Harvest

21 N Pinckney St
Madison, WI 53703

(608) 255-6075

First Course.

  • Arugula, Radicchio, Endive Salad
    •  
    • $8.00
  • wisconsin sarvecchio parmesan-style cheese, balsamic vinaigrette.
  • Grilled Marinated Squid
    •  
    • $9.00
  • chickpeas, orange, olives, fennel, arugula.
  • Steamed Prince Edward Island Mussels
    •  
    • $10.00
  • white wine, parsley, shallots, lemongrass, garlic.
  • Salad Of Field Greens
    •  
    • $6.00
  • herbs, seasonal vegetables, sherry walnut vinaigrette.
  • Fave Bean Soup
    •  
    • $7.00
  • cumin yogurt, garlic chips.
Main Course.

  • House-Made Cavatelli Pasta
    •  
    • $18.00
  • asparagus, bread crumbs, arugula.
  • House-Made Tagliatelle Pasta
    •  
    • $18.00
  • ragu bolognese.
  • Cornmeal-Crusted Fluke
    •  
    • $27.00
  • clams, potatoes, cream, bacon.
  • Braised Alaskan Halibut
    •  
    • $29.00
  • olive tapenade, tomato-fennel broth.
  • Roasted Breast Of Chicken
    •  
    • $24.00
  • wild rice, oyster mushrooms, arugula.
  • Wisconsin Grass-Fed Beef Co-Op
    •  
    • $29.00
  • grilled flat iron steak chickpea fries, harissa, pickled red onions, mint.
  • Wisconsin Grass-Fed Beef Co-Op
    •  
    • $36.00
  • porcini salt rubbed tenderloin swiss chard, potato puree, onion marmalata.
  • Wisconsin Grass-Fed Beef Co-Op
    •  
    • $42.00
  • porcini salt rubbed 10 oz. new york strip swiss chard, potato puree, onion marmalata.
  • Roasted Lange Family Farm Pork Loin
    •  
    • $27.00
  • fennel, onion.
Side Dishes.

  • Chickpea Fries
    •  
    • $6.00
  • Swiss Chard, Crispy Garbanzos
    •  
    • $6.00
  • Anson Mills Spin Rossa Valsugana Polenta
    •  
    • $6.00
  • Wisconsin Grown Mushrooms
    •  
    • $8.00

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