Chautara

jumbo shrimp and scallops in a coconut, peanut, tamarind, sauce served with jasmine rice.

black angus steak with sun-dried tomato, chipolte, tamarind sauce served with sauteed spinach, mustard greens and potato croquette. For children half orders are available upon request.

stewed vegetables

(to share) entrees served in karahi with assortment of appetizers, rice, roti tarkaris, sauces, vegetables and choice of entrees from menu (excl. specials) depending on the size of the group.

served with rice, roti tarkaris, samosa and choice of two entrees from the menu

stewed tender bee prepared with onions in dark cumin, garlic and ginger sauce

tender beef prepared in a creamy, almond sauce with a touch of sour cream

char grilled chicken breast marinated in ginger & garlic and lemon

boneless leg of lamb meat cooked with fresh spinach and tomato in garam masala cumin and paprika sauce

tender lamb prepared in creamy almond sauce with a touch of sour cream

(a kashmiri dish) cut lamb shoulder marinated in yogurt than prepared with ground coriander and red chili sauce.

skewered lamb marinated in saffron yogurt sauce with green peppers and onions, Grilled to perfection w/side of curried vegetables. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness

(when available) wisconsin farm raised goat meat, a favorite meat dish of the himalayan region. Prepared bone-in, in a home-blend curry sauce with tomatoes and cilantro & side of curried vegetables

broiled fillet of salmon a top a bed of jasmin rice, zuchini and carrots, with mango lime ginger sauce

white jasmine rice & vegetables in a flavorful sauce. Staple Nepali food.

white or wheat flat bread & vegetables in a flavorful sauce

wheat gluten sauteed with eggplant & assorted vegetables. Seasoned with flax seed, ginger & a touch of tamari.

marinated tofu, prepared in a creamy almond sauce with a touch of sour cream