Cancun Mexican Restaurant

704 S Whitney Way
Madison, WI 53711

(608) 277-0992 | Online Ordering

Sorry We're Closed
Antojitos

  • Queso Fundido
  • Cancun style fondue with a traditional Mexican recipe made with Monterey jack cheese, grilled mushrooms, chorizo and poblano strips.
  • Tamales
  • Two tamales filled with shredded chicken and salsa verde, finished with melted cheese and salsa de la casa
  • Chicken Flautas
  • Golden fried tortilla tacos rolled with shredded chicken and Monterey jack cheese, topped with guacamole.
  • Fritanga De Mariscos
  • Lightly floured golden fried tiger shrimp, scallops and calamari squid served with lemon wedges and a spicy garlic chipotle sauce.
  • Guacamole Ranchero
  • Homemade guacamole served with tortilla chips sparkling with queso fresco.
  • Sopes De La Abuelita
  • Tree sopes little hand held tortillas stuffed with black beans, sour cream and green tomatillo salsa, topped with your choice of shredded beef, pork carnitas or chicken.
  • Nachos De La Casa
  • Crispy tortilla chips topped with refried beans, pico de Gallo, melted cheese, cilantro, avocado, sour cream, guacamole and your choice of: grilled steak, chicken, chorizo, or pork carnitas.
  • Ceviche
  • Marinated raw shrimp cooked with lime juice and a mix of cilantro, onions, green jalapeno peppers and tomatoes, topped with fresh avocado slices. Served with salted crackers.
  • Camarones Empanizados
  • Golden fried breaded shrimp served with spicy tomato sauce and lemon wedges.
  • Fritanga De Mariscos
  • Lightly floured golden fried tiger shrimp, scallops and calamari squid, served with lemon wedges and a spicy garlic chipotle sauce.
Burritos

  • Veggie Burrito
  • Whole wheat tortilla wrapped with black beans, melted cheese, grilled onions, mushrooms, green zucchini, bell peppers and shredded lettuce. Served with vegetarian rice and refried pinto beans
  • Burrito Michoacano
  • Carnitas style pork, cheddar cheese, guacamole, Mexican rice, cilantro and pico de Gallo, wrapped with flour tortilla. Topped with a mild tomato salsa. Served with tortilla chips topped with refried beans and melted cheese
  • Burrito Ahogado
  • Large flour tortilla wrapped with avocado, poblano pepper, onions, and pico de Gallo topped with your choice of: grilled steak or grilled chicken breast with our avocado and tomatillo cilantro sauce. Served with fried black beans and Mexican rice
  • Chimichanga
  • Golden fried burrito filled with shredded beef or chicken, and mixed vegetables, covered with melted cheese and served with Mexican rice and refried beans.
Enchiladas

  • Cancun Enchiladas
  • Three corn tortillas filled with a combination of scallops, shrimp, and salmon topped with melted cheese and a mild tomato salsa. Served with Mexican rice and refried beans.
  • Enchiladas Verdes
  • Three corn tortillas filled with shredded chicken and cheese, topped with our avocado and tomatillo cilantro sauce. Finished with queso fresco on top. Served with Mexican rice and refried beans.
  • Enchiladas Poblanas
  • Three corn enchiladas filled with carnitas topped with our homemade mole poblano, fresh onions, cilantro, and queso fresco. Served with Mexican rice and refried beans.
  • Enchiladas De Queso
  • Three corn cheese enchiladas topped with ranchera sauce and melted cheese, shredded lettuce and sour cream. Served with Mexican and refried beans.
Ensaladas

