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Avocado stuffed with chicken, peas, carrots, and potatoes in a homemade mayonnaise, garnished with olive and tomato (Veggie Optional)
Choritos a la Chalaca
A platter of mussels marinated in lime juice,with a touch of aji amarillo, aji rocoto, celery, ginger, and garlic, garnish with chopped tomatoes, chopped onions, corn and cilantro
Yuca a la Huancaina
Fried yucca perfectly acompanied with “huancaina cream”: captivating mild aji amarillo (peruvian yellow hot chili pepper), mixed with a white cheese sauce
Tamales Peruanos
Peruvian tamales, ground corn is formed into dough and stuffed with boiled pork, botija olive, boiled egg, served with creole sauce
Papa a la Huancaina
Boiled potatoes covered with huancaina cream a captivating mild aji amarillo (peruvian yellow hot chili pepper), mixed with cracker and white cheese in the elaboration, garnished with boiled egg and botija olive
Causa Limena
Crushed potato touched with aji amarillo (yellow hot chili pepper) stuffed with layers of avocado and homemade golf sauce with your choice of chicken or shrimp garnished with lettuce and cherry tomato (Veggie Optional)
Anticucho Tipico Peruano
The most peruvian of all, afro-peruvian fire roasted beef heart marinated in aji panca (panca pepper paste) herbs and spices, served with creole sauce, broiled potato and peruvian corn (choclo)
Ceviche
All time peruvian classic: fresh fish in bite- sized pieces, marinated in lime juice, garlic, ginger, cilantro, celery, aji amarillo and aji rocoto, garnished with slivers of red onions, sweet potatoes and peruvian corn (choclo). Fresh fish (fresh tilapia
Al dente pasta cooked in a Peruvian Huancaina cream, served with grilled juicy chicken brochettes.
Chupe de Camarones
One of our signature soups, peruvian shrimp bisque with rice, carrots, peas, peruvian corn (choclo), cream, fried egg and a head on shrimp, sprinkle of fresh cheese and fine herbs
Parihuela
Typical of the coastal region, a complex seafood soup of mussel squid, crab, shrimp, herbs, a hint of tomato
Aguadito de Pollo
Revitalizing cilantro based chicken soup with, peas, carrots, and rice
Arroz con Pollo
A traditional dish, aromatic cilantro rice topped with tender grilled chicken, grilled tomatoes and a light touch of beer, garnished with creole sauce
Arroz con Mariscos
Aphrodisiac rice cooked with peas and carrots, served with a mixture from the sea, which includes head on shrimp, mussels, shrimp, squid and crab, garnished with creole sauce and peruvian corn (choclo)
Crispy variety of breaded seafood like mussel, squid, crab leg and shrimp garnished with fried yucca, tartar sauce, Peruvian corn (choclo) and creole sauce
Pescado Inka Heritage
A full-flavored lightly fried fish fillet, stuffed with crab sauce, gratinated with parmesan cheese and white sauce, topped with grilled shrimp, served with white rice and garnished with fresh pieces of avocado and peruvian corn (choclo)
Sudado de Pescado
Steamed fish prepared with a dressing of garlic, slices of onion, tomato, cilantro and accented with white wine, served with white rice
Pescado a lo Macho
Lightly fried fish prepared with, mussel, crab leg, squid, with a dressing of garlic and onion, accented with white wine, served with white rice
Pescado a la Chorrillana
A marvelous delicate, lightly fried fish filet garnished with our slightly spicy sauce of garlic, onion, cilantro and tomato, with white rice and boiled potato
Trucha Inka Grill
Grilled fresh water trout cooked in fine peruvian spices such as aji huacatay (huacatay chili pepper )served with avocado salad, boiled potatoes, garnished with organic mix greens
Pescado en Crema de Camarones
Lightly fried fish fillet, with a delicate shrimp cream, touch of signature wine (pisco) served with ahead on shrimp and garnished with broiled potato and white rice.
Tacu Tacu con Camarones
Tacu Tacu: rice and canary beans mixture grilled, served with shrimp in a delicate shrimp sauce with a touch of white wine
Saltado de Camarones
Fresh shrimp stir-fried with fresh tomatoes, onions, cilantro, soy sauce, served with white rice
One of the most popular dishes in Peru: bite sized USDA Choice beef tenderloin flambeed at the moment, with onion, tomatoes and cilantro, garnished with white rice and fried potato.
Lomo Inka Heritage
Our restaurant signature, USDA Choice grilled beef tenderloin, tacu tacu: rice and peruvian canary beans mixed, served with fried egg, sweet plantains and creole sauce(Veggie optional)
Lomo a la Huancaina
USDA Choice grilled beef tenderloin with grilled mushrooms both on top of a delicious huancaina cream garnished with broiled potato and white rice (Veggie optional)
Brochetas de Lomo
USDA Choice Grilled beef tenderloin brochettes served with organic mix greens, and fried potato.
Tacu Tacu con Lomo
Tacu tacu: rice and peruvian canary beans mixture grilled, served with saute USDA Choice beef tenderloin, onions, tomato and cilantro.
Seco de Cordero
Juicy lamb pieces cooked in fine cilantro sauce, garnished with white rice, canary beans fried yucca and creole sauce
Tallarines Verdes con Lomo
Al dente pasta cooked in a peruvian pesto sauce, served with our savory grilled USDA Choice beef tenderloin
Aji de Pollo
Unique for all palates, tender shredded breast of chicken prepared in a creamy peruvian sauce of yellow pepper, garnished with roasted walnut, fresh parmesan cheese, botija black olive, boiled egg, served with white rice and boiled potatoes
Pollo Saltado
Bite sized chicken sauteed with tomatoes, onions, soy sauce, served with white rice and fried potato
Mousse made from sweet milk and “lucuma” a signature peruvian fruit
Arroz con Leche
Peruvians soon developed a sweet tooth and european pudding was reinvented using ingredients and the ingenuity of local cooks. One of these dishes is Peruvian rice pudding. The most popular pudding in the country.
Tres Leches
Mixture of condensed milk, cream and milk, garnished with a touch of cinnamon, over a light cake
Crema Volteada
Delicious flan prepared “a bano maria” and glazed with caramel
Suspiro a la Limena
Sweet and tempting. Manjar blanco (milk jam) covered with a mixture of meringue, port wine and a touch of cinnamon.
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