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- Bandung Restaurant
Bandung Restaurant
Menu for Bandung Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
- Krupuk Bawang Putih
- Tapioca flour garlic chips.
- Lumpia (2)
- Indonesian style egg roll filled with mung bean noodles, carrots, bamboo shoots and green onions.
- Tahu Isi (2)
- Lightly battered fresh tofu stuffed with chicken, mung bean noodles, green onion, carrot and bamboo shoots.
- Otak_Otak (3)
- Fish cake grilled in banana leaf served with spicy garlic peanut sauce.
- Martabak Telor (2)
- Ground beef, white onion, green onion, and egg, pan fried in crispy dough.
- Rujak Cuka
- Fresh cabbage, bean srpouts, cucumber, tofu, ground peanuts, and sour mustard greens tossed in a mild sweet and spicy house dressing.
- Tempe Goreng (4)
- Homemade cultured soybean cake fried in special indonesian batter.
- Sayur Lodeh
- Tempe and tofu, napa, green bean, carrot, baby corn, bamboo shoots and cabbage in creamy spicy coconut milk soup.
- Vegetable Soup
- Broccoli, carrot, napa, baby corn, tomato, cauliflower, mushroom and onion in shallot flavored broth.
- Empek-Empek
- Deep fried fish cake served with cucumber and egg noodles in a sweet and spicy vinegar sauce.
- Chicken Wing (8)
- Deep fried gourmet wings served with sweet and spicy peanut sauce.
- Perkedel Telor (2)
- Pan fried mix of ground beef, potato and egg lightly flavored with salt and black pepper.
- Pangsit Goreng (6)
- Chicken and shrimp, water chestnut and green onion in a crispy wonton wrap.
- Pangsit Goreng (6) with Tofu
- Tahu Goreng
- Fried tofu topped with green onion, diced tomato, kecap manis (indonesian sweet soy sauce) and side of sambal.
- Acar
- Cucumber and carrot in a sweet and sour vinegar dressing.
- Udang Goreng Tepung (10-12)
- Shimp lightly battered in bread crumbs with a side of acar and sweet and spicy peanut sauce.
- Krupuk Udang
- Indonesian shrimp crackers.
- Ketoprak Jakarta
- Lettuce, tofu, tomato, bean sprouts and ground peanuts topped with a spicy dressing of indonesian sweet soy sauce and freshly squeezed lime.
- Side Combo
- Lonton, peanut sauce and acar.
- Combination Platter
- Lumpia, tahu isi, otak-otak, martabak telor, tempe goreng and perkedel telor.
Dinner - Entrees (House Favorites)
- Krakatau
- Choice of lightly battered chicken breast, homemade tempe (cultured soybean cake) or shrimp on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts served on a sizzling platter with sweet tangy garlic sauce.
- Nasi Rames
- Combination rice plate includes daging rendang (beef tenderloin and red potato in indonesian spices), homemade tempe (cultured soybean cake) and sambal goreng kentang marinted red potato, green bean, mung bean noodle in spicy candle nut flavored curry.
- Oseng Oseng Tempe
- Homemade cultured soybean cake and green bean stir fried with jalapeno pepper and lemon grass
- Sizzling Shrimp
- Lightly battered shrimp served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts topped with a sweet and spicy garlic sauce.
- Daging Rendang
- Beef tenderloin and red potato marinated in indonesian spices and lemon grass served with a side of steamed broccoli.
- Daging Semur
- Beef tenderloin, potato, carrot and green bean in a sweet butter flavored soy sauce.
- Opor Ayam
- Marinated stripped chicken breast, potato, bamboo shoots and lemon grass in a velvety coconut broth.
- Sate Ayam
- Skewered chicken breast marinated and grilled topped with sweet peanut sauce served on a bed of longtong with a side of acar.
- Sate Sapi
- Skewered beef tenderloin marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.
- Sate Kambing
- Skewered lamb marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.
- Kari Lele
- Lightly battered catfish filet served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts covered with a sweet and spicy indonesian curry.
- Lele Kemangi
- Lightly battered catfish filet served on a bed of steamed green and red pepper, fresh mushroom, and onion topped with a spicy basil sauce.
- Pepes Ikan
- Lightly breaded tilapia filet topped with marinated green onion, basil, ginger, lemongrass and candle nut sauce, served with a side of broccoli.
- Sambal Goreng Udang
- Shrimp, green bean, potato, mung bean noodle and lemon grass in a sweet and spicy candle nut sauce.
- Gang Ka Ree
- Shrimp cooked with onion and potato in a sweet yellow curry.
- Udang Goreng Mentega
- Shrimp, mushroom, green and red pepper, onion and potato stir fried in a buttery garlic cream sauce.
- Sate Tempe
- Skewered homemade cultered soybean cake marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.
- Longtong Tahu
- Steamed tofu and bean sprouts topped with sweet peanut sauce served on a bed of rice cakes.
