Tender all white meat chicken tenders lightly breaded in a sweet potato crust. Served with our cranberry dijon sauce for dipping.

Spinach and artichokes in a parmesan cheese sauce, served piping hot with sourdough garlic bread crisps and flatbread crackers.

Homemade hand beer battered button mushrooms served with a side of our creamy horseradish sauce.

Hand beer battered walleye cheeks served with a lemon caper dill mayo.

with melted cheddar jack cheese, crispy bacon, and chopped green onions. Party order.

Citrus vinagrette infused field greens topped with tomatoes, carrots, pepper-seared salmon, black olives, eggs, cucumbers, artichokes and sugar glazed pecans.

with Caesar dressing, fresh parmesan, croutons, tomatoes, black olives, and artichokes. Add chicken, salmon, or shrimp.

A mix of iceberg and romaine lettuce topped with grilled chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, and artichokes.

1/3 pound burger topped with double cheddar cheese and double apple wood smoked bacon.

1/3 pound burger topped with sun dried tomato basil pesto and havarti cheese.

We take our creamy spinach and artichoke dip and toss it on a 1/3 pound burger.

Tender white meat chicken tenders breaded in a sweet potato crust with shredded lettuce, tomato, and cranberry dijon mayo.

Fresh Atlantic salmon filet tossed with a blend of citrus vinaigrette infused field greens, tomatoes, mandarin oranges, and sugar glazed pecans.

Grilled chicken breast and crispy shredded romaine lettuce tossed with Caesar dressing, parmesan cheese, black olives, tomatoes, croutons and artichokes.

Grouper sandwich served broiled, blackened, or deep fried on a toasted kaiser roll.

Fresh grilled salmon filet served open faced on toasted sourdough bread, nestled on a bed of citrus vinaigrette infused field greens and freshly sliced tomato.

Grilled chicken breast topped with havarti cheese and sauteed mushrooms.

Homestyle country fried chicken sandwich tossed in your choice of hot sauce, oriental sweet and sour, or plain. Served with a side of your favorit sauce.

Bistro cut sirloin cooked to perfection, topped with provolone cheese and sauteed mushrooms and onions. Served on a toasted hoagie roll.

Thinly shaven smoked pork loin topped with savory sun dried cherry-basil mayo and havarti cheese. Served on toasted sourdough bread.

Grilled portabella mushroom infused with garlic, herb and olive oil marinade, topped with a freshly sliced tomato and provolone cheese. Served on a toasted kaiser roll.