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Home :: WI :: Dane County :: Madison
600 Williamson St MADISON, WI 53703
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2 Pieces. Combination of seasoned meat and vegetables wrapped into a roll and served with a special dipping sauce.
Vegetables wrapped into a roll and served with a special dipping sauce.
Ground pork and shrimp mixture wrapped in wonton skins.
Golden crisp wonton filled with crabmeat mixed with cream cheese filling.
Ground pork and Chinese cabbage folded into a thin crepe, steam cooked, then pan-fried. Served with vinegar and hot chili oil and prepared by hand.
Vegetarian version of our famous pot stickers.
A relative bok choi, yau choi is a popular Chinese vegetable favored for its balance of sweet and juicy yet slightly tangy taste. Blanched and served with oyster sauce.
A Korean spicy hot fermented napa with garlic, chilies, onion and other spices.
Crispy fried chicken wings with choice of sweet and sour sauce or barbecue sauce on the side.
Deep fried breaded squid with side of sweet and spicy sauce.
Served with green onion and fresh chili pepper dipping sauce.
Very popular northern Chinese bread. Pancake-like pastry filled with chopped scallion then pan fried.
Traditional "sticky" rice stuffed with ground chicken, wrapped in lotus leaf, boiled to perfection.
Beef tossed with cabbage, green peppers, onions, bamboo shoots and water chestnuts in chef's special sauce.
Tender slices of beef sauteed with tomatoes and onions in a tasty black bean sauce.
Sliced of marinated beef sauteed with water chestnut, bamboo shoots, and scallions in a special fiery hot sauce.
Sliced beef tossed with pea pods and onions in a flavorful garlic brown wine sauce.
Green pepper onion and beef in spicy garlic sauce.
Sliced beef tossed with broccoli and onion in a special sauce.
Stir-fried with pineapple chunks, green peppers and tomatoes in a traditional sweet and sour sauce.
Lightly battered chicken glazed with general's favorite sauce, accented with roasted sesame seeds.
Lightly battered chicken in a sublime homemade tangy sauce, sprinkled with roasted sesame seeds.
Breaded chicken fried to a golden brown perfection, served on mixed vegetables.
Slices of chicken, mushrooms and onions sauteed in sweet Japanese soy glaze.
Diced fillets of chicken sauteed with dried whole chili pepper, sliced bamboo shoots in ginger garlic sauce.
Lightly breaded chicken breast stir-fried with broccoli, water chestnut and bamboo shoots in ginger garlic sauce.
Sauteed chicken breast with celery, bamboo shoot, carrot, onions, ginger, garlic and cashew nuts.
Teriyaki chicken and shrimp fried rice with crab puffs.
Fragrant beef and shrimp fried rice with crab puffs.
Kung pao chicken and shrimp fried rice with crab puffs.
Hunan chicken and shrimp fried rice with crab puffs.
Fragrant chicken and shrimp fried rice with crab puffs.
With choice of meat, vegetable, or curry with fried rice.
Ho-fen noodles stir-fried in a specialty soy sauce with beef and scallions.
Ho-fen noodles smothered in a black bean sauce with green pepper and beef.
Spicy and sour curry noodle soup with chicken breast pieces, cabbage, bean sprouts and cilantro.
Stir fried Chinese broccoli and pork over rice noodles.
Noodles with shitake mushrooms and chicken in clear broth.
Stir-fried egg noodles with shrimp, BBQ pork, eggs, scallion and cabbage.
White noodles smothered in a spicy beef and shrimp Ja Jang sauce with peas and carrots.
Fresh, handmade, rice noodles (Ho-len) stir-fried in curry flavor with shrimp, BBQ pork, green peppers and onions. A madison favorite!
White noodles in a spicy Dam Dam broth with shrimp and pork.
White noodles in spicy Jambong broth with shrimp, squid and assorted seafood and vegetables.
Crispy pan fried egg noodles covered in white wine sauce with pork and Chinese vegetables.
Jumbo noodles stir-fried in special soy sauce with chicken strips, cabbage and scallions.
Udon noodles covered in spicy white wine sauce with Chinese vegetables.
Shrimp, squid crab meat, scallop and Undon noodle in special broth.
Tender oxtail simmered with peanuts and a delicate blend of spices.
Stir-fried rice noodles, fried tofu, bean sprouts, egg, peanuts, choice of chicken, beef, and tofu. Option to add shrimp.
White noodle covered in a spicy tofu sauce with minced chicken. Vegetarian version available upon request.
Egg noodles stir-fired in curry sauce with shrimp, BBQ pork, green peppers, onions and eggs.
White noodle with Szechuan pickled vegetables and shredded pork in broth.
Stewed pig hock with noodle in broth or lo mein.
Noodle stir-fried with spinach and shredded pork.
Short rib, onion in black pepper sauce over rice noodles.
Pan-fried fish topped with chef's special homemade sauce.
Tender clams simmered in Vietnamese sauce.
Sauteed clams in black beans and basil sauce.
Twice-cooked eggplant with mushrooms and tofu in garlic sauce.
That secret sauce laid out unique sweet, sour, spicy favors.
Green pepper, mushroom, onion, slice chicken white meat in a spicy Thai sauce.
Red curry sauce with squash, basil, red pepper, bamboo shoot and tofu.
Green curry sauce with basil, red pepper, bamboo shoot, purple eggplant and your choice of chicken, beef or tofu.
Flat rice noodle stir-fried with basil, vegetables and chicken.
Flat rice noodles pan-fried with beef and Chinese broccoli in dark soy sauce. Comes with your choice of chicken, beef, pork or tofu or option of shrimp.
Vietnamese rice noodle soup with chicken.
Vietnamese rice noodle soup with chicken.
Noodle with broth on the side.
Authentic home cooked meals served on a bed of steamed rice come with a complementary cup soup of the day.
Shrimp, bamboo shoots and onion in a tasty garlic sauce.
Shrimp and minced pork cooked in a delicious black bean sauce.
Lightly breaded shrimp with broccoli, bamboo shoots and water chestnut cooked in a spicy red sauce.
Shrimp, chicken, broccoli and water chestnut stir-fried in Chinese white wine sauce.
Mussels with green peppers and onions simmered in black bean sauce.
Scallops with green peppers and onions simmered in black bean sauce.
Shrimp, squid, scallops, crab meat and vegetable tossed in chef's spicy brown sauce.
Lightly breaded Iceland cod and fried lightly, served with delicate sweet and sour sauce made with Sorghum vinegar.
Noodle in broth.
Only fresh vegetables used.