- Gado Gado
- Steamed green bean, carrot, cabbage, broccoli, bean sprouts, egg and tofu topped with mild peanut sauce.
- Curry Eggplant
- Eggplant, fresh tofu, bamboo shoots, green and red pepper, onion and fresh mushroom stir f ried in a spicy yellow curry.
- Sambal Goreng Tempe
- Homemade cultured soybean cake, green bean, lemon grass and potato stir fried in spicy candle nut and palm sugar.
- Vegetable Curry
- Carrot, bamboo shoots, green bean, broccoli, cauliflower and potato stir fried in indonesian sweet and spicy curry.
- Sambal Goreng Kentang
- Potato, green bean, red pepper and mung bean noodle stir fried in a curried candle nut flavored sauce.
- Red Curry Squash
- Squash cooked in coconut milk with your choice of beef, chicken or tofu, bamboo shoots, eggplant and green pepper flavored with sweet red curry.
- Sambal Goreng Papaya
- Green papaya, green bean ,tempe, tofu, lemon grass and pete (indonesian sator beans) in a spicy curried candlenut sauce.
- Stir Fried Holy Basil
- Your choice of beef, chicken or tofu with green and red pepper, onion and bamboo shoots in a spicy basil sauce.
- Pad Rum Mit
- Your choice of beef, chicken or tofu stir fried with broccoli, fresh mushroom, napa, baby corn and pea pods in a light spicy garlic sauce.
- Capcay Goreng
- Shrimp and chicken with carrot, broccoli, fresh mushroom, cauliflower, onion and bean sprouts stir fried in a light garlic sauce.
- Ikan Rica Rica
- Fillet of Mahi Mahi lightly breaded served on a bed of steamed vegetables with aromatic lime leaf and candle nut sauce with freshly diced tomatoes, ginger, sambal (chili garlic), and lemon grass
Dinner - Fried Rice & Noodles
- Nasi Goreng
- House fried rice with egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu, authentically flaovred with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato.
- Nasi Kemangi
- House fried rice with egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu authentically flavored with basil.
- Nasi Pete
- House fried rice with egg, bean sprouts, fresh mushroom and onion with your choice of chicken, beef, or tofu, authentically flavored with indonesian sator beans.
- Nasi Goreng Super
- House fried rice with egg, bean sprouts, fresh mushrom and onion with a combination of beef, chicken, shrimp and tofu authentically flavored with garlic, shallot, sambal and candle nut, with cucumber and tomato garnish.
- Thai Fried Rice
- Your choice of beef, chicken or tofu with egg, fresh mushroom, bean sprouts, onion, tomato, ginger, pineapple and green onion.
- Curry Fried Rice
- Fried rice flavored with yellow curry, egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu stir fried with pineapple and cashew nuts.
- Pad Thai
- Stir fried noodles with egg and your choice of beef, chicken or tofu with bean sprouts, ground peanuts and green onion in special house sauce.
- Asse Cabe
- Soft mung bean noodles, lemon grass and jalapeno served in a candle nut and sweet soy sauce, your choice of chicken or tofu
- Bakmi Goreng
- Indonesian style fried noodles with your choice of beef, chicken or tofu mixed with green onion, carrot, cabbage, snow peas and bean sprouts flavored with sweet soy sauce.
- Bakmi Jahe
- Indonesian style fried noodles with your choice of beef, chicken or tofu mixed with green onion, carrot, cabbage, snow peas and bean sprouts flavored with ginger sweet soy sauce.
- Bihun Goreng
- Your choice of chicken, beef or tofu with egg, cabbage, carrot, bean sprouts and snow peas stir fried in oyster flavored rice noodles.
- Bihun Kari
- Your choice of chicken, beef or tofu with egg, cabbage, carrot, bean sprouts and snow peas flavored with yellow curry noodles.
Dinner - Soup Dishes
Extras & Sides
Lunch - Entrees (House Favorites)
Choice of appetizer.
- Daging Rendang
- Beef tenderloin and red potato marinated in indonesian spices and lemon grass served with a side of steamed broccoli.
- Daging Semur
- Beef tenderloin, potato, carrot and green bean in a sweet butter flavored soy sauce.
- Oseng Oseng Tempe
- Homemade cultured soybean cake and green bean stir fried with jalapeno pepper and lemon grass
- Gulai Kambing
- Lamb, potato and lemon grass marinated in coconut milk sauce with indonesian spices served with longtong.
- Opor Ayam
- Marinated stripped chicken breast, potato, bamboo shoots and lemon grass in a velvety coconut broth.
- Sate Ayam
- Skewered chicken breast marinated and grilled topped with sweet peanut sauce served on a bed of longtong with a side of acar.
- Sate Sapi
- Skewered beef tenderloin marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.
- Sate Kambing
- Skewered lamb marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.
- Kari Lele
- Lightly battered catfish filet served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts covered with a sweet and spicy indonesian curry.
