Tutto Pasta Trattoria

305 State St
Madison, WI 53703

(608) 294-1000

Antipasti

  • Bruschetta al Pomodoro
    •  
    • $7.95
  • Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil.
  • Frittura di Calamari
    •  
    • $9.95
  • Baby squid lightly floured and deep fried. Served with a spicy tomato sauce.
  • Mozzarella di Bufala alla Caprese
    •  
    • $8.95
  • Buffalo mozzarella with fresh basil, roma tomatoes and extra virgin olive oil.
  • Pane all' Aglio
    •  
    • $5.95
  • Traditional garlic bread.
  • Melanzane Parmigiana
    •  
    • $7.95
  • Baked eggplant with fresh tomato sauce, basil and pecorino romano cheese.
  • Guazzetto di Vongole e Cozze
    •  
    • $8.95
  • Black mussels and clams sauteed with olive oil, garlic and white wine in a light spicy tomato sauce.
  • Mozzarella in Carrozza
    •  
    • $7.95
  • Deep fried breaded mozzarella cheese. Served with fresh tomato sauce.
Zuppa ed Insalate

  • Bowl
  • Cup
  • Minestrone
    •  
    • $5.95
    • $4.95
  • Fresh vegetable soup.
  • Soup of the Day
    •  
    • $5.95
    • $4.95
  • Insalata Maria Elena
    •  
    • $10.95
  • Thinly sliced pears, mixed baby greens, walnuts and gorgonzola cheese in a raspberry vinaigrette dressing.
  • Insalata di Cesare con Pollo
    •  
    • $10.95
  • Chicken caesar salad.
  • Insalata di Salmone
    •  
    • $12.95
  • Baby mixed greens, goat cheese, caramelized walnuts and norwegian smoked salmon in a raspberry vinaigrette dressing
  • Insalata Ellenica
    •  
    • $10.95
  • Romaine lettuce, roma tomatoes, cucumber, kalamata olives, red onions and feta cheese in our homemade oregano vinaigrette.
  • Vegetarian Combo
    •  
    • $8.95
  • A combination of eggplant parmigiana and a greek salad.
Le Paste

Add a side salad for $3.00. Add chicken for $3.50 or shrimp for $4.50

  • Tutto Pasta
    •  
    • $12.95
  • Bowtie pasta sauteed with olive oil, garlic, onions, mushrooms, grilled chicken breast and a splash of frascali wine. Finished in a light tomato cream sauce.
  • Penne Arrabbiata
    •  
    • $10.95
  • Tube shaped pasta sauteed with olive oil and garlic in a spicy tomato basil sauce.
  • Spaghetti Aglio or Olio d' Oliva e Peperoncino
    •  
    • $9.95
  • Spaghetti sauteed with garlic, olive oil, and chilies.
  • Capellini Checca
    •  
    • $11.95
  • Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes and basil.
  • Rigatoni alla Norma
    •  
    • $11.95
  • Large tube shaped pasta sauteed with eggplant, olive oil, garlic and buffalo mozzarella in a basil tomato sauce, finished with shaved aged ricotta.
  • Rigatoni Pino
    •  
    • $11.95
  • Large tube shaped pasta sauteed with olive oil, garlic, grilled chicken breast, mushrooms and pinot grigio in a light pecorino romano cheese cream sauce.
  • Pennette ai Piselli e Carciofi
    •  
    • $11.95
  • Tube shaped pasta sauteed with olive oil, garlic, onions, baby peas and artichoke hearts in a light cream sauce.
  • Fusilli Primavera
    •  
    • $11.95
  • Cork screw pasta sauteed with olive oil, garlic and mixed garden vegetables in a fresh tomato basil sauce.
  • Rigatoni Salsiccia
    •  
    • $11.95
  • Large tube shaped pasta sauteed with olive oil, onions, Italian luganega sausage, red and green bell peppers, and mushrooms, in a light tomato basil sauce.
  • Spaghetti Bolognese
    •  
    • $12.95
  • Spaghetti pasta sauteed with olive oil, onions, carrots and chianti in a tomato meat sauce.
  • Pappardelle del Cacciatore
    •  
    • $15.95
  • Wide flat egg pasta sauteed with olive oil, garlic, grilled chicken breast, mixed wild mushrooms, pancetta, italian cured bacon and artichoke hearts in a pinot grigio sauce, finished with white truffle oil.
  • Fusilli alla Mozzarella
    •  
    • $11.95
  • Cork screw pasta sauteed with olive oil and garlic in a fresh tomato basil sauce, finished with buffalo mozzarella cheese.
  • Penne alla Pultanesca
    •  
    • $12.95
  • Tube shaped pasta sauteed with olive oil, garlic, anchovies, capers and kalamata olives in a spicy tomato basil sauce.
  • Penne Quattro Formaggi
    •  
    • $11.95
  • Tube shaped pasta sauteed with olive oil, garlic, gorgonzola, gontina, mozzarella and parmesan cheese, in a light cream sauce.
  • Penne Con Pollo e Pesto
    •  
    • $11.95
  • Tube shaped pasta with grilled chicken breast in a pesto genovese style sauce.
  • Pappardelle al Telefono
    •  
    • $13.95
  • Wide flat egg pasta sauteed with olive oil and onions in a vodka cream tomato sauce, finished with buffalo mozzarella cheese.
  • Fettuccine alla Crema di Scampi
    •  
    • $14.95
  • Fettuccine pasta sauteed with garlic, olive oil, baby shrimp and tiger shrimp, finished in a frascali white wine cream sauce.
  • Fettucini alle Vongole Veraci
    •  
    • $15.95
  • Flat pasta sauteed with olive oil, garlic, manila clams on the shell and baby clams in a white pinot grigio sauce, finished with fresh italian parsley.
  • Spaghetti Al Frutti Di Mare
    •  
    • $17.95
  • Spaghetti pasta sauteed with olive oil, garlic, fresh calamari, manila clams, black mussels, atlantic salmon, smoked norwegian salmon, sea scallops and tiger shrimp, finished in light spicy, pinot grigio tomato sauce and topped with italian parsley.
  • Spaghetti & Meatballs
    •  
    • $11.95
  • Traditional spaghetti with marinara sauce and meatballs.
  • Fettuccine Angelo
    •  
    • $11.95
  • Fettuccine sauteed with olive oil, garlic, broccoli and sun-dried tomatoes in a white wine cream sauce.
  • Fettuccine Alfredo
    •  
    • $11.95
  • Fettuccine pasta sauteed with olive oil, garlic, parmesan cheese and cream.
  • Capellini Martina
    •  
    • $12.95
  • Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes, mushrooms, mozzarella and basil.
  • Rigatoni Pecorara
    •  
    • $11.95
  • Large tube shaped pasta sauteed with olive oil, garlic, mushrooms, red and green bell peppers, and chicken breast in a tomato basil sauce.
  • Fettuccine Boscaiola
    •  
    • $11.95
  • Fettuccine sauteed with olive oil, onions, Italian ham and mushrooms in a Cognac cream sauce.
  • Fettuccine all Limone
    •  
    • $14.95
  • Fettuccine pasta sauteed with olive oil, garlic, and chicken breast finished in a creamy alfredo lemon basil sauce.
Paste Fatte in Casa e Risotti

