caribbean flavors of coconut milk and ginger meld with pounds of roasted carrots then simmered in organic, free-range chicken broth. cilantro garnish.
Seasonal Vegetarian Soup
$4.50
$3.50
Painted Bean Salad
$5.95
$3.95
a colorful, marinated medley of edamame, black beans and garbanzos served over a bed of romaine and drizzled with cilantro yogurt sauce.
Sesame Ginger Salad
$6.95
asian inspired slaw over greens and topped with fried wonton strips.
Pura Vida
$6.95
we picked up this salad from montezuma, costa rica. greens mixed with avocado, shredded carrots, beets, and red onion served with lentils and saffron brown rice. lemon-olive oil dressing.
Breakfast.
The Classic
$4.50
scrambled eggs, cheese, and your choice bacon or ham on focaccia bread.
O. M. I.
$5.25
scrambled eggs, cheddar cheese, avocado and tomato with coconut curry aoli on focaccia bread.
scrambled eggs, tomato, red pepper, and pesto grilled on whole wheat bread.
Yogurt Parfait
$3.95
honey-sweetened vanilla yogurt layered with fruit compote with a side of mermaid's own granola.
Lunch.
Uncle Bane
$6.75
tuna fish, provolone, tomato, onion and spicy giardano peppers on rye bread. hot or cold.
Almost Jethro
$6.25
homemade hummus, cucumbers, tomatoes and red onions drizzled with our own cilantro yogurt sauce and toasted on focaccia.
King Club
$6.95
the club may be shuttered but you can still get a clyde stubblefield worthy sandwich here! turkey, ham, bacon, tomato, and lettuce on toasted focaccia.
Pike Market
$6.75
fresh turkey, provolone cheese and our homemade basil pesto grilled on sourdough bread.
Bahn Mi
$6.95
this french influenced vietnamese style sandwich has our own daikon radish and carrot slaw, cilantro, cucumber, roast beef, mayo and a dash of soy sauce on a french roll.
Bahn Meatless
$6.95
why should vegetarians miss out on a classic? instead of roast beef, the bahn mi made with our own marinated and baked tofu.
Mermaid's Lunch
$6.95
cheddar, sweet red peppers, and pesto on a toasted baguette.
New Delhi Deli
$6.50
turkey, avocado, tomato, onion and lettuce spiced up with our coconut curry aoli on wheat bread.
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