- Lele Kemangi
- Lightly battered catfish filet served on a bed of steamed green and red pepper, fresh mushroom, and onion topped with a spicy basil sauce.
- Sambal Goreng Udang
- Shrimp, green bean, potato, mung bean noodle and lemon grass in a sweet and spicy candle nut sauce.
- Gang Ka Ree
- Shrimp cooked with onion and potato in a sweet yellow curry.
- Udang Goreng Mentega
- Shrimp, mushroom, green and red pepper, onion and potato stir fried in a buttery garlic cream sauce.
- Sate Tempe
- Skewered homemade cultered soybean cake marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.
- Longtong Tahu
- Steamed tofu and bean sprouts topped with sweet peanut sauce served on a bed of rice cakes.
- Gado Gado
- Steamed green bean, carrot, cabbage, broccoli, bean sprouts, egg and tofu topped with mild peanut sauce.
- Curry Eggplant
- Eggplant, fresh tofu, bamboo shoots, green and red pepper, onion and fresh mushroom stir f ried in a spicy yellow curry.
- Sambal Goreng Tempe
- Homemade cultured soybean cake, green bean, lemon grass and potato stir fried in spicy candle nut and palm sugar.
- Vegetable Curry
- Carrot, bamboo shoots, green bean, broccoli, cauliflower and potato stir fried in indonesian sweet and spicy curry.
- Sambal Goreng Kentang
- Potato, green bean, red pepper and mung bean noodle stir fried in a curried candle nut flavored sauce.
- Red Curry Squash
- Squash cooked in coconut milk with your choice of beef, chicken or tofu, bamboo shoots, eggplant and green pepper flavored with sweet red curry.
- Sambal Goreng Papaya
- Green papaya, green bean ,tempe, tofu, lemon grass and pete (indonesian sator beans) in a spicy curried candlenut sauce.
- Stir Fried Holy Basil
- Your choice of beef, chicken or tofu with green and red pepper, onion and bamboo shoots in a spicy basil sauce.
- Pad Rum Mit
- Your choice of beef, chicken or tofu stir fried with broccoli, fresh mushroom, napa, baby corn and pea pods in a light spicy garlic sauce.
- Capcay Goreng
- Shrimp and chicken with carrot, broccoli, fresh mushroom, cauliflower, onion and bean sprouts stir fried in a light garlic sauce.
- Ikan Rica Rica
- Fillet of Mahi Mahi lightly breaded served on a bed of steamed vegetables with aromatic lime leaf and candle nut sauce with freshly diced tomatoes, ginger, sambal (chili garlic), and lemon grass
Lunch - Fried Rice & Noodles
Choice of appetizer.
- Nasi Goreng
- House fried rice with egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu, authentically flaovred with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato.
- Nasi Kemangi
- House fried rice with egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu authentically flavored with basil.
- Nasi Pete
- House fried rice with egg, bean sprouts, fresh mushroom and onion with your choice of chicken, beef, or tofu, authentically flavored with indonesian sator beans.
- Nasi Goreng Super
- House fried rice with egg, bean sprouts, fresh mushrom and onion with a combination of beef, chicken, shrimp and tofu authentically flavored with garlic, shallot, sambal and candle nut, with cucumber and tomato garnish.
- Thai Fried Rice
- Your choice of beef, chicken or tofu with egg, fresh mushroom, bean sprouts, onion, tomato, ginger, pineapple and green onion.
- Curry Fried Rice
- Fried rice flavored with yellow curry, egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu stir fried with pineapple and cashew nuts.
- Pad Thai
- Stir fried noodles with egg and your choice of beef, chicken or tofu with bean sprouts, ground peanuts and green onion in special house sauce.
- Asse Cabe
- Soft mung bean noodles, lemon grass and jalapeno served in a candle nut and sweet soy sauce, your choice of chicken or tofu
- Bakmi Goreng
- Indonesian style fried noodles with your choice of beef, chicken or tofu mixed with green onion, carrot, cabbage, snow peas and bean sprouts flavored with sweet soy sauce.
- Bakmi Jahe
- Indonesian style fried noodles with your choice of beef, chicken or tofu mixed with green onion, carrot, cabbage, snow peas and bean sprouts flavored with ginger sweet soy sauce.
- Bihun Goreng
- Your choice of chicken, beef or tofu with egg, cabbage, carrot, bean sprouts and snow peas stir fried in oyster flavored rice noodles.
- Bihun Kari
- Your choice of chicken, beef or tofu with egg, cabbage, carrot, bean sprouts and snow peas flavored with yellow curry noodles.
Lunch - Soup Dishes
Choice of appetizer.
Sate Specials
Lunch & Dinner Group Special
Select 12 or more items at $7 each, which includes your choice of lumpia (indonesian egg roll), tempeh goreng (fried cultured soybean cake) and sayur lodeh (vegetarian coconut based soup). Add a drink for additional charge.
- Group Special
Beverages
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