Delaney's Charcoal Steaks

449 Grand Canyon Dr
Madison, WI 53719

(608) 833-7337

Menu for Delaney's Charcoal Steaks provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Ostrich Wellington
- $12.00
tenderloin medallions, shiitake mushrooms and port-salut cheese in puff pastry with shallot mustard sauce.

Shrimp & Scallop Satay
- $12.00
three grilled skewers with thai peanut sauce over a light vegetable stir fry.

Steamed Mussels
- $12.00
new zealand green shell, served in a garlic cream sauce

Shrimp Cocktail
- $11.00
5 colossals

Crab Cakes
- $10.00
with herbed aioli

Onion Rings
- $9.00
famous

Button Mushrooms
- $10.00
sauteed in butter and topped with parmesan cheese.

Soups & Salads

Soup Of The Day
- $5.00

Seafood Bisque
- $7.00
shrimp, king crab & scallops

Caesar Salad
- $5.00

Spinach Salad
- $5.00
with gorgonzola, prosciutto & strawberry vinaigrette.

Chicken Or Shrimp Caesar Salad
- $14.00

Beef Tenderloin Caesar Salad
- $21.00

Pastas

All pastas include a fresh garden salad or soup of the day and toasted garlic bread.

Chicken Or Shrimp Alfredo
- $21.00
chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini.

Vegetables And Fresh Herbs
- $18.00
seasonal vegetables with homemade red sauce & linguini pasta

Steaks & Chops

All entrees include a side salad or soup, choice of potato and home baked sourdough bread. All steaks can be prepared au poivre or with bleu cheese for $2.00.

Oscar Style
- $8.00

(18 Oz)
(Regular Cut)

Prime Rib
- $30.00
- $26.00
black angus beef. (extra thick 18 oz. cut)

New York Strip
- $32.00
usda choice

(12 Oz)
(8 Oz)

Filet Mignon
- $37.00
- $29.00
usda choice - flavorful and tender boneless cut, (8 oz. petite cut, 12 oz. cut)

Top Sirloin
- $27.00
a very generous cut, from a very tender loin of prime beef

Ribeye
- $29.00
a 16oz black angus choice bone in ribeye. topped with truffle butter

T-Bone
- $34.00
22-24 oz. cut, our biggest - a most succulent cut to satisfy any steak lover

Pork Tenderloin
- $24.00
marinated and grilled served with homemade raspberry or horseradish sauce

Iowa Chop
- $23.00
a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

Duet Of Lamb
- $28.00
french rack and sirloin with fresh vegetable couscous and mint julep sauce

Chicken Oscar
- $28.00
amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

Bone-In Filet
- $49.00
a 24 oz. usda choice, a select bone-in tenderloin

Lobster And Steak
- $51.00
6 oz. filet served with a steamed maine lobster

Seafood Selections & Combination Dinners

All entrees include a side salad or soup and home baked sourdough bread.

Halibut
- $27.00
grilled and served with jasmine-coconut rice, mango coulis and ginger carrot relish.

Shrimp
- $27.00
choice of deep fried or grilled shrimp with saffron rice.

Salmon Fillet
- $27.00
pan seared with plum sauce glaze, stir fry vegeatables and scented rice.

Chicken And Shrimp
- $28.00
free range chicken breast with grilled or deep fried shrimp served with fresh vegeatables and rice pilaf.

Steak And Shrimp
- $35.00
6 oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf.

Sides

Shrimp Skewer
- $13.00

Steamed Asparagus
- $5.00
with hollandaise sauce

Steamed Broccoli And Cauliflower
- $5.00
with hollandaise sauce

Baked Sweet Potato
- $4.00
served with honey walnut butter

Roasted Vegetable Medley
- $4.00
tossed in balsamic vinaigrette

Artichoke Casserole
- $5.00
with parmesan and mushrooms

Mushrooms & Onions
- $4.00

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.