Kabul

541 State St
Madison, WI 53703

(608) 256-6322

Main Entrees

Choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread

  • Qabuli Murgh
    •  
    • $11.00
  • Seasoned sauteed chicken served with saffron rice, topped with sauteed carrots and raisins
  • Nuri's Couscous
    •  
    • $11.00
  • Chicken cooked with carrots, mushrooms, cauliflower, green peppers and garbanzo beans in a spicy sauce, served over couscous
  • Ginger Chicken
    •  
    • $12.25
  • Pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes
  • Chafik's Moroccan Lemon Chicken
    •  
    • $10.75
  • Saute of chicken with onions, olives, potatoes, lemon and pimento, served with rice
  • Curry Chicken
    •  
    • $10.50
  • Curry Chicken with Couscous
    •  
    • $10.75
  • Chicken cooked in our chef's special blend of herbs, spices, mushrooms, green pepper and onions, served with rice
  • Beef Korma Chalow
    •  
    • $12.75
  • Medallions of beef cooked with onions, tomatoes, mushrooms, green peppers and spices, served over seasoned white rice
  • Lamb Sabsi Chalow
    •  
    • $12.00
  • Saute of lamb and spinach with onions and a touch of garlic, served over seasoned white rice
  • Lamb Curry
    •  
    • $13.00
  • Pieces of lamb leg with mushrooms and spinach in a light tomato curry sauce
  • Lamb Couscous
    •  
    • $13.00
  • Tender lamb pieces cooked with carrots, mushrooms, cauliflower, green peppers, zucchini, potatoes and garbanzo beans in a spicy sauce, served over couscous
  • Koftachalow
    •  
    • $10.50
  • Afghani style meatballs with a sauce of onions, tomatoes, yellow split peas and fresh herbs, served with white rice
  • Ashak
    •  
    • $9.75
  • Scallion filled steamed dumplings, topped with yogurt and meat sauce, sprinkled with mint
Appetizers & Salads

  • Ashak
    •  
    • $5.00
  • Scallion filled steamed dumplings topped with yogurt and meat or vegetable sauce, sprinkled with mint
  • Sambosa
    •  
    • $5.25
  • Fried pastries filled with chick peas and ground beef served with cilantro, chutney and mint yogurt sauce
  • Bulani
    •  
    • $5.25
  • Fried potato and scallion filled pastries served with cilantro, chutney and mint yogurt sauce
  • Burani
    •  
    • $5.25
  • Saute of eggplant served with yogurt and meat or vegetable sauce, sprinkled with mint
  • Stuffed Artichokes
    •  
    • $7.00
  • Artichoke hearts stuffed with vegetable baked in white wine, topped with parmesan cheese
  • Hummus
    •  
    • $4.75
  • Steamed chick peas blended with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac
  • Mashawa (Soup)
    •  
    • $4.75
  • Afghani style soup made with chick peas, kidney beans, split peas and meats, served with a dollop of yogurt mint sauce and afghan bread
  • Seafood or Chicken Salad
    •  
    • $8.00
  • Grilled marinated fresh fish and shrimp or chicken, with grilled vegetables, served over large garden salad with curry cucumber dressing, served with afghan bread
Vegetarian Entrees

Choice of mashawa soup or salad with curry cucumber dressing, served with afghan bread

  • Tunisian Spinach Stew
    •  
    • $9.75
  • Fresh spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice
  • Vegetarian Couscous
    •  
    • $9.75
  • Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous
  • Badinjan Chalow
    •  
    • $9.50
  • Cooked eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce
  • Fasuliya
    •  
    • $9.25
  • Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasoning, served with rice
  • Vegetarian Ashak
    •  
    • $9.75
  • Scallion filled steamed dumplings, topped with green beans and yogurt sauce, sprinkled with mint
Kabobs

Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread. Marinated meat, grilled and broiled on a skewer with vegetables, served over saffron rice

  • Lamb
    •  
    • $13.25
  • Chicken
    •  
    • $12.00
  • Beef
    •  
    • $12.75
  • Seafood (Salmon, Shrimp, Tilapia)
    •  
    • $14.00
  • Any Combo
    •  
    • $14.00
Fish

Choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread

  • Salmon
    •  
    • $14.00
  • Broiled salmon topped with dill and pimento in a light white wine cream sauce
  • Tilapia
    •  
    • $13.50
  • Broiled tilapia topped with mushrooms and artichokes in a lemon butter sauce
  • Trout
    •  
    • $12.50
  • Butterfly trout topped with cilantro chutney
  • Mahi
    •  
    • $12.00
  • Fresh fillet of catfish with mushrooms, potatoes and green onions, cooked in a spiced tomato basil sauce
Desserts

  • Firni
    •  
    • $4.00
  • Baghlawa
    •  
    • $4.75
  • Firni or Baghlawa
    •  
    • $5.75
  • With fresh fruit topping
  • Fruit Plate
    •  
    • $5.25
  • Kiwi, strawberries, blueberries topped with hot caramel and whipped cream
  • Special Dessert
    •  
    • $7.25
  • Kiwi, strawberry, blueberries topped with hot carameland whip cream

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