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Two tamales filled with shredded chicken and salsa verde, finished with melted cheese and salsa de la casa
Chicken Flautas
Golden fried tortilla tacos rolled with shredded chicken and Monterey jack cheese, topped with guacamole
Fritanga de Mariscos
Lightly floured golden fried tiger shrimp, scallops and calamari squid served with lemon wedges and a spicy garlic chipotle sauce.
Guacamole Ranchero
Homemade guacamole served with tortilla chips sparkling with queso fresco
Sopes de la Abuelita
Tree sopes little hand held tortillas stuffed with black beans, sour cream and green tomatillo salsa, topped with your choice of shredded beef, pork carnitas or chicken.
Nachos de la Casa
Crispy tortilla chips topped with refried beans, pico de Gallo, melted cheese, cilantro, avocado, sour cream, guacamole and your choice of: grilled steak, chicken, chorizo, or pork carnitas
Queso Fundido
Cancun style fondue with a traditional Mexican recipe made with Monterey jack cheese, grilled mushrooms, chorizo and poblano strips.
Spring mixed lettuce tossed with fresh avocado, sweet corn, tomatoes, queso de cabra (goat cheese) in a honey mustard chipotle creamy dressing. Topped with 6oz of fresh grilled salmon filet.
Ensalada de Espinacas
Baby spinach tossed with cherry tomatoes, avocado, fresh orange slices and roasted almonds in a chipotle honey mustard dressing.
Ensaladita
House salad with spring mixed lettuce tossed with cilantro dressing and queso fresco
Taco Salad
A basket of crispy flour tortilla filled with black beans melted cheese and shredded romaine lettuce, tossed with fresh tomatoes, diced avocados and queso fresco finished in a chipotle honey mustard creamy dressing. Topped with your choice of grilled stea
Caesar Salad
Romaine lettuce tossed with croutons, queso fresco and creamy Caesar dressing.
Ensalada Primavera
Baby spinach tossed with tomatoes, green and red bell peppers, jicama, cucumbers, red onions and avocados, tossed in a lime cilantro vinaigrette and topped with goat cheese.
Ensalada Cancun
Our signature salad made with: spring mixed lettuce tossed with cucumbers, tomatoes, jicama, avocado in a pineapple mango vinaigrette. Topped with seasoned tiger shrimp.
Grilled whole wheat tortilla filled with grilled, mushrooms, zucchini, onions, bell peppers, tomatoes and mixed cheeses, served with shredded lettuce guacamole and sour cream.
Fajitas Quesadilla
Grilled large flour tortilla filled with onions, cilantro, bell peppers and OR your choice of grilled steak or chicken, served with shredded lettuce and topped with guacamole and sour cream.
Quesadilla de Queso
Traditional cheese quesadilla in a grilled flour tortilla served with lettuce sour cream and guacamole.
Quesadilla Cancun
Flour tortilla filled with cheese, grilled shrimp, chicken, onions and peppers, served with rice and mixed vegetables.
Whole wheat tortilla wrapped with black beans, melted cheese, grilled onions, mushrooms, green zucchini, bell peppers and shredded lettuce. Served with vegetarian rice and refried pinto beans
Burrito Ahogado
Large flour tortilla wrapped with avocado, poblano pepper, onions, and pico de Gallo topped with your choice of: grilled steak or grilled chicken breast with our avocado and tomatillo cilantro sauce. Served with fried black beans and Mexican rice
Burrito Michoacano
Carnitas style pork, cheddar cheese, guacamole, Mexican rice, cilantro and pico de Gallo, wrapped with flour tortilla. Topped with a mild tomato salsa. Served with tortilla chips topped with refried beans and melted cheese
Chimichanga
Golden fried burrito filled with shredded beef or chicken, and mixed vegetables, covered with melted cheese and served with Mexican rice and refried beans
Delectable tiger shrimp, scallops, chicken, and steak finished with mixed bell peppers, tomatoes, onions, cilantro and salsa verde.
Fajitas Rancheras
Flame broiled chicken, steak, chorizo, pork carnitas, finished with bell peppers, onions, cilantro and salsa ranchera
Fajitas Vegetarianas
Fresh grilled green zucchini, mixed bell peppers, mushrooms, and baby spinach, finished with a garlic spicy tomato sauce. (It can be made non spicy)
Fajitas Tradicionales
Your choice of flame broiled steak or chicken marinated in our homemade fajita seasoned, finished with tomatoes, mixed bell peppers, onions, and cilantro.
A seafood cocktail made with: shrimp, octopus, onions, fresh tomatoes, cilantro, tomato sauce(Ketchup) and avocados. Served with salted crackers.
Caldo Siete Mares
Mexican style fisherman's stew made with: scallops, black mussels, tiger shrimp and swordfish, finished with mixed veggies in a spicy tomato broth.
