Peppino's Restaurant

111 S Hamilton St
Madison, WI 53703

(608) 251-9500

Piatti Piccoli

  • Carciofine Capriccio
    •  
    • $8.45
  • Artichoke hearts stuffed with garlic, bread crumbs, butter and parmesan cheese, and then baked with a lemon white wine sauce.
  • Funghi Ripieni
    •  
    • $8.95
  • Mushroom caps stuffed with baby shrimp, bread crumbs, green onion and garlic, baked with a béchamel sauce.
  • Antipasto Misto
    •  
    • $9.45
  • Artichokes, tomato, roasted red peppers, olives, prosciutto, Genoa salame, fontinella, provolone, fresh mozzarella, and gorgonzola cheeses.
  • Cozze Alla Diavola
    •  
    • $9.95
  • Prince Edward island mussels steamed with minced garlic, bell tomatoe, a touch of crushed hot red pepper and white wine.
  • Gamberi Alla Livornese
    •  
    • $11.95
  • Jumbo shrimp sautéed in butter with green onion and then simmered in a tangy white wine cream sauce.
  • Insalata Alla Cesare
    •  
    • $8.45
  • Romaine lettuce, extra virgin olive oil, lemon juice, parmesan cheese, croutons, anchovies, garlic and a touch of mustard.
  • Insalata Caprese
    •  
    • $8.95
  • Sliced tomatoes, fresh mozzarella, olive oil, garlic, fresh basil and artichokes.
Piatti Grandi

Dinners include your choice of soup or salad

  • Rigatoni Alla Bolognese
    •  
    • $16.95
  • Rigatoni al dente served with a Bolognese style sauce made with ground veal and beef, tomato, onion, garlic, carrots, and celery.
  • Spaghetti alla Amatriciana
    •  
    • $17.95
  • Spaghetti al dente served with a sauce of white onion, garlic, prosciutto, bacon, bell tomato, green pepper and fresh basil.
  • Ravioloni Al Mascarpone
    •  
    • $18.95
  • Ricotta filled ravioloni served with a sauce of tamato, fresh spinach, garlic, fresh basil and Mascarpone cream cheese.
  • Fettuccine Alla Corsara
    •  
    • $19.95
  • Fettuccine noodles tossed with fresh salmon, baby shrimp, garlic, white and green onion, bell tomato and cream.
  • Chicken Partenopea
    •  
    • $19.95
  • Boneless chicken breast sautéed in olive oil with onion and garlic, simmered with bell tomato and white wine, topped with Provolone cheese.
  • Chicken Regina
    •  
    • $21.95
  • Boneless breast of chicken sautéed with mushrooms, carrots and a touch of thyme, simmered in our classic sauce of marsala wine and cream.
  • Salmone Alla Griglia
    •  
    • $23.95
  • This fresh Atlantic salmon fillet is rubbed with mint, garlic, sea salt and black pepper, char-grilled and served with grilled vegetables.
  • Dentice Portofino
    •  
    • $24.95
  • Fresh Ecuadorian red snapper fillet and baby shrimp sautéed in olive oil with garlic, white onion, bell tomato, a touch of cream and white wine.
  • Gamberi All Sambuca
    •  
    • $26.95
  • Jumbo shrimp sauéed in butter with green onion, garlic, sliced fresh tomato, white wine and a touch of cream, flamed with Sambuca Romana.
  • Vitello piccante
    •  
    • $25.95
  • Scallops of veal sautéed in olive oil with garlic and capers, simmered in a lemon white wine sauce, garnished with sliced red pepper and lemon.
  • Scallopine Alla Zia Teresa
    •  
    • $26.95
  • Scallops of veal sautéed in butter, topped with prosciutto, and provolone cheese, and then simmered with bell tomato and white wine.
  • Veal Florentine
    •  
    • $27.95
  • Veal scallops topped with fresh spinach and provolone, sautéed with mushrooms and served with our classic sauce of Marsala wine and cream.
  • Medaglioni Alla Peppino
    •  
    • $28.95
  • Medallions of choice beef tenderloin pan seared in olive oil with jumbo shrimp, garlic, bell tomato, oregano, capers, and white wine.
  • Filet Mignon
    •  
    • $27.95
  • Choice filet of beef tenderloin wrapped with bacon, char grilled to your liking and served with grilled vegetables.

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