Himal Chuli
318 State StMadison, WI 53703
(608) 251-9225 | Online Ordering
Desserts
- Lal Mohan (gulab Jamun)
- Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty at Himal Chuli.
- Khir
- Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.
- Rasmalai
- Baked cardamom flavored ricotta cheese squares in milk syrup.
- Gudpakh
- Typical Nepali homemade sweet with dates, almonds, ricotta cheese, honey, nutmeg, cinnamon and cardamom seed. Especially good for nursing mothers.
- Peda
- Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed.
- Gajar Halauwa
- Slowly cooked ricotta cheese, carrots, honey and cardamom squares.
Non-vegetarian
- Chicken Sikar
- Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali spices and cumin, fresh ginger, garlic and onions. Served with rice, takari, and choice of salad or dal.
- Chili Chicken (a Cold Dish, But Very Spicy!)
- A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal.
- Palungo Chicken
- A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and your choice of dal or salad.
- Chicken Buff
- A mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots, and onion in Mediterranean spices. Served with rice and choice of dal or salad.
- Beef Buff
- A dish of lean beef sauteed with green peppers, mushrooms, onions and tomatoes in Mediterranean spices. Served with rice and choice of dal or salad.
- Lamb Sikar
- A popular lamb dish of lean and tender leg of lamb meat cooked with potatoes and peas in a special blend of spices. Served with rice and choice of dal or salad.
- Hyala (soup)
- Steamed organic minced bison meat blended in a veggie broth with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice or roti.
- Momo (4)
- Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.
- Momo (6)
- Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.
Seasonal Specials
- Palungo Saag
- Fresh spinach or mustard green (depending on the season), tomato, onion and potato sauteed with garlic and mustard seed.
- Ram-toria
- Okra, potato and onion sauteed with Nepali herbs and sesame seed.
- Kurilo
- Fresh asparagus, tomato, onion and potatoes sauteed with a Nepali herb blend.
- Parwar Aalu
- Fresh or frozen parwar, tomato, onion, and potato sauteed with special Himal Chuli spices.
- Bhuteko Bhanta
- Fresh Asian eggplant sauteed in a special blend of spices.
- Special Steamed Vegetables
- Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.
Side Orders
- Rice (bhat)
- Steamed long-grain white jasmine rice or brown rice.
- Roti
- A flat bread leavened with specially made yogurt made fresh daily.
- Dal (cup)
- Mixed bean soup
- Dal (bowl)
- Mixed bean soup
- Tarkari
- Fresh vegetable stew cooked with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.
- Dahi
- Homemade plain yogurt
Vegetarian
- Rice And Chef's Choice Tarkari
- Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger.
- Rice, Chef's Choicetarkari And Dal
- Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger with freshly prepared mixed bean soup.
- Roti And Chef's Choice Tarkari
- Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger.
- Roti, Chef's Choice Tarkari And Dal
- Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup.
- Momocha (4)
- Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.
- Momocha (6)
- Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.
- Samosa
- Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.
- Khichadi
- A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of rice or roti.
- Tuk-pa
- Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos (non-vegetarian), served with rice or roti.
- Tofu Buff
- Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli, and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.
- Tofu Polungo
- Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.
- Seiten Buff
- Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green peppers and Mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad.
- Katahar Kabob
- Green jackfruit marinated with a special blend of of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served with choices of rice or roti and dal or tossed salad.
- Seitan Kabab
- Organic seitan marinated in garam masala and yogurt and cooked in onion sauce. A great vegetarian substitute for lamb connoisseurs. Served with choices of rice or roti and dal or tossed salad.
- Quati
- Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice.
- Cho Mari
- Grilled wheat parata stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal.
- Himal's Combination Platter
- Two momochas, one samosa, roti and a cup of dal. A good sampling of our dishes.
- Kadi
- Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti.
- Himal Salad
- An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal.
- Bhutti
- A mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili peppers, fresh cilantro and Nepali herbs. Especially good on summer days.
- Dahi Bada
- Paddies soaked in flavored yogurt and topped with a homemade tamarind and mint sauce, making a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garlic and baby spinach, seasoned with a little cumin an
- Tossed Salad (small)
- Tossed salad topped with our special freshly homemade mouth-watering dressing.
- Tossed Salad (large)
- Tossed salad topped with our special freshly homemade mouth-watering dressing.
Beverages
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