with oven roasted tomatoes, havarti and arugula pesto on rosemary bread
with tangy gingered slaw and lime mayo on toasted ciabatta
with a roasted red pepper, olive and caper relish, goat cheese, frisee and aioli on grilled sourdough
with sliced kosher pickle, tomato, aged cheddar and gruyere on ciabatta
with tomato, aged cheddar, marinated cucumbers and lettuce on toasted bun
hard salami, capicola ham, roasted red peppers, fresh mozzarella, roasted eggplant and arugula with a bold Italian vinaigrette on ciabatta
artichokes, olives, hummus marinated cucumbers, shaved carrots, tomato and feta on toasted ciabatta
with choice of gruyere, aged cheddar, or gorgonzola cheese, tomato, lettuce, onion and aioli on toasted bun
ham and gruyere with dijon mustard on sourdough
with b.b.q. mayo and a tangy cider slaw on a toasted bun
add chicken 3.95 or salmon 4.95 to any salad
and mixed greens tossed with gorgonzola cheese, toasted walnuts, basil, snap peas, sweet corn, red onion, basil and tomato in a caramelized shallot vinaigrette
with apples, toasted walnuts, dried cherries, shaved red onion and croutons in a bleu cheese, dressing
greens tossed with seasonal vegetables parmesan cheese and balsamic vinaigrette
crispy romaine leaves and toasted croutons coated in rich caesar dressing and grated grana padano
with mushrooms, asparagus, red onion and brie cheese topped with an arugula salad
braised pot roast over mashed potatoes with a petite field green salad tossed in champagne vinaigrette
in white wine, garlic, shallots, fresh herbs and creme fraiche with garlic crostini
tossed with pine nuts, endive, arugula, black currants and tomato in champagne vinaigrette
made daily from scratch. See the menu board for details.
wheat, sourdough, rosemary or ciabatta