Kabul
541 State St, Madison, WI 53703 (608) 256-6322Menu
Appetizers & Salad
Fried pastries filled with chick peas and ground beef served with cilantro chutney and mint yogurt sauce.
Fried potato and scallion- filled pastries served with cilantro chutney and mint yogurt sauce.
Saute of eggplant served with yogurt and meat or vegetable sauce, sprinkled with mint.
Steamed chick peas blended with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac.
Afghani-style soup made with chick peas, kidney beans, split peas, and meats, served with a dollop of yogurt mint sauce and Afghan bread.
Grilled, marinated fresh fish and shrimp, with grilled vegetables, served over large garden salad with curry cucumber dressing, served with Afghan bread.
Grilled, marinated chicken, with grilled vegetables, served over large garden salad with curry cucumber dressing, served with Afghan bread.
Desserts - Dinner
Kiwi, strawberries, blueberries topped with hot caramel and whipped cream.
Desserts - Lunch
Kiwi, strawberry, blueberries topped with hot caramel and whip cream.
Entrees - Dinner
Seasoned sauteed chicken served with saffron rice, topped with sauteed carrots and raisins. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Chicken cooked with with carrots, mushrooms, cauliflower, green peppers and garbanzo beans in a spicy sauce, served over couscous. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Saute of chicken with onions, olives, potatoes, lemon and pimento, served with rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Chicken cooked in our chef's special blend of herbs, spices, mushrooms, green pepper and onions, served with rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Chicken cooked in our chef's special blend of herbs, spices, mushrooms, green pepper and onions, served with rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Medallions of beef cooked with onions, tomatoes, mushrooms, green peppers and spices, served over seasoned white rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Saute of lamb and spinach with onions and a touch of garlic, served over seasoned white rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Pieces of lamb leg with mushrooms and spinach in a light tomato curry sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Tender lamb pieces cooked with carrots, mushrooms, cauliflower, green peppers, zucchini, potatoes and garbanzo beans in a spicy saute, served over couscous. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Afghani-style meatballs with a sauce of onions, tomatoes, yellow split-peas and fresh herbs, served with white rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Entrees - Lunch
Seasoned sauteed chicken served with saffron rice, topped with sauteed carrots and raisins. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Saute of chicken breast with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Saute of chicken with onions, olives, potatoes, lemon and pimento, served with rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Chicken cooked in our chef's special blend of herbs, spices mushrooms, green pepper and onions, served with rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Chicken cooked with carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread
Pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Pieces of lamb leg with spinach and mushrooms in a light tomato curry sauce. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Saute of lamb with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Afghani-style meatballs with onions and tomatoes, green peppers, topped with two poached eggs, served with seasoned rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Afghani-style meatballs with a sauce of onions, tomatoes, yellow split-peas and fresh herbs, served with white rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Steamed chick peas, blended with tahini, lemon, and herbs, served with mint yogurt sauce and sprinkled with sumac, topped with meat sauce. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Saute of eggplant, served with yogurt and meat sauce, sprinkled with mint. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Fish - Dinner
Broiled salmon topped with dill and pimento in a light wine cream sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Broiled tilapia topped with mushrooms and artichokes in a lemon butter sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Butterfly trout topped with cilantro chutney. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Fresh fillet of catfish with mushrooms, potatoes and green onions, cooked in a spiced tomato basil sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Fish - Lunch
Broiled salmon topped with white, dill pimentos and a light cream sauce. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Broiled tilapia topped with mushrooms and artichokes in a lemon butter sauce. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Butterfly trout topped with cilantra chutney. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Fresh fillet of catfish with mushrooms, potatoes and green onions, cooked in a special tomato basil sauce, served with white rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Kabobs - Dinner
Marinated lamb, grilled and broiled on a skewer with vegetables, served over saffron rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Marinated chicken, grilled and broiled on a skewer with vegetables, served over saffron rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Marinated beef, grilled and broiled on a skewer with vegetables, served over saffron rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Marinated salmon, shrimp, and tilapia, grilled and broiled on a skewer with vegetables, served over saffron rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Your choice of two of the following: lamb, chicken, beef, or seafood, marinated, grilled and broiled on a skewer with vegetables, served over saffron rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Kabobs - Lunch
Marinated lamb, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Marinated chicken, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Marinated beef, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Marinated salmon, shrimp and tilapia, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Kabul Specialties
Filo dough rolled with shitake mushrooms, wild rice and duck meat topped with a cranberry sherry wine sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Filo dough rolled with spinach, mushrooms and cheese topped with a tomato basil sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Chicken stuffed with feta, spinach and mushrooms and topped with a black raspberry burgundy sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Pitas - Lunch
Grilled lamb and vegetables served on a pita bread with mint yogurt sauce. Marinated lamb, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, serv
Grilled chicken and vegetables served on pita bread with mint yogurt sauce. Marinated lamb, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, ser
Grilled beef and vegetables served on pita bread with mint yogurt sauce. Marinated lamb, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served
Grilled kofta and vegetables served on pita bread with mint yogurt sauce. Marinated lamb, grilled and broiled on a skewer with vegetables, served over saffron rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, serve
Soup & Salads - Lunch
Aghani-style soup made with chick peas, kidney beans, split peas, rice and meats, served with dollop of yogurt mint sauce and Afghan bread.
Bowl of mashawa, served with Afghan bread and house salad.
Large garden salad served with curry cucumber dressing and Afghan bread.
Grilled, marinated fresh fish and shrimp, with grilled vegetables, served over large garden salad with curry cucumber dressing, served with Afghan bread.
Grilled, marinated chicken, with grilled vegetables, served over large garden salad with curry cucumber dressing, served with Afghan bread.
Specialty Items - Lunch
Filo dough rolled with mushrooms, rice, duck meat topped with a cranberry, sherry wine sauce.
Filo dough rolled with spinach, mushrooms, cheese topped with tomato basil sauce.
Chicken stuffed with feta, spinach, mushrooms topped with a black raspberry burgundy sauce.
Vegetarian Entrees - Dinner
Fresh spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Cooked eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasonings, served with rice. Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread.
Vegetarian Entrees - Lunch
Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread,
Fresh spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread,
Cooked eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Sauteed vegetables with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Saute of eggplant topped with vegetables, served with yogurt sauce, sprinkled with mint. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Fried potato and scallion-filled pastries, served with mint yogurt sauce. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Green beans cooked with onions, tomatoes, yellow split peas and a blend of seasonal seasonings, served with white rice. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Steamed chick peas, blended with tahini, lemon, and herbs, served with mint yogurt sauce and sprinkled with sumac, topped with green beans. Served with your choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread.
Beverages
12 oz can
12 oz can
12 oz can
8.3 oz can
23 oz can
