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Sakizuke is a bite size starter before the first course of a meal. We at Restaurant Muramoto use it as a showcase for our cooks to express their ideas in small bites.
kobe tartar
with onion, asian bbq, quail egg
pickled mackerel
with red onion salad
braised pork
miso cream cheese, peach terrine
oyster shooter
in ponzu soy, quail egg
panko oyster
with sunchoke puree and bacon
pan seared scallop
with curried cream
tempura king crab
with truffled béarnaise
seafood terrine
bigeye tuna
with soy cured ramps
miso marinated monkfish liver
with plum sauce, choose one for $3, choose two for $5, choose three for $7, choose eight for $20
