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Chang Jiang Mur Field
1 piece.
1 piece.
1 piece.
1 piece.
8 pieces.
4 piece.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
10 pieces.
10 pieces.
Spicy.
For 2.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Comes with mixed vegetables.
Lobster meat, jumbo shrimp, scallops, crab meat sauteed with assorted Chinese vegetables.
Chunks of lobster meat and deep-fried chicken with mushroom mixed Chinese vegetables and broccoli.
Chunks of steak meat sauteed with baby corn, straw mushroom, snow peas, mixed vegetables.
Roast pork, chicken and shrimp with mixed vegetables.
Fresh shrimp, scallop, roast pork and chicken with straw mushroom, baby corn, Chinese vegetables and broccoli.
Boneless chicken breaded then, fried to golden brown top and variety Chinese vegetables.
Tender chicken breast deep-fried to golden brown marinated with our special lemon sauce with fresh lemon.
Lobster meat and shrimp, scallops sauteed with straw mushroom, baby corn and peas.
Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn.
Mushroom, baby corn, snow peas sauteed with scallops.
Jumbo shrimp, pan-fried, brown and egg topped onions with special sauce.
Sea scallop sauteed with broccoli and baby corn.
Perfectly aged beef carefully sliced, cooked with chef's own sauce sprinkled with sesame seeds.
Sauteed lobster, snow peas, sweet tender sea scallops, shrimp, mushroom and bamboo shoots, sizzling on a hot plate.
Tender steak sliced braised in chef's special sauce with dried orange peel. Spicy.
The General's favorite dish, tender chunks of young chicken marinated in red sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken ding, onion, snow peas in special sauce.
Spicy.
Spicy.
No rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No meat.
Spicy.
Spicy.
Pint.
Bag.
6 pieces.
4 pieces.
Quart
2 L
Menu for Chang Jiang Mur Field provided by Allmenus.com
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