Camarones al Mojo de Ajo
Five large blue water prawns sauteed with garlic and oregano lemon butter sauce, topped with fresh avocados and cilantro. Served with Mexican rice, and flour tortillas. (Available a la diabla with extra hot sauce)
Mariscada Estilo Tabasco
Traditional Tabasco style seafood rice made with sauteed arlic, olive oil, tiger shrimp, scallops, black mussels and manila clams finished with spicy tomato rice.
Pez Espada a la Parrilla
Fresh grilled swordfish topped with a smoky mild chipotle tomato sauce, served with sauteed spinach and grilled vegetables.
Two cheese stuffed poblano peppers golden fried with egg whites, finished with a tomato sauce on top and melted cheese. Served with Veggie rice, black beans and corn tortillas.
Pollo Chihuahua
Fresh grilled chicken breast, grilled onions and mushrooms, covered with melted cheese on top and served with rice and beans.
Milanesa de Pollo
Breaded chicken breast golden fried topped with avocado and served over iceberg lettuce, tomato slices, Mexican rice and pinto beans. Topped with queso fresco.
Carne Azada
Flame broiled beef tenderloin medallions or chicken breast topped with grilled onions, avocado and queso fresco, served with Mexican rice, fried black beans and corn tortillas.
Carnitas Estilo Michoacan
A traditional dish that comes with pork carnitas, salsa verde radishes, cilantro, onions, jalapenos toreados, Mexican rice and guacamole to make your own tacos. (With your choice of corn or flour tortillas).
Combination de la Casa
A combination of one cheese enchilada verde, one chicken or steak taco, and one chile relleno, served with Veggie rice and black beans
Puntas de filete a la Mexicana
Grilled beef tenderloin tips finished with jalapeno peppers. tomato chunks, onions and tomato salsa, served with a enchilada of flour tortilla filled with Veggie rice, Monterey jack and cheddar cheese topped with salsa ranchera, melted cheese and sour cre
Pozole Rojo
Traditional pork and Hominy spicy soup served and garnished with radishes, cilantro, cabbage, onions, guacamole, and three crispy tostadas on the side.
Pollo en Salsa de Chiles Poblanos
Pan fried chicken breast topped with a poblano pepper cream sauce, served over Veggie rice and Mexican style roasted potatoes with mild pasilla peppers and onions.
Pollo Con Mole
Pan fried chicken breast topped with our homemade mole poblano, served over Veggie rice, black beans and corn tortillas.
Pan fried tilapia sauteed with garlic finished with lime oregano butter sauce. served with sauteed mixed vegetables.
Cancun Enchiladas
Three corn tortillas filled with a combination of scallops, shrimp, and salmon topped with melted cheese and a mild tomato salsa.
Campechana
A seafood cocktail made with: shrimp, octopus, onions, fresh tomatoes, cilantro, tomato sauce(Ketchup) and avocados. Served with salted crackers.
Fajitas de Camaron
Shrimp fajitas cook with fresh bell peppers mix, onions, tomato, and black tiger shrimp, in a light garlic butter sauce. served with a side of black beans, lettuce, shredded cheese, and guacamole.
Mojarra Frita
Floured pan fried whole tilapia seasoned with lime and garlic, served with Mexican rice and a side salad made with iceberg lettuce, fresh tomatoes and avocado tossed in a cilantro lime oregano dressing.
Tostadas de Ceviche
Marinated raw shrimp cooked with lime juice and already mixed with: cilantro, onions, green jalapeno peppers, tomatoes and topped with fresh avocado.
Camarones Empaniszados
Golden fried breaded shrimp served with spicy tomato sauce and lemon wedges.
Fritango de Mariscos
Lightly floured golden fried tiger shrimp, scallops and calamari squid served with lemon wedges and a spicy garlic chipotle sauce.
Quesadilla Cancun
Flour tortilla filled with cheese, grilled shrimp, chicken, onions and peppers, served with rice and mixed vegetables.
Camarones al Mojo de Ajo
Five large blue water prawns sauteed with garlic and oregano lemon butter sauce, topped with fresh avocados and cilantro. Served with Mexican rice, and flour tortillas. (Available a la diabla with extra hot sauce)
Caldo Siete Mares
Mexican style fisherman's stew made with: scallops, black mussels, tiger shrimp and swordfish, finished with mixed veggies in a spicy tomato broth.
Mariscada Estilo Tabasco
Traditional Tabasco style seafood rice made with sauteed garlic, olive oil, tiger shrimp, scallops, black mussels and manila clams finished with spicy tomato rice.
Ostiones En Su Concha
Fresh oysters on their shell, served raw and garnished with lemon wedges on the side. Dozen 1/2 Dozem
Pez Espada a la Parrilla
Fresh grilled swordfish topped with a smoky mild chipotle tomato sauce, served with sauteed spinach and grilled vegetables.
Fajitas Mary Tierra
Delectable tiger shrimp, scallops, chicken, and steak finished with mixed bell peppers, tomatoes, onions, cilantro and salsa verde.
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