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Caribbean flavors of coconut milk and ginger meld with pounds of roasted carrots then simmered in organic, free-range chicken broth. Cilantro garnish.
$4.50
$3.50
SEASONAL VEGETARIAN SOUP
$5.95
$3.95
PAINTED BEAN SALAD
A colorful, marinated medley of edamame, black beans and garbanzos served over a bed of romaine and drizzled with cilantro yogurt sauce
$6.95
SESAME GINGER SALAD
Asian inspired slaw over greens and topped with fried wonton strips
$6.95
PURA VIDA
We picked up this salad from Montezuma, Costa Rica. Greens mixed with avocado, shredded carrots, beets, and red onion served with lentils and saffron brown rice. Lemon-olive oil dressing
Why should vegetarians miss out on a classic? Instead of roast beef, the Bahn Mi made with our own marinated and baked tofu
$6.95
MERMAID’S LUNCH
Cheddar, sweet red peppers, and pesto on a toasted baguette
$6.50
NEW DELHI DELI
Turkey, avocado, tomato, onion and lettuce spiced up with our coconut curry aoli on wheat bread
$6.95
BAHN MI
This French influenced Vietnamese style sandwich has our own daikon radish and carrot slaw, cilantro, cucumber, roast beef, mayo and a dash of soy sauce on a French roll
$6.75
PIKE MARKET
Fresh turkey, provolone cheese and our homemade basil pesto grilled on sourdough bread.
$6.95
KING CLUB
The club may be shuttered but you can still get a Clyde Stubblefield worthy sandwich here! Turkey, ham, bacon, tomato, and lettuce on toasted focaccia
$6.25
ALMOST JETHRO
Homemade hummus, cucumbers, tomatos and red onions drizzled with our own cilantro yogurt sauce and toasted on focaccia
$6.75
UNCLE BANE
Tuna fish, provolone, tomato, onion and spicy giardano peppers on rye bread. Hot or Cold