  • Ensaladita
  • House salad with spring mixed lettuce tossed with cilantro dressing and queso fresco.
  • Small Caesar Salad
  • Romaine lettuce tossed with croutons, queso fresco and creamy Caesar dressing.
  • Large Caesar Salad
  • Romaine lettuce tossed with croutons, queso fresco and creamy Caesar dressing.
  • Ensalada Primavera
  • Baby spinach tossed with tomatoes, green and red bell peppers, jicama, cucumbers, red onions and avocados, tossed in a lime cilantro vinaigrette and topped with goat cheese.
  • Ensalada De Salmon Al Carbon
  • Spring mixed lettuce tossed with fresh avocado, sweet corn, tomatoes, queso de cabra (goat cheese) in a honey mustard chipotle creamy dressing. Topped with 6oz of fresh grilled salmon filet.
  • Taco Salad
  • A basket of crispy flour tortilla filled with black beans melted cheese and shredded romaine lettuce, tossed with fresh tomatoes, diced avocados and queso fresco finished in a chipotle honey mustard creamy dressing. Topped with your choice of grilled
  • Ensalada Cancun
  • Our signature salad made with: spring mixed lettuce tossed with cucumbers, tomatoes, jicama, avocado in a pineapple mango vinaigrette. Topped with seasoned tiger shrimp.
  • Ensalada De Espinacas
  • Baby spinach tossed with cherry tomatoes, avocado, fresh orange slices and roasted almonds in a chipotle honey mustard dressing.
Especialidad De La Casa

  • Chiles Rellenos De Queso
  • Two cheese stuffed poblano peppers golden fried with egg whites, finished with a tomato sauce on top and melted cheese. Served with Veggie rice, black beans and corn tortillas.
  • Pollo Chihuahua
  • Fresh grilled chicken breast, grilled onions and mushrooms, covered with melted cheese on top and served with rice and beans.
  • Milanesa De Pollo
  • Breaded chicken breast golden fried topped with avocado and served over iceberg lettuce, tomato slices, Mexican rice and pinto beans. Topped with queso fresco.
  • Pollo En Salsa De Chiles Poblanos
  • Pan fried chicken breast topped with a poblano pepper cream sauce, served over Veggie rice and Mexican style roasted potatoes with mild pasilla peppers and onions.
  • Pollo Con Mole
  • Pan fried chicken breast topped with our homemade mole poblano, served over Veggie rice, black beans and corn tortillas.
  • Carne Asada
  • Flame broiled beef tenderloin medallions or chicken breast topped with grilled onions, avocado and queso fresco, served with Mexican rice, fried black beans and corn tortillas.
  • Carnitas Estilo Michoacan
  • A traditional dish that comes with pork carnitas, salsa verde radishes, cilantro, onions, jalapeos toreados, Mexican rice and guacamole to make your own tacos. (With your choice of corn or flour tortillas).
  • Puntas De Filete A La Mexicana
  • Grilled beef tenderloin tips finished with jalapeo peppers. tomato chunks, onions and tomato salsa, served with a enchilada of flour tortilla filled with Veggie rice, Monterey jack and cheddar cheese topped with salsa ranchera, melted cheese and sour
  • Combinacion De La Casa
  • A combination of one cheese enchilada verde, one chicken or steak taco, and one chile relleno, served with Veggie rice and black beans
  • Pozole Rojo
  • Traditional pork and Hominy spicy soup served and garnished with radishes, cilantro, cabbage, onions, guacamole, and three crispy tostadas on the side.
  • Carne A La Parilla Con Hongos
  • Grilled tenderloin medallions cooked with onions, poblano peppers and mushrooms, in a mild salsa verde and served with rice and beans.
  • Carne De Puerco En Salsa De Arbol
  • Pork meat carnitas cooked with onions and tomatoes, topped with red tomatillo and chile de arbol spicy sauce and melted cheese. Served with rice and beans.
  • Steak Guadalajara
  • Tender meat cooked with onions, mushrooms, and melted cheese. Served with Mexican rice, pinto beans and guacamole salad.
  • Pollo Cancun
  • Grilled chicken breast and shrimp covered with melted cheese and green tomatillo sauce, served with mixed vegetables, rice and a side of tortillas.
  • Pollo Enchipotlado
  • Pan fried chicken breast finished with a mild chipotle cream sauce, sauteed with onions and served with Mexican rice and sauteed vegetables.
Fajitas

