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jumbo shrimp and scallops in a coconut, peanut, tamarind, sauce served with jasmine rice.
Poleko Masu
black angus steak with sun-dried tomato, chipolte, tamarind sauce served with sauteed spinach, mustard greens and potato croquette. For children half orders are available upon request.
$16.00
Chicken Tandoori
chicken breast marinated in saffron-yogurt sauce, skewered and grilled, served with sauteed vegetables and jasmine rice.
$20.00
Emlee Macha
broiled seasoned escolar fish steak, served with a peanut-lemon tamarind chutney. Accompanied with steamed baby bok choy.
assortment of flavors served on a nepali brass plate. (serves one)
$25.00
Vegeterian Thali
served with rice, tarkaris samosa, momocha, sauces and one choice of seitan or tofu entrees
$32.00
Non Vegeterian Thali
served with rice, roti tarkaris, samosa and choice of two entrees from the menu
$25.00
Bhoze- A Nepal Feast
(to share) entrees served in karahi with assortment of appetizers, rice, roti tarkaris, sauces, vegetables and choice of entrees from menu (excl. specials) depending on the size of the group.
chicken prepared in a lemon chutney and herb sauce
$14.00
Palungo Kha
chicken prepared in ground cumin and coriander sauce with fresh spinach
$15.00
Bandipuri
chicken breast simmered in mild tomato sauce, chef's own blend of spices with mushrooms and scallions
$15.00
Chicken Secuwa
char grilled chicken breast marinated in ginger & garlic and lemon
$17.00
Machli
tilapia marinated with olives, lemon, herbs, and garlic, broiled and served with sauteed spinach over jasmine rice
$15.00
Bangur Ko secuwa
(with vindaloo sauce) grilled center cut boneless pork chop, marinated in lime, cilantro and fresh herbs. Side of vegetables
$18.00
Lamb Secuwa
skewered lamb marinated in saffron yogurt sauce with green peppers and onions, Grilled to perfection w/side of curried vegetables. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness
$17.00
Khasi Ko Masu
(when available) wisconsin farm raised goat meat, a favorite meat dish of the himalayan region. Prepared bone-in, in a home-blend curry sauce with tomatoes and cilantro & side of curried vegetables
$19.00
Macha Ra Aap
broiled fillet of salmon a top a bed of jasmin rice, zuchini and carrots, with mango lime ginger sauce
$17.00
Tareko Macha
sauteed fillet of orange roughy with tomatillo, jalapeno dill sauce with side of curried vegetables
$20.00
Patia
Gujariti (West India) dish grilled seasoned halibut steak topped with peanut cumin mustard sauce
$16.00
Poleko Macha
grilled seasoned tuna steak prepared with green beans and carrots, topped with a lemon curry sauce. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness
$16.00
Beef Dopiaza (Black Angus)
stewed tender bee prepared with onions in dark cumin, garlic and ginger sauce
$16.00
Beef Korma (Black Angus)
tender beef prepared in a creamy, almond sauce with a touch of sour cream
$18.00
Beef Secuwa (Black Angus)
skewered seasoned choice sirloin tip grilled and topped with ginger, garlic and garam masala sauce served with a side of vegetables. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness.
$17.50
Lamb Palungo
boneless leg of lamb meat cooked with fresh spinach and tomato in garam masala cumin and paprika sauce
$17.50
Lamb Korma
tender lamb prepared in creamy almond sauce with a touch of sour cream
$18.00
Rogan Josh
(a kashmiri dish) cut lamb shoulder marinated in yogurt than prepared with ground coriander and red chili sauce.
