L'Etoile

25 S Pinckney St
Madison, WI 53703

(608) 251-0500

Charcuterie

  • Charcuterie
    •  
    • $25.00
  • whey-fed pork prosciutto, pheasant liver pate, whey-fed spicy coppa, mortadella, head cheese, marinated olives, cornichons, dijon mustard, rhubarb aioli, crostini
First Courses.

  • Wild Alaskan King Crab "Cocktail"
    •  
    • $14.00
  • don's produce sugar snap peas, mint, ciabatta croutons, pea vine, truffle vinaigrette
  • Sprouting Acres Mixed Greens Salad
    •  
    • $9.00
  • kohlrabi, beauty heart radish, sarvecchio, trufflebert hazelnuts, dijon vinaigrette
  • Fountain Prairie Farm Beef Carpaccio
    •  
    • $14.00
  • wild watercress, pea vine, beauty heart radishes, crispy shallots, crumbled dunbarton blue, brioche croutons
  • Spice-Grilled Octopus
    •  
    • $15.00
  • mini cucumber, canopy gardens cherry tomatoes, kalamata olives, shaved radish, lemon & dill greek yogurt
  • Fountain Prairie Farm Beef Tongue Confit
    •  
    • $13.00
  • carrot-caroway emulsion, horseradish creme fraiche, pea vine salad
Midcourses.

  • Harmony Valley Stinging Nettle Risotto
    •  
    • $18.00
  • shiitake & oyster mushrooms, sarvecchio, grape must, pine nuts
  • Louisiana Crawfish Tail & Burgundy Snail Fricassee
    •  
    • $17.00
  • asparagus, spring garlic, radish, dill, toasted croissant, arugula puree, white wine cream
  • Roasted Asparagus
    •  
    • $15.00
  • hen egg, crispy fantome farm chevre, truffle-mustard vinaigrette.
  • Hidden Springs Sheep's Milk Cheese
    •  
    • $17.00
  • spring garlic-filled agnolotti, english peas, cherry tomatoes, compressed summer squash, sarvecchio ramp broth. (add summer truffle, supplement 10)
  • House-Made Ramp-Morel Boudin Blanc
    •  
    • $18.00
  • truffled mashed potatoes, cognac mustard jus. (add summer truffle, supplement 10)
Third Courses.

  • Rp's Fresh Squid Ink Fettuccine Di Mare
    •  
    • $36.00
  • butter-poached maine lobster tail, mussels, clams, calamari, spring garlic, mascarpone-cognac sauce
  • Wild Caught Barracuda
    •  
    • $37.00
  • crisp sushi rice, gai choy, jones valley baby carrots, sugar snap peas, spring garlic bulb, chili-garlic sauce
  • Fountain Prairie Farm
    •  
  • grass-finished market cut, asparagus, mushrooms, spring onion, herb roasted new potatoes, bearnaise, cabernet jus
  • Grilled Wild Caught Wreckfish
    •  
    • $36.00
  • heck's produce summer squash, spring onions, asparagus, cherry tomatoes, kalamata olives, new potatoes, basil pesto
  • Willow Creek Farm Pork Chop
    •  
    • $38.00
  • little gem romaine lettuce puree, parmesan-worcestershire flan, cherry tomatoes, pheasant pâte, garlic crouton, ceasar aïoli
  • Herb N' Oyster Mushroom Crepes
    •  
    • $36.00
  • spring vegetable ragoût, stir fried baby bok choy, pickled ramp chevre, spicy san marzano tomato sauce, grape must
A La Carte

  • A La Carte
    •  
  • four course tasting menu includes one item from each of the above courses and dessert for $70.00, substitute cheese for dessert $74.00
  • A La Carte
    •  
  • five course tasting menu includes one item each of the above courses, dessert and cheese plate: $80.00.
Desserts.

  • Citrus Prosecco & Cherry-Pomegranate Sorbets
    •  
    • $9.00
  • bruleed italian meringue, sugar cookie
  • Glazed Tart Lemon Cake
    •  
    • $9.00
  • basil ice cream, raspberry sauce, candied lemon
  • Chocolate & Caramel Swirl Cake
    •  
    • $9.00
  • chocolate-dipped popcorn ice cream, salted caramel sauce, popcorn
  • Capri Chevre Cheesecake
    •  
    • $9.00
  • strawberry sauce, toasted pistachio-white chocolate bark, brown sugar-granola crumble
  • Harmony Valley Rhubarb Risotto
    •  
    • $9.00
  • cinnamon cream, rhubarb-vanilla compote, crispy meringue sticks
  • House-Made Limoncello
    •  
    • $8.00
  • arancello or arancello rosso 1 1/2 ounce pour 3.5 or 3/4 ounce pours of each
Our Artisan Cheeses.

  • (Choice Of 5)
  • (Choice Of 4)
  • (Choice Of 3)
  • Our Artisan Cheeses
    •  
    • $16.50
    • $14.50
    • $12.00
  • Our Artisan Cheeses
    •  
    • $68.00
  • complete cheese tasting (28 cheeses)
Bleu Mont Dairy.

  • Havarti
    •  
  • (unpasteurized cheeses) (cow)
  • Irish Gem
    •  
  • (unpasteurized cheeses) (cow)
  • Cave-Aged Lil Wil's Big Cheese
    •  
  • (unpasteurized cheeses)(cow)
  • Alpine Renegade
    •  
  • (unpasteurized cheeses)(cow)
  • Bandaged Cheddar
    •  
  • (unpasteurized cheeses) (cow)
  • Unplugged Du Jour
    •  
  • (unpasteurized cheeses)(cow)
  • Bleu Mont Blue
    •  
  • (unpasteurized cheeses) (cow)
  • Raw Milk Gouda
    •  
  • (unpasteurized cheeses) (cow)
Capri.

  • St. Pauline (Cow, Goat)
    •  
  • Govarti (Goat)
    •  
  • Billy's Midget (Goat)
    •  
  • Washed Bear (Goat)
    •  
  • Felix's Gouda (Goat)
    •  
  • Five Points Reserve (Goat)
    •  
Crave Brothers.

  • Petit Frere (Cow)
    •  
Fayette Creamery.

  • Little Darling (Cow)
    •  
Hidden Springs.

  • Meadow Melody (Sheep/Cow)
    •  
Holland's Family Farm.

  • Marieke Gouda
    •  
  • (unpasteurized cheeses) (cow)
Hooks.

  • 10-Year Aged Cheddar (Cow)
    •  
  • 12-Year Cheddar (Cow)
    •  
  • 15-Year Cheddar (Cow)
    •  
  • $2 supplement
  • Bessie's Blue (Cow)
    •  
  • Little Boy Blue (Shee)
    •  
  • Tilston Point (Cow)
    •  
Roth Kase.

  • Buttermilk Blue
    •  
  • (unpasteurized cheeses) (cow)
  • Moody Blue (Cow)
    •  
Roelli.

  • Dunbarton Blue
    •  
  • (unpasteurized cheeses) (cow)
Uplands.

  • 18-Month Pleasant Ridge Reserve
    •  
  • (unpasteurized cheeses) (cow)

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