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Home :: WI :: Dane County :: Madison
1517 Monroe St MADISON, WI 53711
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all dishes are served with french bread or corn bread
hot spicy wine sauce served with white rice
jambalaya, red beans and rice and shrimp creole
oou, that's nice slowly cooked with celery onion, and green pepper an all vegetable dish mild
gulf shrimp sauteed in butter, lemon juice, and spices served with white or dirty rice hot
spicy hot tomato and vegetable sauce with gulf shrimp. served with white rece very hot
a spicy rice dish cooked with chicken breast smoked ham, and tomatoes, medium hot
a thick spicy soup with shrimp, oysters, celery, onion, green pepper and file mild
po boy sandwiches are made with fresh french bread dressed with lettuce tomato, dill pickle, and mayonnaise, creole sauce, BBQ sauce, or garlic sauce swiss or cheddar cheese is $0.50 extra all fried food is fresh, dipped in egg milk and our flour mix, the
southern filet fried in our breading
swiss and cheddar with oil and vinegar
hillshire farms smoked
swiss or cheddar
roast beef with BBQ sauce
cold, medium rare, sliced thin
fillet boneless, skinless
with light breading
fried in our own breading
fried in our own breading
fried food dinners come with choice of white rice, dirty rice, half of each, white rice with beans or with creole sauce. all fried food is fresh, dipped in egg milk and our flour mix, then fried in soy oil
available on all items white rice only
southern filet, light breading
fried in our own breading
boneless, skinless
hot on request. full order is 10 wings extra wings $0.55
icelandic, fried in a light batter
fried in our own breading
skin-on reds with mayo, herbs and seasoning, 1/2 lb
fresh greens and seasonal veggies choice of dressing french, creamy garlic, oil and vinegar or thousand Island extra dressing $0.50
slowly cooked with celery, onion, and green pepper
hot spicy rice with celery, onion, and green pepper
plain, spicy, sour cream
a rich louisiana tradition
chocolate plus chocolate
a new orleans' favorite
raspberry, lemon, plain
variety available
french canadian immigrants who settied in southern louisiana
common ingredients in many cajun recipes celery, green pepper and onion
ground sassafras used as thickening agent and seasoning in gumbo
a little something extra as a show of appreciation lan yap
a new orleans submarine sandwich
traditionally eaten on Mondays, wash day, but never on sundays
cajun thousand island dressing
red beans and rice
jambalaya of the day
creole meatballs with sauce creole
oysters with cream sauce
shrimp with cream sauce
fresh fish, fried with sauce pecan meuniere
shrimp etoufee too hot to eat
shirmp etoufee just too hot



