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Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
$6.95
Blackened Catfish Strips
Spicy, Spicy, Spicy! Oh, so nice! Served with our Cajun dippin’ sauce.
$5.95
Creole Portabella
Thick slices of Portabella Mushroom caps, rolled in cornmeal, then deep fried to perfection. Dressed with a portion of our Creole red sauce. MMM, Good!
Bowl
Cup
$3.50
$2.50
Okra Gumbo
Our daily expression of Cajun Comfort food. A traditional tomato-based medley, including Andouille Sausage, roasted Chicken, white Rice, and Okra. Enjoy!
$5.95
Gulf Coast Shrimp
Served either Beer-Battered and fried, or Saute’d in crushed garlic and real Wisconsin butter, Scampi style. Quite Tasty!
$6.95
CAJUN ‘Gator Tail
Real, for real! Chunky nuggets of snow-white alligator tail. Our recipe comes from the Grand Bayou region of Louisiana, ‘cause they shÆ do creole, right!
$5.95
Buffalo Chicken Strips
Ok, so they’re not exactly a Creole dish, but WOW!, are they good! Served with your choice of dippin’ sauce. HOT!
$9.95
Bayou Sampler
CAJUN Battered fried Shrimp, Gator Tail, chopped Okra, and deep fried Portabella Mushroom caps. Served with your choice of dippin’ sauces. A King Creole delight!
$4.95
Bottle Caps & Yams
A tasty combination of beer battered jalapeno slices and shoestring sweet-potato fries. We’re talkin’ ‘bout a whole lot of flavor here!
You can add a dinner side-salad for only $1.50, OR Shrimp Scampi for $4.95! all dinners are served with bread and butter.
$9.95
Chicken Gaston
Our Favorite Chicken Breast recipe, Pan - Seared in Olive oil with Lemon, finished with a Chardonnay cream sauce. Served with Rice and Veggies...
$11.95
Fried Shrimp Dinner
Lightly breaded, wild caught Gulf -Coast Shrimp served up with coleslaw and Hush Puppies. Just For You...
$11.95
Blackened Mississippi Catfish
Hard-Core CAJUN food here, served with Vegetables and White Rice. Blackened in a dry-seasoned Cast Iron skillet, the flavor infusion is VERY intense! Try it
$12.95
Shrimp Creole
There is a special place down in Georgia known as Ossabaw Sound, where river meets ocean and the shrimp run thick along the salt marshes. Lewonna’s Creole is from this place. “Thick, Rich, and Red”; served on a Hot bed of White Rice. Amazing...
$10.95
Chicken Pontchartrain
We take half a chicken, roll it in more herbs and spices than the ‘Colonel ever imagined, and slow-roast it in the oven. Served with saute’d Vegetables and White Rice.
$9.95
CAJUN Crawfish
A plate full of Spicy- Hot Crawdaddys, served with sweet corn and a side of creamy coleslaw... Whew yeh, Party Time!!!
$9.95
Pasta LaSalle
Linguine pasta topped with a creamy White sauce, and your choice of Portabella Mushroom Caps, Shrimp Scampi, or Saute’d Chicken Breast.
$10.95
Catfish Broussard
A Pan fried Catfish filet served on top of a steaming bed of CAJUN Red Beans and Rice. A true Mississippi Delta Delight !
‘Cause greens are good for you! Salads are served with croutons and your choice of dressing
$7.95
Pascagóula
A hearty plate of field greens and lettuce topped with your choice of fiery Blackened Catfish or Smokin’ Shrimp Scampi. Either way, da’ entire thing gets showered with crumbles of cheddar cheese, toasted almonds, and Cajun Trinity.
$6.95
Natchez
Try to imagine a vegetarian delight of “Oh, so Nice” crisp salad greens topped with your choice of a shredded, saute’d chicken breast or CAJUN-style deep fried Portobello Mushroom Caps. With cheddar cheese, toasted almonds, and Cajun Trinity. VERY FINE!
New Orleans “Po’ Boy”: Direct to you from Bourbon Street, our Po’Boys are made on a French baguette, with Romaine lettuce, sliced tomatoes, real mayonnaise and your choice of Cheddar, Provalone, Pepper jack, or American cheese. Includes a portion of our c
$6.95
Beer Battered CAJUN fried Shrimp
$5.95
Hickory Smoked BBQ Pork
One fine version of Southern Pork Barbeque. We use slow-smoked Pork shoulders, shredded and seasoned with a sweet molasses BBQ sauce. Served with coleslaw and crispy cut fries.
$6.95
New Orleans style Portobello Mushroom Caps
$5.95
Saute’d Chicken Breast
$6.95
Blackened Yellow-Fin Tuna
$6.95
Mississippi Catfish, blackened or fried
$7.95
Grand Bayou ‘Gator Tail
$6.95
CAJUN French Onion Dip
Thin sliced Roast Beef topped with melted Pepper jack cheese, saute’d sweet onions, and a dash of Voodoo relish. Served with crispy cut fries and Au jus. Tasty!
