Johnny Delmonico's

130 S Pinckney St
Madison, WI 53703

(608) 257-8325

Appetizers

  • Blue Crab Cake
    •  
    • $12.95
  • lump blue crab with tomato saffron sauce, finished with a mixed green salad featuring nueske's ham
  • Half Order
  • Asian Fried Calamari
    •  
    • $12.95
    • $7.95
  • flash fried and tossed with a sweet & spicy chili sauce with crushed peanuts
  • Capitol Shrimp Cocktail
    •  
    • $10.95
  • served with our house-made traditional cocktail sauce
  • Bacon Wrapped Scallops
    •  
    • $13.95
  • fresh scallops wrapped in nueske's bacon and served with butterscotch-mustard and haystack potatoes
  • Stuffed Mushrooms
    •  
    • $9.95
  • three large mushroom caps with crab (1) sausage (1) and braised beef & spinach (1), finished with bordelaise sauce
  • Oysters On The Half Shell
    •  
    • $11.95
  • half dozen oysters served with a traditional cocktail sauce
  • Oysters Delmonico
    •  
    • $13.95
  • half dozen oysters broiled with fresh spinach and nueske's bacon
House Salads

  • Steakhouse Wedge
    •  
    • $5.95
  • iceberg lettuce served with your choice of french or bleu cheese dressing, finished with gorgonzola cheese crumbles and walnuts
  • Mixed Green Salad
    •  
    • $5.95
  • field greens with roasted red pepper vinaigrette, chevre and blueberry candied walnuts
  • Caesar Salad
    •  
    • $5.95
  • (contains coddled non-pasteurized eggs), crisp romaine lettuce tossed with a classic caesar dressing
Soups

  • French Onion
    •  
    • $4.95
  • topped with croutons, swiss cheese and broiled golden brown
  • Soup Du Jour
    •  
    • $5.95
Steaks

we serve only certified angus beef. we believe you'll notice the difference. served with your choice of salad or soup and house-made bread

  • 6 Oz. Petite Tenderloin
    •  
    • $28.95
  • (foods served on undercooked combination (rare or medium rare))
  • 8 Oz. Tenderloin
    •  
    • $35.95
  • (foods served on undercooked combination (rare or medium rare))
  • 10 Oz. Tenderloin
    •  
    • $41.95
  • (foods served on undercooked combination (rare or medium rare))
  • 24 Oz. Porterhouse
    •  
    • $45.95
  • (foods served on undercooked combination (rare or medium rare))
  • 10 Oz. New York Strip
    •  
    • $27.95
  • (foods served on undercooked combination (rare or medium rare))
  • 14 Oz. New York Strip
    •  
    • $32.95
  • (foods served on undercooked combination (rare or medium rare))
  • 16 Oz. Ribeye
    •  
    • $31.95
  • (foods served on undercooked combination (rare or medium rare))
  • 14 Oz. Top Sirloin
    •  
    • $24.95
  • (foods served on undercooked combination (rare or medium rare))
  • 16 Oz. Our Signature Bone-In Tenderloin
    •  
    • $49.95
  • (foods served on undercooked combination (rare or medium rare))
  • 20 Oz. Johnny Delmonico Bone-In Ribeye
    •  
    • $39.95
  • (foods served on undercooked combination (rare or medium rare))
  • 35 Oz. Delmonico Porterhouse
    •  
    • $54.95
  • (foods served on undercooked combination (rare or medium rare))
  • Tenderloin Diana
    •  
    • $30.95
  • 6 oz. tenderloin pan seared with a traditional sauce diana of pan jus and mustard (foods served on undercooked combination (rare or medium rare))
  • Trio Of Filet Mignon
    •  
    • $36.95
  • pan-seared mignonettes with our signature preparations-bordelaise sauce with mixed herb salad, sauce diana, hook's dairy bleu hollandaise (foods served on undercooked combination (rare or medium rare))
  • Surf & Turf
    •  
  • any of our steaks or chops served with cold water lobster tail or alaskan king crab (foods served on undercooked combination (rare or medium rare))
Steak Enhancements

