Melted leeks, peanut sauce, ground cherry gel and ground cherries.

Roasted, pickled, hazelnut, brebis sheep's milk cheese and compressed harrow pear.

Blackberry infused and compressed watermelon, pickled watermelon rind, marcona almonds and charred chevre.

Chicken demi, pickled mustard seed, pickled shallot, nasturtium flower and sumac vinaigrette.

Roasted sweet corn, grilled peppers, landmark creamery feta, olive oil croutons, balsamic vinegar and cilantro.

Seasonal vegetables and cucumber buttermilk.

Parsley and tarragon.

Romesco sauce and grilled door county peaches.

Smoked salmon croquette, melon serrano cream sauce, cured cantaloupe and pea vine.

Morren orchard antique apple savory sausage and ground cherry sauce.

Dehydrated radish, roasted garlic tzatziki, smoked eggplant and rice paper crisp.

Blistered shishito pepper, potato pave and aji verde.

Plum bordelaise, plum tapenade; charred carrot and smoked marrow butter.

Zucchini, eggplant, bell peppers, heirloom tomatoes and tomato water glace.

Summer vegetable succotash and chive butter.

Rye berry, lemon vinaigrette and parsley.

Toasted pepita puree, basil oil and chili oil.

Roasted tomato aioli.

Strawberry poached rhubarb, poppy seeds and meringue cookies.

Smoked sea salt and olive oil.

Chantilly creme and honey.

Macadamia nut and white chocolate.

Chocolate cookie.

Chocolate cookie.