Nam's Noodle

1336 Regent St
Madison, WI 53715

(608) 423-5078 | Online Ordering

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Appetizers

  • 01. Cold Jelly Fish
  • 02. Chinese Garlic Pan Cake
  • 03. Deep Fried Dough Fritters
  • A1. Vietnamese Egg Rolls
  • 2 Pieces. Deep fried spring rolls stuffed with carrots, mushrooms, onions, rice vermicelli noodles, lettuce and minced pork.
  • A2. Vietnamese Spring Rolls
  • 2 Pieces. Shrimp, minced pork, lettuce, cucumber and rice vermicelli, in a delicate rice skin wrap. Served with a Vietnamese fish sauce.
  • A3. Kimchi Spring Roll
  • A4. Fried Chicken Wings
  • A5. Pan-Fried POT Stickers
  • Pork dumplings pan fried to perfection.
  • A6. Fried Calamari
Beef

  • 14. Stir Fired Onions
  • With Beef
  • 17. Stuffed Beef
  • With black pepper sauces in hot iron plate.
Casseroles

  • 91. Meat and Tofu
  • In a hot pot.
  • 96. Chinese Broccoli
  • With oyster sauce.
  • 97. Bok Choy
  • With garlic sauce.
  • 98. Fresh Vegetable
  • With preserved egg.
  • 99. Pan Fried Pea Tips
  • 100. Pan Fried String Bean
Chef's Special

  • 1) Broth Boiled Chicken
  • 2) Water Boiled Beef (Spicy)
  • 3) Water Boiled Fish (Spicy)
  • 4) Water Boiled Pork (Spicy)
  • 5) Black Pepper Fish on a Hot Plate (Spicy)
  • 6) Fish Fillet with Corn
  • 7) Traditional Szechuan Sliced Pork (Spicy)
  • 8) Shredded Pork with Dried Bean Curd (Mild)
  • 9) Winter Melon
  • Mushroom, shredded pork and vermicelli in a soup casserole
  • 10) Sitr Fried Scallion with Pigs Kidney (Mild)
  • 11) Pigs Large Intestine Fried with Pickles (Mild)
  • 12) Whole Fish
    •  
  • Made specially by chef
  • 13A) Pad Thai with Chicken
  • 13B) Pad Thai with Beef
  • 13C) Pad Thai with Shrimp
Chicken

  • 18. Deep-Fried Crispy Chicken
  • 19. Sliced Chicken
  • With Snow Pea
  • 22. Sweet and Sour Chicken
  • 24. General Tso's Chicken
  • 25. Chicken in Bird Nest
Chinese Rice Platters

  • 79. Squid Stir Fried
  • In Malaysian style.
  • 81. Egg
  • With Sliced Beef
  • 82. Egg
  • With Tomato.
  • 83. Egg
  • With shrimp.
  • 84. Eastern Shrimp Scramble Egg
  • 85. Fish Fillet
  • With vegetables.
  • 86. Fish Fillet
  • With corns.
  • 87. Chicken with Onion
  • 88. Peppered Chicken
  • 88. Peppered Pork Chop
  • 89. Fish Fillet
  • With tofu stew.
  • 90. Salt and Pepper Pork Chop and Squid
  • 87. Pork Chop with Onion
Congee

  • 42. Chicken Congee
  • 45. Pork Preserved Egg Congee
  • 46. Seafood Congee
  • 47. Vegetable Congee
Fried Rice

  • 72. Yang Chou Fried Rice
  • 73. Fok-Kin Fried Rice
  • 74. Yin Yang Fried Rice
  • 75. Beef Fried Rice
  • 77. Seafood
  • With pineapple fried rice.
  • 78. Malaysian Fried Rice
Fried Rice and Curries

  • C1. Pork Fried Rice
  • Marinated pork, egg, onion and scallions stirred in fried rice.
  • C1. Chicken Fried Rice
  • Marinated chicken, egg, onion and scallions stirred in fried rice.
  • C2. Nam's Fried Rice
  • Marinated chicken, pork, Chinese sausage, egg, onion and scallions stirred in fried rice.
  • C3. Seafood Fried Rice
  • Shrimp, squid, tomato, egg, onion, and scallions stirred in fried rice.
  • C4. Combination Fried Rice
  • Marinated chicken, pork, shrimp, squid, sweet laquered Chinese sausage, egg, onion and scallions stirred in fried rice.
  • C5. Chicken Curry
  • A yellow curry soup with chicken and fried potato cubes served with rice or rice vermicelli. Option to add shrimp.
  • C6. Roasted Duck Curry
  • A yellow curry with roasted duck and fried potato cubes served with rice or rice verimicelli. Option to add shirmp.
Fried Rice Noodle and Chow Mein

  • 62. Assorted Meat Chow Mein
  • 64. Shrimp Chow Mein
  • With vegetable.
  • 65. Rice Stick Noodle Beef Sauteed
  • With X0 Sauce.
  • 66. Rice Stick Noodle Beef Sauteed
  • 67. Rice Stick Noodle
  • With beef and chili black bean sauce.
  • 69. Fried Rice Stick Noodle
  • With beef and scrambled egg.
  • 70. Singaporean Style Fried Rice Vermicelli
  • 71. Deep Fried Rice Stick Noodle
  • With assorted meat in curry sauce.
Nam's Specialties

