A soup of imported porcini mushrooms simmered with chicken broth, cream and Marsala wine, garnished with crème fraîche and snipped chives

Watercress, fresh pea shoots, peas & escarole with toasted almonds and sheep’s milk feta cheese, dressed with sweet wine vinegar & lemon infused olive oil

Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette

Roasted garlic, thinly sliced smoked bacon, mozzarella & a New Century Farm organic egg* topped with olive oil dressed greens

Hot Italian sausage, San Marzano tomatoes, giardiniera, Pecorino-Romano

Cracked Niçoise olives, Italian oil cured tomato, goat cheese & fresh thyme

Sauté of Laughing Bird shrimp, Prince Edward Island mussels & halibut with zucchini, garlic, thyme, San Marzano tomatoes & wine vinegar

Slow cooked lamb shoulder rubbed with fennel, orange and clove braised in Chianti, tossed with egg pasta, braising jus & soffritto, garnished with Pecorino Romano

The slow-simmered meat sauce of Bologna – locally raised Cate’s Family Farm beef cooked with Jordandal Farm ground pork, pancetta, tomatoes & white wine, topped with Parmigiano-Reggiano