Traditional "Fish Fry" Wisconsin

Tender Deep Fried Cod dipped in our unique beer batter with French fries or baked potato. $8.95 ALL YOU SHOULD EAT $1.50
- Broiled Cod $9.45
  
  Tender filets of cod broiled to perfection with butter and herbs.
- Door County Fish Boil * Suggested by The Wisconsin State Journal 4-9-2003* $9.75
  
  Unique to Wisconsin's Door County is a fish boil done in such a way to bring back memories to anyone who has visited the peninsula. We boil tender cod filets, onions, potatoes and carrots in savory herbs until they are tender and succulent.
- Hand Dipped Smelt $8.35
  
  Our recipe for smelt receives rave reviews. Try them and we believe you will agree.
- Grilled Salmon $10.95
  
  Wonderful Alaskan salmon grilled and served with our homemade dill sauce.
- Deep Fried Catfish $9.75
  
  These tender and light farm raised catfish filets are beer batter dipped and fried to a golden brown. Crowned with sautéed onion and peppers.
- Walleye Pike $9.75
  
  Crispy breaded walleye pike fried in our special corn meal seasoning.
- Jumbo Broiled Shrimp $13.95
  
  Six jumbo shrimp broiled and served with drawn butter and cocktail sauce.
- Jumbo Deep Fried Shrimp $13.95
  
  Six jumbo shrimp hand dipped in our beer batter and served with cocktail sauce.
- Shrimp Kabob $11.95
  
  Savory shrimp served with wild rice pilaf and seasoned carrots.
- Cod Au Gratin $9.75
  
  Tender cod filets baked with assorted Wisconsin natural cheeses over hash browned potatoes served with fresh sautéed carrots. (not served with additional potato)
- Her Majesty's Tilapia $10.95
  
  Tilapia encrusted with Spanish flavors of Chilpote and lime. Served with your choice of potato and the vegetable du jour.
- Seafood Ragout $9.95
  
  Try something different tonight. Tender cod filets served over wild rice pilaf with a succulent Boston style crab and clam cream sauce. (not served with additional potato)
- Broiled Certified Angus Top Butt Steak $17.95
  
  Certified Angus beef 10 ounce filet grilled just the way you like it.
- Broiled Certified Angus Tenderloin Steak $19.95
  
  Certified Angus beef 6 ounce tenderloin grilled the way you like it.
- Broiled Certified Angus Strip Steak $19.95
  
  Certified Angus beef 12 ounce Kansas city strip to your specifications.

Dinners on the Lighter Side

Substitue different potato ~ add .75 cents
- The West Side Burger $8.50
  
  1/3# of ground sirloin grilled to perfection on a homemade roll with lettuce, tomato, red onion, French fries and a pickle. (Add choice of Cheddar or Swiss cheese .75 cents)
- Chicken Breast Sandwich $8.95
  
  Grilled chicken breast filet served on a Kaiser roll with lettuce and tomato, served with French fries and a pickle.
- Fish Sandwich $8.75
  
  Tender filets of cod fried or broiled and served on a homemade roll with lettuce, tomato and French fries.(Add choice of cheese .75 cents)
- Soup and Salad $8.35
  
  Large house garden salad with choice of dressing and bowl of our New England style clam chowder.

Children's Menu

(Limited to Children 10 years and under)
- Chicken Strips $5.95
  
  Served with coleslaw & fries
- Kids Fish Fry $5.95
  
  Served with coleslaw & fries
- Grilled cheese $4.75
  
  Served with coleslaw and fries

Menu for West Side Club provided by Allmenus.com

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