Le Chardonnay Restaurant

320 W Johnson St
Madison, WI 53703

(608) 268-0372

Hors d'oeuvres

  • Assorted French Cheeses
    •  
    • $12.00
  • Assorted textures in specialty French cheeses including Osso Iraty, Mimolette, Delice de Bourgogne. Served with fresh fruit and marmalade.
  • Escargots à la Bourguignonne
    •  
    • $9.00
  • A classic French delicacy! Escargots in a cognac butter garlic paste, baked and topped with bread crumb*.
  • Duck Confit Cigars
    •  
    • $9.00
  • Cigar shaped flaky pastry stuffed with roasted duck meat and fresh herbs. Fried and drizzled with a Dijonaise sauce.
  • Moules Marinières
    •  
    • $9.00
  • Our famous Prince Edward Island mussels, sautéed in a saffron cognac cream sauce (Add: homemade pommes frites $3)
  • Soup du Jour
    •  
    • $6.00
  • Bowl of our homemade soup. Prepared daily with fresh ingredients.
Salades

  • Salade 4 Saisons
    •  
    • $11.00
  • Organic baby spring mix dressed in our house vinaigrette. Tossed with caramelized walnuts, dried Mediterranean apricots and crumbled Gorgonzola. (Add: Chicken $3.5 Shrimp $4 Scallops $5)
  • Salade Lyonnaise
    •  
    • $13.00
  • French countryside favorite with poached egg, smoked bacon, apples and steamed potatoes, tossed with endive in a homemade sherry vinaigrette (Add: Chicken $3.5 Shrimp $4 Scallops $5)
Plat Principal

Each entrée served with a dinner salad, french bread and our signature ‘Terchi'

  • Bouillabaisse ‘Notre Façon'
    •  
    • $22.00
  • A spicier twist on the traditional French classic. Fresh mussels, clams, tilapia, shrimp and salmon, simmered in a light tomato, saffron and white wine broth with garlic, shallots, carrots and celery.
  • French Spring Lamb Ragoût
    •  
    • $19.00
  • Oh-so-tender boneless New Zealand leg of lamb, stewed with delicate green peas, turnips and carrots.
  • Duck aux Pruneaux
    •  
    • $27.00
  • (chef recommends medium rare) Tender breast of duck, seared and topped with a rich prune sauce. Accompanied by a savory sweet potato puree.
  • Vegetarian Napoleon
    •  
    • $16.00
  • Delectable layers of grilled zucchini, eggplant, roasted peppers, parmesan cheese, caramelized onions and raisins. Baked and topped with a zesty homemade tomato sauce.
  • Salmon Provençale
    •  
    • $19.00
  • Fresh Norwegian salmon filet, grilled and topped with fresh tomato, olives and capers. Basil-infused mashed potatoes, served alongside.
  • Beef Bourguignon
    •  
    • $21.00
  • Beef tenderloin marinated in Burgundy wine and braised in our homemade beef stock with pearl onions, mushrooms, potatoes and celery.
  • Dieppoise
    •  
    • $24.00
  • Fresh sea scallops, Black Tiger Shrimp, mussels and crab claw, sautéed, flambéed and served over Pappardelle pasta with a saffron cognac cream sauce. Exquisite!
  • Fricassé de Poulet
    •  
    • $18.00
  • For the chicken devotee! Cubes of tender breast meat seared and braised in a rich white wine cream sauce with potatoes, mushrooms and pearl onions.
  • Filet Mignon à la Bordelaise
    •  
    • $34.00
  • 9-oz. choice filet of beef tenderloin, pan seared to perfection. Topped with a complex mushroom and red wine reduction sauce and served atop roasted garlic potatoes and steamed asparagus spears.

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