sea scallops baked in an herbed mushroom cream sauce, sprinkled with seasoned breadcrumbs

gulf shrimp marinated in cajun seasonings, grilled with a side of honey mustard sauce

snails baked in garlic sauce

baked and served with herb-cheese baguette croutons

freshly boiled shrimp, marinated in a zesty virgin mary mix

rich flavorful crab cakes, served with dill creme fraiche

ask your server

brandied liver pate served with crackers

green lip mussels steamed with white wine, garlic and herbs

with lime, cilantro and cumin yogurt sauce

leaf lettuce, apple, cucumber, scallion and red cabbage in a dijon vinaigrette

romaine lettuce, olive oil, red wine vinegar, parmesan cheese, croutons and seasonings

(in season) sliced tomatoes with fresh mozzarella and basil, drizzled with balsamic vinaigrette