Add a side salad for $3.00

  • Ravioli Alfredo
    •  
    • $13.95
  • Jumbo cheese ravioli in a creamy alfredo sauce topped with sauteed mushrooms.
  • Ravioli al Formaggio
    •  
    • $13.95
  • Jumbo cheese ravioli in a fresh tomato basil sauce, finished with pecorino romano cheese.
  • Manicotti
    •  
    • $13.95
  • Homemade jumbo tube pasta filled with ricotta cheese, baked in tomato sauce and finished with melted mozzarella cheese.
  • Risotto Porcini e Salsiccia
    •  
    • $15.95
  • Arborio rice with porcini mushrooms, italian sausage, pinot grigio and white truffle oil. Finished with pecorino romano cheese and a touch of cream
  • Risotto del Giardino
    •  
    • $13.95
  • Arborio rice sauteed with olive oil, garlic, and seasonal vegetables in a fresh tomato basil sauce.
  • Lasagna Tradizionale di Carne
    •  
    • $15.95
  • Homemade meat lasagna.
  • Tortelloni alla Panna
    •  
    • $12.95
  • Homemade tortelloni filled with a blend of ricotta, parmesan, asiago and mozzarella, sauteed with olive oil, onions, ham and baby peas in a light cognac tomato cream sauce.
  • Gnocchi Falli tu
    •  
    • $12.95
  • Homemade potato dumplings with your choice of pesto sauce, tomato basil sauce or bolognese meat sauce.
Secondi Piatti

Add a side salad for $3.00

  • Pollo al Marsala
    •  
    • $17.95
  • Chicken breast sauteed with mushrooms, raisins and marsala wine. Served with angel hair pasta tossed with sun dried tomatoes, olive oil & garlic.
  • Pollo Piccata
    •  
    • $17.95
  • Chicken breast sauteed in a lemon caper sauce. Served with penne vodka sauce.
  • Pollo ai Carciofi
    •  
    • $17.95
  • Chicken breast sauteed with artichoke hearts, red bell peppers and mushrooms in a lemon butter caper sauce. Served with sauteed baby spinach and potatoes.
  • Pollo alla Parmigiana
    •  
    • $17.95
  • Italy's most favorite chicken dish. Breaded chicken breast lightly fried and baked in the oven with tomato sauce, mozzarella and parmesan cheeses. Served with penne vodka sauce.
  • Scaloppine di Vitellina al Tuo Placere
    •  
    • $18.95
  • Veal scaloppine with your choice of pizzaiola sauce, marsala wine sauce or piccata style lemon caper sauce. Served with penne vodka sauce.
Pizze

Add a side salad for $3.00

  • Pizza Margherita
    •  
    • $9.95
  • Thin crust pizza with mozzarella, fresh tomato sauce and basil.
  • Pizza Vegetariana al Caprini
    •  
    • $10.95
  • Thin crust pizza with fresh tomato sauce, mozzarella, mushrooms, sun dried tomatoes, italian zucchini and goat cheese.
  • Pizza Quattro Stagioni
    •  
    • $10.95
  • Thin crust pizza topped with mozzarella cheese, italian ham, artichokes, mushrooms and fresh tomato sauce.
  • Pizza Salsiccia
    •  
    • $11.95
  • Thin crust pizza, with fresh tomato sauce, mozzarella cheese, Italian mild sausage, mushrooms, bell peppers and gorgonzola cheese.
  • Pizza Pollo e Pesto
    •  
    • $12.95
  • Thin crust pizza with fresh tomato sauce, homemade pesto, mozzarella cheese and grilled chicken breast
  • Pizza alla Romana
    •  
    • $10.95
  • Thin crust pizza with mozzarella cheese, slices of roma tomatoes, prosciutto cotto, italian ham and oregano.
  • Pizza Quattro Formaggio
    •  
    • $9.95
  • Thin crust pizza topped with fresh tomato sauce, fontina, mozzarella, gorgonzola & parmesan cheeses.
Italian Flavored Soda

  • Orange
    •  
    • $2.75
  • Raspberry
    •  
    • $2.75
  • Black Currant
    •  
    • $2.75
  • Vanilla
    •  
    • $2.75
  • Hazelnut or Irish Cream
    •  
    • $2.75

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