  • Fajitas Mar Y Tierra
  • Delectable tiger shrimp, scallops, chicken, and steak finished with mixed bell peppers, tomatoes, onions, cilantro and salsa verde. Served with black beans, shredded lettuce and cheese. Topped with guacamole and your choice of corn or flour tortillas
  • Fajitas Vegetarianas
  • Fresh grilled green zucchini, mixed bell peppers, mushrooms, and baby spinach, finished with a garlic spicy tomato sauce. (It can be made non spicy) Served with black beans, shredded lettuce and cheese. Topped with guacamole and your choice of corn o
  • Fajitas Rancheras
  • Flame broiled chicken, steak, chorizo, pork carnitas, finished with bell peppers, onions, cilantro and salsa ranchera. Served with black beans, shredded lettuce and cheese. Topped with guacamole and your choice of corn or flour tortillas.
  • Fajitas Tradicionales
  • Your choice of flame broiled steak or chicken marinated in our homemade fajita seasoned, finished with tomatoes, mixed bell peppers, onions, and cilantro. Served with black beans, shredded lettuce, and cheese. Topped with guacamole, your choice of co
  • Fajita De Langosta Y Camarones
  • Flat grilled lobster tail, tilapia strips, and black tiger shrimp cooked with bell peppers, tomatoes and onions in a lime butter sauce. Served with a side of black beans and lettuce, topped with shredded cheeses and guacamole. Served with your choice
  • Fajitas De Camaron
  • Shrimp fajitas cooked with a fresh bell pepper mix, onions, tomato, and black tiger shrimp, in a light garlic butter sauce. Served with a side of black beans, lettuce, shredded cheese, and guacamole. Served with your choice of corn or flour tortillas
Pescados Y Mariscos

  • Campechana
  • A seafood cocktail made with: shrimp, octopus, onions, fresh tomatoes, cilantro, tomato sauce (Ketchup) and avocados. Served with salted crackers.
  • Caldo Siete Mares
  • Mexican style fisherman's stew made with: scallops, black mussels, tiger shrimp and swordfish, finished with mixed veggies in a spicy tomato broth.
  • Camarones Al Mojo De Ajo
  • Five large blue water prawns sauted with garlic and oregano lemon butter sauce, topped with fresh avocados and cilantro. Served with Mexican rice, and flour tortillas. (Available a la diabla with extra hot sauce)
  • Mariscada Estilo Tabasco
  • Traditional Tabasco style seafood rice made with sauted garlic, olive oil, tiger shrimp, scallops, black mussels and manila clams finished with spicy tomato rice.
  • Pez Espada A La Parrilla
  • Fresh grilled swordfish topped with a smoky mild chipotle tomato sauce, served with sauted spinach and grilled vegetables.
  • Parrillada De Pescado
  • A fresh grilled lobster tail, salmon filet, swordfish, and a blue water prawn topped with lemon garlic and oregano butter sauce. Served with Mexican rice and sauteed spinach.
  • Tilapia Frita
  • Pan fried tilapia sauteed with garlic finished with lime oregano butter sauce and served with sauteed mixed vegetables.
  • Mojarra Frita
  • Floured pan fried whole tilapia seasoned with lime and garlic, served with Mexican rice and a side salad made with iceberg lettuce, fresh tomatoes and avocado tossed in a cilantro lime oregano dressing.
  • Ostiones En Su Concha
  • A dozen fresh oysters on their shell, served raw and garnished with lemon wedges on the side.
  • Ostiones En Su Concha (1/2 Dozen)
  • A half dozen fresh oysters on their shell, served raw and garnished with lemon wedges on the side.
  • Tostadas De Mariscos
  • Tasty cold seafood salad made with avocado slices, lime juice, cilantro, olive oil, octopus, black tiger shrimp, and a touch of our popular ceviche de camaron. Served with corn tostadas on the side.
  • Salmon A La Talla
  • Acapulco style blackened grilled Atlantic salmon in a guajillo garlic sauce, served with white rice mixed with black beans.
  • Ramos' Special Salmon
  • Fresh grilled Atlantic salmon topped with a cherry tomato sauce with garlic and cherry tomatoes, finished in the oven with lemon juice and a touch of butter. Served with rice and sauteed spinach.
  • Pescado A La Veracruzana
  • Fresh grilled center cut swordfish baked with a famous salsa Veracruzana combined chiles and tomatoes from the New World with the very Spanish addition of capers, green olives and spices. Served with a scoop of white vegetable rice.
  • Tropical Swordfish
  • Fresh grilled center cut swordfish topped with a warm tropical sauce made with fresh mango cubes, pineapple, tomato, mint and mixed berries. Finished with white rum and served over vegetables rice and sauteed vegetables (chef recommended)
  • Parrillada De Pescado
  • A fresh grilled combination of lobster tail, salmon fillet, swordfish, and a blue water prawn topped with lemon garlic and oregano butter sauce. Served with a side of Mexican rice and sauteed spinach.
  • Caldo De Pescado
  • Fresh tilapia cut in pieces and cooked with veggies, garlic and circle de arbol broth (spicy)
Quesadillas

