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Home :: WI :: Dane County :: Madison
334 State St MADISON, WI 53703
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jumbo shrimp and scallops in a coconut, peanut, tamarind, sauce served with jasmine rice.
black angus steak with sun-dried tomato, chipolte, tamarind sauce served with sauteed spinach, mustard greens and potato croquette. For children half orders are available upon request.
chicken breast marinated in saffron-yogurt sauce, skewered and grilled, served with sauteed vegetables and jasmine rice.
broiled seasoned escolar fish steak, served with a peanut-lemon tamarind chutney. Accompanied with steamed baby bok choy.
per person with parties of more than 1. A varied assortment of appetizers
vegetable fritters in a spicy chick pea batter
savory potato croquette
pasty stuffed with potato and peas mix
tibetan steamed vegetable dumpling
tibetan steamed beef dumpling
a yogurt leavened flat bread
stewed vegetables
stewed vegetables
assortment of flavors served on a nepali brass plate. (serves one)
served with rice, tarkaris samosa, momocha, sauces and one choice of seitan or tofu entrees
served with rice, roti tarkaris, samosa and choice of two entrees from the menu
(to share) entrees served in karahi with assortment of appetizers, rice, roti tarkaris, sauces, vegetables and choice of entrees from menu (excl. specials) depending on the size of the group.
entrees served with rice. Choice of dal or salad
chicken prepared in a lemon chutney and herb sauce
chicken prepared in ground cumin and coriander sauce with fresh spinach
chicken breast simmered in mild tomato sauce, chef's own blend of spices with mushrooms and scallions
char grilled chicken breast marinated in ginger & garlic and lemon
stewed tender bee prepared with onions in dark cumin, garlic and ginger sauce
tender beef prepared in a creamy, almond sauce with a touch of sour cream
skewered seasoned choice sirloin tip grilled and topped with ginger, garlic and garam masala sauce served with a side of vegetables. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness.
boneless leg of lamb meat cooked with fresh spinach and tomato in garam masala cumin and paprika sauce
tender lamb prepared in creamy almond sauce with a touch of sour cream
(a kashmiri dish) cut lamb shoulder marinated in yogurt than prepared with ground coriander and red chili sauce.
skewered lamb marinated in saffron yogurt sauce with green peppers and onions, Grilled to perfection w/side of curried vegetables. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness
(when available) wisconsin farm raised goat meat, a favorite meat dish of the himalayan region. Prepared bone-in, in a home-blend curry sauce with tomatoes and cilantro & side of curried vegetables
broiled fillet of salmon a top a bed of jasmin rice, zuchini and carrots, with mango lime ginger sauce
sauteed fillet of orange roughy with tomatillo, jalapeno dill sauce with side of curried vegetables
Gujariti (West India) dish grilled seasoned halibut steak topped with peanut cumin mustard sauce
grilled seasoned tuna steak prepared with green beans and carrots, topped with a lemon curry sauce. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness
tilapia marinated with olives, lemon, herbs, and garlic, broiled and served with sauteed spinach over jasmine rice
(with vindaloo sauce) grilled center cut boneless pork chop, marinated in lime, cilantro and fresh herbs. Side of vegetables
all entrees served with dal or salad
white jasmine rice & vegetables in a flavorful sauce. Staple Nepali food.
white or wheat flat bread & vegetables in a flavorful sauce
wheat gluten sauteed with eggplant & assorted vegetables. Seasoned with flax seed, ginger & a touch of tamari.
marinated tofu, prepared in a creamy almond sauce with a touch of sour cream
skewered char grilled marinated tofu, green peppers and onions, served with pilaf, and side of vegetables
mung bean patties spiced with fresh garlic & ginger, served with bharta (baked eggplant relish), alu chokoni and yogurt mint sauce
crepe of white rice and urad bean flour, stuffed with spiced potatoes. Served with bharta, coconut chutney & yogurt mint sauce
homemade Indian soft cheese prepared in flavorful tomato-coriander sauce with peas