  • E1. Mango Chicken Platters
  • E2. Kimchi Fried Rice
  • With Bacon
  • E3. Curry Katsu-don
Noodle Sautees

  • D1. Grilled Pork with Vermicelli
  • D2. Grilled Pork and Egg Rolls with Vermicelli
  • D3. Grilled Chicken with Vermicelli
  • D4. Grilled Beef with Vermicelli
  • D5. Grilled Pork, Shrimp and Egg Rolls with Vermicelli
  • D6. Grilled Shrimp with Vermicelli
  • D7. Rice Stick Noodle Chicken Sautee
  • D8. Rice Stick Noodle Beef Sautee
  • D9. Rice Stick Noodle Seafood Sautee.
Noodles in Soup

  • 50. Beef Brisket Noodle
  • 51. Pickled Cabbage Pork Noodles
  • 52. Preserved Cabbage Pork Noodles
  • 53. Seafood Noodle Soup
  • 54. Chicken Noodle Soup
  • 55. Beef Brisket Lo Mein
Pho Noodles

  • Large Bowl
  • Regular Bowl
  • N09. Brisket, Flank Tendon, Skirt Steak, Crunchy Flank Pho
  • N10. Sliced Beef, Flank, Tendon, Triple and Skirt Steak Pho
  • N11. Brisket, Flank, Tendon, Triple and Skirt Steak Pho
Pork

  • 11. Chinese BBQ Pork
  • With honey sauces
  • 12. Madarin Style Sweet and Sour Pork Chop
  • 13. Sweet and Sour Pork
Rice Platters

  • B1. Grilled Rice Platter
  • With choice of pork, beef, or chicken.
  • B2. Spicy Chicken Korean Rice Platter
  • B2. Spicy Pork Korean Rice Platter
Seafood

  • 27. Combination Seafood
  • In Bird Nest.
  • 29. Prawn
  • With honey walnuts
  • 30. Stir Fried Scallops
  • 31. Fish Fillet
  • With Mango
  • 32. Spicy Salt and Pepper Fish Fillet
  • 33. Crab Meat
  • With combination vegetables.
  • 35. Shrimp and Meat over Squid
  • 36. Shrimp Ball and Fish Ball
  • With combination vegetables.
  • 37. Sweet and Sour Fish Fillet
  • 38. Steam Fish
  • In Hong Kong style.
Soup

  • 06. Seafood
  • With Tofu Soup
  • 07. West Lake Beef Soup
  • 08. Corn and Chicken Soup
  • 09. Hot and Sour Soup
Special Dinner

  • K1. Salt and Pepper Shrimp
  • Head on
  • K2. Salt Fish and Chicken and Eggplant
  • K3. Beef Brisket in Casserole
  • K4. Steam Pork Rib
  • With black bean sauce.
  • K5. Spicy Salt and Pepper Squid
  • K6. Mandatin Style Sweet and Sour Pork Chop
  • K7. Garlic Sauce Vegetable
  • K8. Mushroom Slice and Pork Casserole
  • K9. Slice Pork
  • With preserved vegetables.
  • K10. Hong Sue Tofu
  • With fish fillet.
  • K12. Steam Chicken
  • With Chinese sausage and black mushroom.
  • K13. Fish Fillet
  • With vegetables.
  • K14. Tenderloin
  • In Chinese style.
  • K15. Deep Fried Chicken
  • In Chinese style.
  • K16. Salt and Pepper Pork Chop
  • K17. Squid Stir Fried
  • In Malaysian style.
  • K18. Chicken, Salty Fish
  • With tofu.
  • K20. Steamed Eggs
  • With shrimp or pork.
  • K21. Seafood with Vegetable
  • K22. Chicken Slice
  • With vegetables.
  • K23. Short Beef Rid
  • In black pepper sauce.
  • K24. Szechuan Sliced Pork
  • K25. Szechuan Eggplant Casserole
  • K26. Satay Vermicelli
  • With shrimp casserole.
Vegetarian Dishes

  • V1. Vegetarian Egg Rolls
  • 2 Pieces.
  • V2. Vegetarian Spring Rolls
  • 2 Pieces
  • V3. Tofu and Vegetable Combination
  • V4. Rice Stick Noodle Tofu Vegetable Sautee
  • V5. Vegetarian Fried Rice
  • V6.Vegetarian Singaporean Curry Stirred Vermicelli
Dessert

  • J1. Green Tea Ice Cream
  • J2. Mango Ice Cream
Beverages

  • H1. Vietnamese Hot Coffee
  • H2. Vietnamese Ice Coffee
  • H5. 16 oz Beverage
  • L1. Mango Bubble Freeze
  • L2. Taro Bubble Freeze
  • L3. Honeydew Bubble Freeze
  • L4. Green Tea Latte Bubble Freeze

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