  • Quesadilla Vegetariana
  • Grilled whole wheat tortilla filled with grilled, mushrooms, zucchini, onions, bell peppers, tomatoes and mixed cheeses, served with shredded lettuce guacamole and sour cream.
  • Fajitas Quesadilla
  • Grilled large flour tortilla filled with onions, cilantro, bell peppers and your choice of grilled steak or chicken, served with shredded lettuce and topped with guacamole and sour cream.
  • Quesadilla De Queso
  • Traditional cheese quesadilla in a grilled flour tortilla served with lettuce sour cream and guacamole.
  • Quesadilla Cancun
  • Flour tortilla filled with cheese, grilled shrimp, chicken, onions and peppers, served with rice and mixed vegetables.
Sides

  • Corn Or Flour Tortillas
  • Corn or Flour Tortillas
  • Mexican Rice
  • Mexican Rice
  • Vegetarian Rice
  • Vegetarian Rice
  • Refried Beans
  • Refried Beans
  • Pinto Beans
  • Pinto Beans
  • Sour Cream
  • Sour Cream
  • Shredded Mixed Cheese
  • Shredded Mixed Cheese
  • Pico De Gallo
  • Pico de Gallo
  • Jalapenos Toreados
  • Jalapenos Toreados
  • Fresh Avocado
  • Fresh Avocado
Sopas

  • Chipotle Tortilla Soup
  • Seasoned with a touch of chipotle and tomato chicken broth with fresh veggies, shredded chicken, queso fresco, avocado and tortilla strips
Tacos

  • Tacos Asados
  • Three soft tacos with flame broiled steak or chicken topped with grilled onions, cilantro and our avocado and tomatillo cilantro sauce. Served with veggie rice and black beans.
  • Cancun Tacos
  • Three flour tortilla tacos filled with fresh grilled swordfish, cilantro, onions and tomatoes. Served with veggie rice and black beans.
  • Tacos De Carnitas
  • Three corn tortilla tacos filled with pork carnitas, cilantro, diced onions, and guacamole salsa. Served with veggie rice and black beans.
  • Tacos De Cuitlacoche
  • Three soft vegetarian tacos filled with cuitlacoche(mushrooms grown on the ears of corn), sauted with zucchini and sweet corn, onions and cilantro. Served with veggie rice and black beans.
Beverages

  • Coca-cola
  • 12 oz can
  • Diet Coca-cola
  • 12 oz can
  • Arizona Green Tea
  • 16oz bottle

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