  • Oscar Style
    •  
    • $3.95
  • topped with alaskan king crab meat, fresh asparagus and hollandaise sauce
  • Dairy Bleu Hollandaise
    •  
    • $2.95
  • hollandaise sauce with bacon and hook's dairy bleu cheese broiled to finish
  • Bacon Wrapped
    •  
    • $2.95
  • wrapped in nueske's applewood smoked bacon
  • Sauces, Rubs & Extras
    •  
    • $1.95
  • bordelaise, hollandaise, au poivre, blackened, sauteed onions & mushrooms
Prime Rib Weekened Special

  • 16 Oz.
  • 12 Oz.
  • Prime Rib Weekened Special
    •  
    • $27.95
    • $22.95
  • (foods served on undercooked combination (rare or medium rare)) certified angus beef slow roasted to perfection for 12-14 hours, served with sides of au jus and horseradish cream
Every Night Is Date Night

dinner for two entrees served with your choice of two soups or salads and two half side dishes for sharing

  • 35 Oz.
  • Delmonico Porterhouse
    •  
    • $59.95
  • (foods served on undercooked combination (rare or medium rare)), sliced for sharing
  • 16 Oz.
  • Chateaubriand
    •  
    • $69.95
  • (foods served on undercooked combination (rare or medium rare)), served with bordelaise sauce
Seafood

served with your choice of salad or soup and house-made bread

  • Sea Scallops
    •  
    • $25.95
  • pan-seared, with creamed spinach and fresh sweet corn, served with poultry sauce glace (foods served on undercooked combination (rare or medium rare))
  • Stuffed Shrimp Scampi
    •  
    • $24.95
  • stuffed with blue crab, broiled with white wine, served with tomatoes and fresh greens
  • Broiled Salmon Au Poivre
    •  
    • $20.95
  • roasted with a peppercorn crust, served with fresh tomato and a red wine sauce reduction
  • Grilled Swordfish
    •  
    • $19.95
  • fresh swordfish steak, char-grilled and presented with a cucumber and tomato salsa
  • Frutti Di Mare
    •  
    • $23.95
  • fresh shrimp, scallops and seared fish tossed with basil saffron cream served over angel hair pasta
  • Alaskan King Crab
    •  
  • Maine Lobster
    •  
Entrees

served with your choice of salad or soup and house-made bread

  • 10 Oz. Berkshire Pork Chop
    •  
    • $24.95
  • (foods served on undercooked combination (rare or medium rare)), char-grilled and presented with an orange thyme jus
  • Chicken Delmonico
    •  
    • $20.95
  • a broiled half chicken finished with a lemon and red wine sauce
  • Beef Bourguignon
    •  
    • $21.95
  • fresh tenderloin tips braised in a rich bordelaise sauce, served with vanilla roasted vegetables and creamy mashed potatoes
  • Pasta Primavera
    •  
    • $19.95
  • tortellini and fresh seasonal vegetables tossed in white pesto sauce
  • Acorn Squash Ravioli
    •  
    • $18.95
  • house-made ravioli with a brown butter sauce, walnuts, crisp sage and gruyere cheese
Sides

all sides are portioned for sharing

  • Steamed Broccoli
    •  
    • $5.95
  • Sauteed Asparagus
    •  
    • $5.95
  • Creamed Spinach
    •  
    • $5.95
  • Sauteed Mushrooms
    •  
    • $5.95
  • Baked Potato
    •  
    • $5.95
  • Hash Browned Potatoes
    •  
    • $5.95
  • Creamy Mashed Potatoes
    •  
    • $5.95
  • Garlic Mashed Potatoes
    •  
    • $5.95
  • Twice Baked Potato
    •  
    • $5.95
  • Wisconsin Mac n' Cheese
    •  
    • $5.95
  • Onion Rings
    •  
    • $5.95
  • House-Made French Fries
    •  
    • $5.95

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