sauce over sizzling rice.
Chicken, baby corn, tomato, pea pods, broccoli, mushroom and sweet red pepper.
Chicken, almonds, carrots, water chestnuts, mushrooms and pea pods.
Shredded chicken, vegetables and egg served with Mandarin pancakes and hoisin sauce.
Half boneless duck, sliced with winter black mushrooms and.
Half bone-in duck, seasoned, roasted and fried.
Lamb, scallions, bamboo shoots, water chestnuts, wood mushrooms, and carrots.
Spicy hot. Lamb, bamboo shoots, peanuts, scallions, broccoli, and hot red peppers.
Lamb, mushrooms, onionsand ginger.
Lamb with black pepper, garlic, onions, and sweet red peppers.
Spicy hot. Breaded shrimp, peanuts, scallions, broccoli, and hot red peppers.
Shrimp, cashews, pea pods, water chestnuts, carrots and mushrooms.
Half portion shrimp with pea pods and half portion Singapore spiced beef.
Breaded shrimp with green peppers, onions, pineapple, cherries and sesame seeds in sweet and sour sauce.
Shrimp, scallops, chicken, pea pods, water chestnuts, carrots and mushrooms over sizzling rice.
Shrimp, pea pods, water chestnuts, and carrots.
Whole trout steamed with ginger and scallions.
Spicy hot. Shrimp, green peppers, onions, water chestnuts, wood mushrooms and carrots in a garlic tomato sauce.
Sea bass fillet lightly basted with ginger, scallions and minced vegetables.
Squid lightly battered and deep-fried.
Shrimp, pea pods, water chestnuts, carrots and mushrooms in a tomato sauce over sizzling rice.
A. Half portion shrimp with pea pods and half portion fragrant shrimp. B. Half portion crispy calamari and half portion cashew shrimp.
Scallops, cashews, pea pods, water chestnuts, carrots and mushrooms.
Scallops with minced onion and scallions in garlic sauce over spinach.
Shrimp or scallops or both with fried tofu, black mushrooms, pea podsand carrots.
Shrimp, haddock, scallops, calamari, pea podsand assorted vegetables.
Sauteed shrimp in the shell seasonsed with ginger and scallions.
Seasoned shrimp in the shell with the garlic onion and ginger.
With mild cocktail sauce.
Spicy hot. Shrimp, sliced lemon and spice over fresh spinach.
Shrimp, carrots, water chestnuts, mushrooms and pea pods in an egg sauce.
Scallops lightly battered and deep fried.
Sea bass fillet fried in a light crispy batter.
Minced shrimp and vegetables served over crispy noodles with Boston bibb lettuce or Mandarin pancakes.
A blend of pineapple, papaya, orange and coconut.
Strawberries, orange juice, with whipped cream.
Pineapple juice blended with coconut.
Menu for Imperial Garden provided by Allmenus.com
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