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fiery peanut sauce and rice noodle stir-fry with broccoli, carrots and cabbage. asian sprouts, cilantro, crushed peanuts and lime on top.
Penne Rosa
spicy tomato cream sauce sauteed with penne pasta, mushrooms, tomato and spinach. topped with feta or parmesan and italian parsley.
Pesto Cavatappi
curly pasta sauteed with basil pesto, garlic, mushrooms, tomato and a splash of cream. topped with parmesan and parsley.
Pasta Fresca
balsamic, white wine and roasted garlic-sauteed penne pasta with spinach, tomato and red onion. topped with parsley and parmesan or feta.
Whole Grain Tuscan Fettuccine
whole grain fettuccine, broccoli, mushrooms, red pepper, onion and garlic sauteed with balsamic and a touch of cream. topped with parmesan and parsley.
Japanese Pan Noodles
sweet soy pan-fry caramelized with udon noodles, broccoli, carrots and shiitake mushrooms. Asian sprouts, black sesame and cilantro garnish.
Pad Thai
classic tangy rice noodles stir-fry with scrambled egg, carrots and cabbage. topped with lime, peanuts, asian sprouts and cilantro.
Bangkok Curry
coconut curry wok tossed with broccoli, carrots, red pepper, onion, mushrooms and light portion of rice noodles. served on cabbage with black sesame on top.
