Chautara
334 State StMadison, WI 53703
(608) 251-3628 | Online Ordering
Appetizers
Appetizers
- Pakauda (small)
- Vegetable fritters in a spicy chick pea batter.
- Pakauda (large)
- Vegetable fritters in a spicy chick pea batter.
- Alu Chop
- Savory potato croquette.
- Samosa
- Pastry stuffed with a potato and peas mix
- Momocha (2)
- Tibetan steamed vegetable dumpling with peanuts.
- Momo (2)
- Tibetan steamed beef dumpling.
- Mumari
- Mung bean patties spiced with fresh garlic and ginger, served with bharta (baked eggplant relish), alu chokoni and yogurt mint sauce.
Entrees
- Chicken Tandoori
- Chicken breast marinated in a saffron-yogurt sauce, skewered and grilled, served with sauteed vegetables and jasmine rice. Choice of dal or salad.
- Khaya La
- Cut chicken breast prepared in a lemon chutney and herb sauce, with green beans and carrots. Served with rice, your choice of dal or sald.
- Palungo Kha
- Cut chicken breast prepared in ground cumin and coriander sauce with fresh spinach and tomatoes. Served with rice, your choice of dal or salad.
- Bandipuri
- Pan seared chicken breast simmered in a mild tomato sauce, the chef's own blend of spices with mushrooms and scallions. Served with rice, your choice of dal or salad.
- Chicken Secuwa
- Char grilled chicken breast marinated in ginger and garlic and lemon. Served with sides of vegetables and rice. Your choice of dal or salad.
- Beef Dopiaza (black Angus)
- Stewed tender beef prepared with onions in a dark cumin, garlic and ginger sauce. Served with rice, your choice of dal or salad.
- Beef Korma (black Angus)
- Tender beef prepared in a creamy, almond sauce with a touch of sour cream and peas. Served with rice, your choice of dal or salad.
- Beef Secuwa (black Angus)
- Skewered seasoned choice sirloin tip grilled and topped with ginger, garlic and garam masala sauce served with a side of vegetables and your choice of dal or salad.
- Lamb Palungo
- Boneless leg of lamb cooked with fresh spinach and tomato in garam masala cumin and paprika sauce. Served with rice, your choice of dal or salad.
- Lamb Korma
- Tender lamb prepared in a creamy almond sauce with a touch of sour cream and peas. Served with rice, your choice of dal or salad.
- Rogan Josh (a Kashmiri Dish)
- Cut lamb shoulder marinated in yogurt then prepared with ground coriander and red chili sauce. Served with rice, your choice of dal or salad.
- Lamb Secuwa
- Skewered lamb marinated in a saffron yogurt sauce with green peppers and onions. Grilled to perfection with a side of sauteed vegetables. Served with rice, your choice of dal or salad.
- Khasi Ko Masu
- Wisconsin farm raised goat meat, a favorite meat dish of the Himalayan region. Prepared bone-in, in a home-blend of curry sauce with tomatoes and cilantro with a side of sauteed vegetables. Served with rice, your choice of dal or salad.
- Jingha Macha
- Jumbo shrimp and scallops in a coconut, peanut, tamarind sauce served with jasmine rice, zucchini and pepper. Your choice of dal or salad.
- Macha Ra Aap
- Broiled fillet of salmon a top a bed of jasmine rice, zucchini and carrots, with mango lime ginger sauce. Your choice of dal or salad.
- Machli
- Tilapia marinated with olives, lemon, herbs, and garlic, broiled and served with sauteed mushrooms and spinach over jasmine rice. Your choice of dal or salad.
- Bangur Ko Secuwa (with Vindaloo Sauce)
- Grilled center cut boneless pork chop, marinated in lime, cilantro and fresh herbs. Served with a side of vegetables and rice, your choice of dal or salad.
Non-vegetarian Entrees
- Biriyani
- Indian spiced rice dish prepared with almonds, raisins, peas and your choice of vegetarian, chicken, lamb or seafood. Served with dal or salad.
- Masala Kha
- Choice of chicken or tender beef prepared in a traditional Nepali curry sauce with zucchini. Served with dal or salad.
