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Home :: WI :: Dane County :: Madison
130 S Pinckney St MADISON, WI 53703
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half dozen oysters broiled with fresh spinach and nueske's bacon
half dozen oysters served with a traditional cocktail sauce
three large mushroom caps with crab (1) sausage (1) and braised beef & spinach (1), finished with bordelaise sauce
fresh scallops wrapped in nueske's bacon and served with butterscotch-mustard and haystack potatoes
served with our house-made traditional cocktail sauce
flash fried and tossed with a sweet & spicy chili sauce with crushed peanuts
lump blue crab with tomato saffron sauce, finished with a mixed green salad featuring nueske's ham
(contains coddled non-pasteurized eggs), crisp romaine lettuce tossed with a classic caesar dressing
field greens with roasted red pepper vinaigrette, chevre and blueberry candied walnuts
iceberg lettuce served with your choice of french or bleu cheese dressing, finished with gorgonzola cheese crumbles and walnuts
topped with croutons, swiss cheese and broiled golden brown
we serve only certified angus beef. we believe you'll notice the difference. served with your choice of salad or soup and house-made bread
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
any of our steaks or chops served with cold water lobster tail or alaskan king crab (foods served on undercooked combination (rare or medium rare))
(foods served on undercooked combination (rare or medium rare))
6 oz. tenderloin pan seared with a traditional sauce diana of pan jus and mustard (foods served on undercooked combination (rare or medium rare))
pan-seared mignonettes with our signature preparations-bordelaise sauce with mixed herb salad, sauce diana, hook's dairy bleu hollandaise (foods served on undercooked combination (rare or medium rare))
topped with alaskan king crab meat, fresh asparagus and hollandaise sauce
bordelaise, hollandaise, au poivre, blackened, sauteed onions & mushrooms
hollandaise sauce with bacon and hook's dairy bleu cheese broiled to finish
wrapped in nueske's applewood smoked bacon
(foods served on undercooked combination (rare or medium rare)) certified angus beef slow roasted to perfection for 12-14 hours, served with sides of au jus and horseradish cream
dinner for two entrees served with your choice of two soups or salads and two half side dishes for sharing
(foods served on undercooked combination (rare or medium rare)), sliced for sharing (35 Oz.)
(foods served on undercooked combination (rare or medium rare)), served with bordelaise sauce
served with your choice of salad or soup and house-made bread
pan-seared, with creamed spinach and fresh sweet corn, served with poultry sauce glace (foods served on undercooked combination (rare or medium rare))
stuffed with blue crab, broiled with white wine, served with tomatoes and fresh greens
roasted with a peppercorn crust, served with fresh tomato and a red wine sauce reduction
fresh swordfish steak, char-grilled and presented with a cucumber and tomato salsa
fresh shrimp, scallops and seared fish tossed with basil saffron cream served over angel hair pasta
served with your choice of salad or soup and house-made bread
(foods served on undercooked combination (rare or medium rare)), char-grilled and presented with an orange thyme jus
a broiled half chicken finished with a lemon and red wine sauce
fresh tenderloin tips braised in a rich bordelaise sauce, served with vanilla roasted vegetables and creamy mashed potatoes
tortellini and fresh seasonal vegetables tossed in white pesto sauce
house-made ravioli with a brown butter sauce, walnuts, crisp sage and gruyere cheese
all sides are portioned for sharing