- Korma
- Meat with pas prepared in a creamy almond curry sauce and a touch of sour cream. Your choice of chicken beef or lamb. Served with dal or salad.
- Lamb Palungo
- Leg of lamb prepared in cumin, garam masala and tomato with fresh spinach. Served with dal or salad.
- Macha
- Seafood prepared in a tomato-mustard sauce with bell peppers and zucchini. Served with your choice of tilapia or shrimp. Served with dal or salad.
- Chicken Tandoorie
- Yogurt and spice marinated skewered chicken breast. Served with dal or salad.
- Chicken Secuwa
- Ginger, garlic and spice rubbed chicken breast. Served with dal or salad.
- Leg Of Lamb
- Yogurt marinated skewered tender lamb. Served with dal or salad.
- Beef Tender
- Ginger, garlic and spice rubbed skewered tender beef. Served with dal or salad.
Salads
- Chicken Tandoorie Salad
- Grilled chicken tandoorie tossed with leafy greens, onion, feta cheese and carrots in a lemon basil dressing.
- Seared Salmon Salad
- Pan seared wild caught salmon atop leafy greens, carrots, tomato and croutons with cherry vinaigrette.
- Chautara Vegetarian Salad
- Seared tofu tossed with greens, tomato, cucumber, carrots and onion in a ginger-soy-lemon dressing.
Sandwiches And Burgers
- Chautara Burger
- Organic grass-fed highland beef (Fountain Prairie Farms) with tomato, onion and lettuce. Served with salad or fries.
- Nepali Burger
- Spiced organic grass-fed highland beef (Fountain Prairie Farms) with tomato and lettuce. Served with salad or fries.
- Chicken Secuwa Sandwich
- Ginger and garlic spiced chicken breast served on flat bread. Served with salad or fries.
- Chautara Vegetarian Burger
- House made spiced mung bean, soy bean, corn and zucchini patty with tomato, onion and lettuce. Served with salad or fries.
Side Dishes
Vegetarian Entrees
- Chef's Choice Of Bhat Tarkari
- White jasmine rice and vegetables in a flavorful sauce. A staple of Nepalese food. Served with your choice of dal or salad.
- Chef's Choice Of Roti Tarkari
- White or wheat flat bread and vegetables in a flavorful sauce. Served with your choice of dal or salad.
- Seitan
- Wheat gluten sauteed with eggplant and assorted vegetables. Seasoned with flax seed, ginger and a touch of tamari. Served with rice and your choice of dal or salad.
- Tofu Korma
- Marinated tofu, prepared in a creamy almond sauce with a touch of sour cream, zucchini and peppers. Served with rice and your choice of dal or salad.
- Tofu Secuwa
- Skewered char grilled marinated tofu, green peppers and onions, served with pilaf, and a side of vegetables. Your choice of dal or salad.
- Tofu Buff
- A saute of tofu and fresh vegetables, spiced with garlic, ginger and tamari. Served with jasmine rice and your choice of dal or salad.
- Masala Dosa
- Crepe of white rice and urad bean flour, stuffed with spiced potatoes. Served with bharta, coconut chutney and yogurt mint sauce. Served with your choice of dal or salad.
- Matar Paneer
- Homemade Indian soft cheese prepared in a flavorful tomato-coriander sauce with peas. Served with rice and your choice of dal or salad.
Vegetarian Entrees
- Chef's Choice Of Bhat Takari
- Jasmine rice, with vegetable stew in a flavorful sauce. Served with dal or salad.
- Chef's Choice Of Roti Takari
- White or wheat flat bread, with vegetable stew. Served with dal or salad.
- Tofu Secuwa
- Grilled marinated tofu skewer with spinach rice pilaf and vegetables. Served with dal or salad.
- Tofu Buff
- Sauteed spiced tofu and fresh vegetables with a touch of tamari, and jasmice rice. Served with dal or salad.
- Seitan Buff
- Sauteed spiced seitan and fresh vegetables with a touch of tamari, and jasmice rice. Served with dal or salad.
- Masala Dosa
- South Indian dish. A rice and urad bean crepe rolled with spiced potato filling and fresh assorted chutneys (sauces) Served with dal or salad.
Beverages
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